Stir fried with onions, bell peppers, cabbage, carrots, chilis, and basil leaves.
Eggplants stir fried with onions, bell peppers, cabbage, carrots, chilis, and basil leaves.
Sauteed panang curry paste with coconut milk, broccoli, zucchini, carrots and bell papers
Sauteed masaman curry paste with coconut milk, avocado, and cashew nuts.
Sautéed with garlic and pepper sauce served on bed of mixed green salad.
Stir fried with onions, bell peppers, cabbage, carrots, mushrooms, celery, zucchini, fresh ginger and soy bean sauce.
Sautéed in garlic with cabbage, carrots and light soy sauce.
Sliced catfish filet sautéed with green curry paste and coconut milk, bell peppers, bamboo shoot, and basil leaves.
Sautéed shrimp in prik king curry paste with bell peppers, cabbage, carrots, snap beans, and kaffir lime leave.
Crispy fried catfish filet sautéed with onions, bell peppers, cabbage, carrots, garlic, basil leaves, and chili.
Sautéed shrimp and broccoli in garlic sauce.
Stir fried shrimp, squid, scallops, mussels, and fish with onions, bell peppers, basil leaves and chili sauce.
Shrimp, squid, scallops, mussels, fish sautéed in panang curry paste, coconut milk, bell peppers, and basil leaves.
Stir fried with onions, bell peppers, cabbage, carrots, chilis, and basil leaves.
Eggplants stir fried with onions, bell peppers, cabbage, carrots, chilis, and basil leaves.
Stir-fried onions, bell peppers, cabbage, carrots, mushrooms, celery, zucchini, and cashew nuts.
Stir-fried with onions, bell peppers, cabbage, carrots, mushrooms, celery, zucchini, fresh ginger and bean sauce.
Stir fried with onions, carrots, celery, zucchini, cucumbers, tomatoes, pineapples and mushroom in sweet and sour sauce.
Sautéed with garlic and pepper sauce served on bed of mixed green salad.
Sauteed in garlic with cabbage, carrots and light soy sauce.
Stir fried onions, bell peppers, cabbage, carrots, mushrooms, celery, and zucchini in light soy sauce.
Sautéed prik king curry paste with bell peppers, cabbage, carrots, snap beans, and kaffir lime leave.
Stir fried with onions, cabbage, carrots, hot jalapeno pepper, and young green pepper corn.
Stir fried cabbage, carrots, mushrooms, and broccoli in teriyaki sauce.
Deep-fried chicken breast or beef, carrots, snow peas with sweet orange sauce.
Deep fried beef, carrots, snow peas with sweet & tangy orange sauce.
Stir-fried glass noodles with napa cabbage and mixed vegetables.
Sauteed panang curry paste with coconut milk, broccoli, zucchini, carrots and bell papers.
Sauteed masaman curry paste with coconut milk, avocado and cashew nuts.
Sauteed karee curry paste with coconut milk, steamed potatoes, broccoli, carrots, and zucchini.
Sauteed green curry paste with coconut milk, bell peppers, bamboo shoot, eggplant, and basil leaves.
Sauteed red curry paste with coconut milk, bell peppers, bamboo shoot, eggplant, and basil leaves.
Bamboo shoots, green beans, baby corn, bell peppers, mushrooms, and basil in red curry paste broth.
Stir fried eggs, onions, tomatoes, cabbage, carrots, and green onions.
Stir fried rice with eggs, onions, cabbage, carrots, bell peppers, basil leaves, and chili paste
Stir fried shrimp, pineapple, cabbage, carrots, onions, and cashew nuts.
Stir fried shrimps, scallops, calamari, fish, mussels, eggs, onions, tomatoes, cabbage, carrots, green onions.
Pan fried wide rice noodles with eggs, onions, cabbage, carrots, bell peppers, basil leaves, green bean, and chili paste.
Pan fried wide rice noodles with eggs, cabbage, carrots, broccoli, soybean sauce, and light soy sauce.
Stir fried thin rice noodles with eggs, cabbage, carrots, bean sprouts, and green onions, served with peanuts and lime.
Mixed green salad topped with pan fried wide rice noodles, cabbage, carrot, bean sprouts, green onions, and eggs
Pan fried wide rice noodles with cabbage, carrots, and broccoli topped with a savory soy sauce and soy bean gravy.
Thin rice noodles in red curry sauce with coconut milk, bean sprouts, green onions, tomatoes and cilantro.
Stir fried glass noodles with eggs, shrimp, chicken, squid, napa, carrot, onions, bell peppers in garlic soy sauce.
Stir fried with onions, bell peppers, cabbage, carrots, chilis, and basil leaves.
Eggplants stir fried with onions, bell peppers, cabbage, carrots, chilis, and basil leaves.
Stir-fried onions, bell peppers, cabbage, carrots, mushrooms, celery, zucchini, and cashew nuts.
Stir-fried with onions, bell peppers, cabbage, carrots, mushrooms, celery, zucchini, fresh ginger and bean sauce.
Stir fried with onions, carrots, celery, zucchini, cucumbers, tomatoes, pineapples and mushroom in sweet and sour sauce.
Sautéed with garlic and pepper sauce served on bed of mixed green salad.
Sauteed in garlic with cabbage, carrots and light soy sauce.
Stir fried onions, bell peppers, cabbage, carrots, mushrooms, celery, and zucchini in light soy sauce.
Sautéed prik king curry paste with bell peppers, cabbage, carrots, snap beans, and kaffir lime leave.
Stir fried with onions, cabbage, carrots, hot jalapeno pepper, and young green pepper corn.
Stir fried cabbage, carrots, mushrooms, and broccoli in teriyaki sauce.
Deep-fried chicken breast or beef, carrots, snow peas with sweet orange sauce.
Deep fried beef, carrots, snow peas with sweet & tangy orange sauce.
Stir-fried glass noodles with napa cabbage and mixed vegetables.
Sauteed panang curry paste with coconut milk, broccoli, zucchini, carrots and bell papers.
Sauteed masaman curry paste with coconut milk, avocado and cashew nuts.
Sauteed karee curry paste with coconut milk, steamed potatoes, broccoli, carrots, and zucchini.
Sauteed green curry paste with coconut milk, bell peppers, bamboo shoot, eggplant, and basil leaves.
Sauteed red curry paste with coconut milk, bell peppers, bamboo shoot, eggplant, and basil leaves.
Bamboo shoots, green beans, baby corn, bell peppers, mushrooms, and basil in red curry paste broth.
Stir fried eggs, onions, tomatoes, cabbage, carrots, and green onions.
Stir fried rice with eggs, onions, cabbage, carrots, bell peppers, basil leaves, and chili paste
Stir fried shrimp, pineapple, cabbage, carrots, onions, and cashew nuts.
Stir fried shrimps, scallops, calamari, fish, mussels, eggs, onions, tomatoes, cabbage, carrots, green onions.
Pan fried wide rice noodles with eggs, onions, cabbage, carrots, bell peppers, basil leaves, green bean, and chili paste.
Pan fried wide rice noodles with eggs, cabbage, carrots, broccoli, soybean sauce, and light soy sauce.
Stir fried thin rice noodles with eggs, cabbage, carrots, bean sprouts, and green onions, served with peanuts and lime.
Mixed green salad topped with pan fried wide rice noodles, cabbage, carrot, bean sprouts, green onions, and eggs
Pan fried wide rice noodles with cabbage, carrots, and broccoli topped with a savory soy sauce and soy bean gravy.
Thin rice noodles in red curry sauce with coconut milk, bean sprouts, green onions, tomatoes and cilantro.
Stir fried glass noodles with eggs, shrimp, chicken, squid, napa, carrot, onions, bell peppers in garlic soy sauce.
Glass noodles and mixed vegetables wrapped in spring roll shell, deep fried, served with carrot and pineapple sauce.
Minced chicken, onions, bell peppers, celery and basil leaves wrapped in spring roll shell, served with sweet plum chili sauce.
Avocado, carrots, bean sprouts, basil, and green leaves wrapped in rice paper and served with a soy peanut sauce.
Tofu, carrots, bean sprouts, basil, and romaine wrapped in rice paper, recommended with sweet tamarind sauce and peanuts.
Shrimp, pork, carrots, bean sprouts, basil, and romaine wrapped in rice paper, recommended with sweet tamarind sauce and peanuts.
lightly salted.
Fried corn patties served with sweet plum chili sauce.
Deep fried tofu served with sweet and sour sauce mixed with peanuts.
Choice of pork or vegetables | hot pan steamed
Steamed marinated ground pork wrapped in pastry shell served with sweet and sour soy sauce.
Grilled chicken on bamboo skewer, serve with peanut sauce and cucumber sauce.
Goong-gra-bog. Fried shrimp wrapped in spring roll shell, served with sweet plum chili sauce.
Lightly breaded fried squid, served with sweet plum chili sauce.
Tom-kha. Chicken, mushroom, lemongrass, galanga, lime juice in coconut milk, chicken or shrimp.
Mushrooms, lemongrass, galanga, lime juice, and chili paste chicken or shrimp. A bit spicy.
Tom-yam-pak-tao-hoo. Mixed vegetables and fried tofu in a hot and sour tom yum soup. Bowl only.
Shrimp, scallop, mussels, calamari, and fish in hot and sour soup. Bowl only.
Fresh mixed greens, tomatoes, pineapples, and tofu served with peanut dressing.
Minced chicken or pork tossed with fresh garlic, lime juice, fish sauce, ground roasted rice, onions, and chili flakes, served with salad.
Minced pork tossed with fresh lime juice, fish sauce, sliced ginger, onions, cilantro, peanuts, and chili flakes, served with salad.
Grilled beef tenderloin tossed with fresh lime juice, garlic, cilantro, ground roasted rice, onions, and chili flakes, served with salad.
Sliced boneless roasted duck tossed with onions, cilantro, and cashew nuts in a smoky chili bean paste and lime garlic sauce, garnished with cabbage and greens.
Sauteed salmon filet with green curry paste and coconut milk, bell peppers, bamboo shoot, green beans and basil leaves. Served with jasmine rice.
Gently fried salmon with garlic sauce, steamed mixed vegetables, and lemon. Served with curry rice.
Sautéed shrimp and broccoli in garlic sauce. Served with jasmine rice.
Sliced catfish filet sautéed with green curry paste and coconut milk, bell peppers, bamboo shoot, and basil leaves. Served with jasmine rice.
Crispy fried catfish filet sautéed with onions, bell peppers, cabbage, carrots, garlic, basil leaves, and chili . Served with jasmine rice.
Char-grilled rack of lamb topped with panang curry sauce, bell pepper, green peppercorn, and broccoli. Served with jasmine rice.
Stir fried boneless roasted duck with onions, cabbage, carrots, bell pepper, eggplant, and basil leaves. Served with curry rice.
Boneless roasted duck topped with red curry sauce, pineapple, tomatoes, eggplants, and basil leaves. Served with jasmine rice.
Lightly fried boneless duck with vegetables and a sweet chili tamarind sauce. Served with jasmine rice.
Sautéed shrimp and scallop in a spicy garlic sauce, served with steamed broccoli and carrots. served with jasmine rice.
Stir fried shrimp, squid, scallops, mussels, and fish with onions, bell peppers, basil leaves and chili sauce. served with jasmine rice.
Shrimp, squid, scallops, mussels, fish sautéed in panang curry paste, coconut milk, bell peppers, and basil leaves. served with jasmine rice.
Thai style scrambled eggs with soy sauce, served with white rice.
Fried eggs, onions, tomatoes, green onions, cabbage and carrots.
Stir fried thin rice noodles with eggs, cabbage, carrots, bean sprouts, and green onions, served with peanuts and lime.
Pan fried wide rice noodles with eggs, broccoli, cabbage, carrots, bean sauce and light soy sauce.
Soft taro tapioca pearls in warm sweet coconut milk.
Pumpkin custard served with sweet coconut sticky rice.
Fried vanilla ice cream served with homemade raspberry and red wine sauce topped with flaming vodka.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.