With peppers and onions, tossed in a sweet chili sauce
Served with house baked wheat crackers
House baked seasoned toast rounds
With sweet chili aioli
Garlic butter, swiss cheese and puff pastry
Drizzled with garlic aioli, parmesan and capers
Spicy sriracha cocktail sauce
House baked seasoned toast rounds
IPA infused cheese sauce and creole mustard
Creamed spinach and three cheese topping
Topped with a crouton, swiss and provolone cheeses
Dressed with blue cheese dressing, bacon,red onions, tomatoes,blue cheese crumbles
Mushrooms, diced egg, tomatoes, bacon
Housemade croutons and grated parmesan
Tossed in balsamic vinaigrette over field greens with goat cheese and spiced pecans with balsamic glaze
Grilled springer mountain chicken breast, spiced pecans, seasonal berries and goat cheese
Stout marinated flank steak, mushrooms, tomatoes, blue cheese crumbles
Chopped egg, sliced almonds, tomatoes, bacon and avocado over hydro bibb lettuce
Housemade mozzarella, tomatoes, fresh basil, aged balsamic vinaigrette
Tossed in balsamic dressing. Baby Kale, carrots, sliced apples, goat cheese and spiced pecans with balsamic glaze.
Largest cut offered, served with the whole rib bone. A great treat to bring home to your favorite canine.
We select smaller lip-on ribeyes to cut and trim in house into thick 14 ounce cuts.
14 ounce - The best grade of the best cut!
14 oz cut pressed with seasonings and seared on a red hot iron skillet, topped with hollandaise and crawfish tails, includes one side item
Cooked low and slow, served with mac n cheese and collard greens
Buttermilk fried or hickory grilled, served with grilled vegetables and mashed sweet potatoes
Two crab cakes served over creamy mashed potatoes with asparagus and hollandaise sauce
Wild mushroom marsala sauce, mashed potatoes, and almond green beans
With au gratin potatoes and almond green beans
With garlic baked fingerling potatoes, grilled asparagus and a wild mushroom demi place
Cooked low and slow and finished in the oven with natural jus, mashed potatoes and vegetables
Over caramelized onion grits with bacon seared Brussels sprouts
One or two tenderloin medallions (4 oz), topped with lump crabmeat, bearnaise and asparagus over mashed potatoes
Topped with a mango pico de gallo, over baked sweet potato, with grilled vegetables
With house made demi glacé, mashed potatoes and green beans
1/2 pound, ground in house, hand pattied and wood fired with tomato jam on the side
Broiled mushrooms and béarnaise sauce
Garlic-chive butter poached lobster atop our original steak burger
Pimento cheese, pickled red onion
Hand partied and seasoned with mediterranean spiced sea salt
Our original steak burger topped with swiss cheese, red onions and mushrooms on toasted Rye
Shaved, slow roasted ribeye on toasted hoagie, served with horseradish sauce
Wood fired or buttermilk fried on challah bun
Pan seared or fried, jalapeno tartar on challah bun
New york strip on garlic toast and horseradish sauce
Bacon wrapped salmon on a knotted challah bun with lettuce, tomato and jalapeño tartar sauce
Tillamook cheddar cheese, avocado aioli, field greens, tomato and bacon on toasted ciabatta
Hours of Service:
Friday: closed
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.