our chef's creation of the day
our signature soup with a touch of sherry
romaine tossed with our house caesar dressing and garlic croutons
iceberg lettuce with tomatoes, garlic croutons, and a bleu cheese-buttermilk dressing
roasted red peppers and mixed greens wrapped with prosciutto di parma finished with balsamic vinaigrette
mixed field greens with cherry tomato, red onion, cucumber, and sliced mushroom with your choice of dressing
fresh mozzarella over sliced tomato with fresh basil and balsamic glaze
blue claw crab cake topped with a roasted scallion aioli and fried capers
Baby spinach, red onion and hard-boiled egg topped with warm bacon vinaigrette
cheese filled pasta tossed with shrimp and scallops in a parmesan and herb sauce
panco encrusted green tomatoes with vidalia onion remulaude
fried gulf oysters with tobasco butter sauce
hand-cut filet served with cracked black pepper and cognac demi glace
12 oz cut grilled to perfection topped with caramelized shallot goat cheese butter
10 oz cut filet mignon finished with melted bleu cheese and herb butter
Grilled beef tenderloin wrapped in applewood smoked bacon with cider vinegar reduction
7 oz grilled filet mignon paired with shrimp scampi
16 oz ribeye steak cut specifically for the Porterhouse Grill
14 ounce rib-eye steak with porterhouse steak fries
lightly marinated beef hanger steak finished with a cabernet reduction
Our 18 oz namesake cut served with sauteed mushrooms
Our succulent, 14 oz cut-to-order, slow roasted rib roast
Sesame barbequed salmon topped with pineapple salsa
Sauteed and layered with fontina cheese and prosciutto ham finished with Pinot Grigio
Crab-stuffed tilapia filet finished with a lemon beurre blanc
Blackened pan seared rainbow trout with chardonnay dill butter
Blue claw crab cakes topped with a roasted scallion aioli and fried capers
Shrimp, tomatoes, and baby spinach in our signature garlic butter sauce over angel hair pasta
Cheese filled pasta,shrimp, and scallops tossed in a parmesan and herb sauce
Zucchini, yellow squash, green beans and carrots sauteéd in a garlic butter sauce and served over angel hair pasta
Two blackened tilapia filets served in a soft tortilla shell with tomato, onion, cilantro and chipotle sour cream with a Guacamole salad
Half pound of fresh ground filet, topped with caramelized onions, red chili aioli, lettuce and tomato Choice of side
Smoked gouda cheese, spinach and sundried tomato spread
Oven roasted turkey breast with avocado, bacon, lettuce, tomato and herb mayo on toasted sourdough bread Choice of side
On toasted sourdough with herb mayo Choice of side
Blackened chicken breast, bacon and garlic croutons over a bed of chopped romaine tossed in our house Caesar dressing
Our slow-roasted, thinly-sliced prime rib smothered with peppers, onions and fontina cheese served on a hoagie roll Choice of side
Buttermilk fried chicken, proscuitto di Parma, fontina cheese, scallion aioli, lettuce and tomato Choice of side
Blue claw crab meat and sliced avocado over a crisp wedge of iceberg lettuce topped with dijon tarragon vinaigrette
Blackened beef tenderloin over mixed field greens with balsamic vinaigrette and crumbled blue cheese
Grilled chicken breast tossed with herb parmesan cream sauce and bacon over cheese filled tortellini
Two crispy battered tilapia filets served with roasted scallion aioli and hand-cut french fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.