Gluten-free. Ground chuck, kidney beans, Jack and cheddar with green onion.

Crispy chicken with jalapeno cheese dip, lettuce, and pico.

Grilled blackened shrimp, avocado-corn salsa, mango vinaigrette, mixed greens.

Scofflaw ipa-battered cod, jicama slaw, citrus tartar.

Blackened chicken, blackberry compote, cream cheese, fresh jalapeños, bacon, ciabatta.

Half-pound oven-roasted turkey, sauerkraut, Swiss, 1000 Island dressing on toasted rye.

Lettuce, tomato, onion, and pickles.

Avocado, candied bacon, pickled red onion, and secret sauce.

Scorpion stinger sauce, apricot-habanero marmalade, jalapeño cheese fritter, crushed red pepper, tomato.

Fried egg, smoked bacon, BBQ mayo, and cheddar cheese.

Maker's Mark bourbon BBQ, cheddar, crispy onions, and apple-wood smoked bacon.

Maker's Mark bourbon BBQ, cheddar, crispy onions, and apple-wood smoked bacon.

Spicy New Orlean slow-cooked rice, Cajun andouille, and Sriracha mayo. Gluten-free.

Made with basil and roasted tomato herb butter. Served with choice of 2 sides. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Served with warm tortilla chips.

Served with warm tortilla chips.

Served with warm tortilla chips.

Served with warm tortilla chips.

Served with warm tortilla chips.

Served with avocado ranch.

Served with marshmallow dipping sauce.

House-made, lightly seasoned and bleu cheese dip.

Feta, celery, carrots, crispy chickpeas, pita, and crostini.

Ten inches tall. Eight layers of chocolate cake, chocolate fudge, and mini chocolate chips.

Chocolate cake, Edy's vanilla ice cream, Heath bar crumbles, dulce de leche, chocolate ganache and mocha cream frosting.

Chocolate sauce, dulce de leche, pureed strawberries and Edy's vanilla ice cream.