Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, fresh jumbo lump crab meat
Ray's "new orleans" bbq shrimp, crispy calamari, oyster's rockefeller jumbo lump crab cakes
Ray's atomic cocktail sauce, champagne mignonette, 1/2 dozen
pernod, spinach, nueske smoked bacon, craft butter hollandaise
pickled ginger, wasabi, cucumber salad, ponzu sauce
creole mustard beurre blanc, roasted corn relish
sweet peppers, san marzano tomato marinara, lemon aioli
ray's atomic cocktail sauce, creole remoulade
sea salt brine, crispy capers, crema
bbq butter, boursin grit cake
house-made potato chips, statesboro blue cheese
house-made jalapeno pepper jelly
fresh local honey comb, marcona almonds, seasonal accompaniments, house made crackers
mixed local baby lettuce, candied pecans, dried cranberries, blue cheese, roasted onion balsamic vinaigrette
baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing
tomatoes, kalamata olives, giant white beans, bell peppers, marcona almonds, red onion, goat cheese, red wine vinaigrette
applewood smoked bacon, blue cheese dressing, tomatoes, scallions
green tomato, croutons
barrel-cut, sushi grade, North Atlantic
large flake, filet-cut, Gulf Coast
glacier-fed waters, Sitka Sound, Alaska
day boat jumbo, u10, dry-packed
South American White, Panama
locally-sourced, Morganton, Georgia
5 ounce lobster tail, chef's fresh fish, shrimp, scallops, white wine, garlic, tomato-saffron rice
colossal day boat scallops, lobster risotto, balsamic reduction, basil oil
steamed baby bok choy, julienned carrots, savory shiitake mushroom jus, ginger soy glaze
local baby french beans, yukon gold whipped potatoes, balsamic reduction, orange vinaigrette
whipped potatoes, grilled asparagus, jumbo lump crab meat, béarnaise
roasted peppers, caramelized onions, spiced-sherry cream, logan turnpike creamy grits
whipped potatoes, asparagus, roasted corn relish, creole mustard beurre blanc
broiled with garlic, herbs and white wine, choice of side
two oven roasted airline breasts, asparagus grilled king trumpet mushrooms, bacon-thyme demif
barrel-cut, 21 day wet-aged
21 day wet-aged
center-cut, 28 day wet-aged
herb-rubbed, au jus, atomic horseradish cream
french-boned, 21 day wet-aged
sliced tender tails, signature steak salt, crispy hand-cut fries
buttered farro, roasted asparagus, sautéed cherries, port wine reduction
rosemary, thyme, garlic oil
aged black garlic, pecorino romano béchamel
silver queen and sweet golden corn, smoked bacon, cracked pepper cream
swiss family dairy cream
traditional hollandaise
bourbon, brown sugar
shiitake, oyster, cremini, herbs, lemon
smoked gruyere, aged cheddar, parmesan
crispy russet potatoes, caramelized onions
oven-roasted with parmesan and sharp cheddar
Lightly crisped, salt & pepper
baked with sea salt (additional charge applies as choice of side)
house cut chips, creamy blue cheese
sweet peppers, lemon aioli, san marzano tomato sauce
bbq butter, boursin grit cake
cucumber salad, mustard vinaigrette, ponzu, pickled ginger
house made pepper jelly
mixed local baby lettuce, candied pecans, dried cranberries, statesboro blue cheese, roasted onion balsamic dressing
baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing
jasmine rice
gruyere, parmesan, and jack cheese
smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun
aged cheddar, smoked bacon, bibb lettuce, vine ripened tomato, dill pickle, crispy onions, bbq, toasted brioche bun
fried, blackened, or grilled, tartar sauce
roasted prime rib, thinly sliced and piled high on a french roll, caramelized onions, swiss cheese, horseradish cream, served with au jus
whipped potatoes, roasted red pepper relish, remoulade
paella-style pasta, shrimp, mussels, saffron, andouille sausage
stone-ground grits, spicy bbq butter, roasted corn relish
pappardelle pasta, mushrooms, crispy onions
new england cod
pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette
half maine lobster, smoked bacon, statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette
gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette
sirloin, artisan field greens, watercress, statesboro blue cheese, grape tomatoes, avocado, smoked bacon, horseradish ranch
roasted peppers, caramelized onions, spiced sherry cream, logan turnpike white cheddar grits
whipped potatoes, creole mustard beurre blanc, roasted corn relish, grilled asparagus
sautéed spinach, toasted pecan butter
whipped potatoes, grilled asparagus, jumbo lump crab, béarnaise
whipped potatoes, wild mushroom rosemary demi
local baby french beans, balsamic reduction, orange vinaigrette
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.