bourbon caramel popped corn, roasted pecans & peanuts
bacon & bourbon jam, fried chicken skin,toast.
fried grits, pine street andouille, tomato jam
hook's 3 yr. cheddar pimento, house bacon, pickles, crackers
fried pierogies, brown butter, carmelized onion,spiced pecans, crispy sage
melted raclette, red potatoes, cornichons, pickled red onion, bread (not recommended to go)
pickles, burnt h&f pita, lemon zest, georgia olive oil, cracked black pepper
warm, salted soft pretzels, spicy mustard. (served until closing every night!)
tomato based, southern, traditional
basket potato wedges
ask your server for the daily selection of artisan cheeses
seasonal homemade soup, served from early octoberish to mid-marchish
lemon vinaigrette, spiced pecans, sliced strawberries & goat cheese.
balsamic vinaigrette, sliced apples, crumbled blue cheese & toasted pine nuts
mesclun greens, sunflower seeds, yellow raisins & parmesan cheese, tossed with tahini green goddess dressing
orzo, dilly beans, vidalia onions, sweet grass dairy lil' moo, lemon dijon vinaigrette
all-natural beef, lettuce, seeded kaiser roll. choice of cheese. additions: pimento cheese, benton's farm bacon, $2, carmelized onions or sauteed mushrooms .75
the original garden burger, grilled & served with lettuce, tomato, onion & house-made red pepper mayonaisse.
provolone, dijonnaise, charred red onion marmalade, sourdough
oven-roasted turkey, peppadews, smoked gouda, tarragon aioli, arugula, toasted rye
beef & pork, stout ketchup, tillamook cheddar, horseradish mayo, arugula, h&f white bread.
open faced, house-made chicken salad (dates, pine nuts, cream cheese), wheatberry bread, melted swiss cheese.
beer braised bratwurst, spicy mustard, vidalia onion relish, parker house bun
marinated cucumbers, ga. apples, yogurt, dill, & red cabbage slaw, havarti, burnt sourdough
whipped cauliflower, grilled asparagus, blueberry gastrique, lemon-fennel butter
cheese grits, collards, house bacon, potlikker
chicken breast, cream sauce, cremini mushrooms, cream cheese pastry, 5pm - til. not suggested for a to go item
potato & cheese, garlic-parmesan cream sauce, seasonal vegetables.
ale battered cod, chips, remoulade
ale battered springer mtn. chicken, salted potato wedges, spicy mustard
pan-seared rainbow trout, roasted butternut squash, vidalia onions, north ga. apples, wilted arugula, smoked marcona almonds, pan-sauce (chicken stock)
celery root, beets, arugula, smoked olive oil, citrus, soybeans (not-vegan)
chocolate cookie, banana cream filling
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Hours of Service:
Friday: 11:30am - 11:30pm
Monday: closed
Sunday: 11:30am - 10:30pm
Tuesday: closed
Saturday: 11:30am - 11:30pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.