Vidalias Southern Dip

creamy cheese dip with crab and crawfish tails served with tortilla chips and garlic toast points

Fried Green Tomatoes

thick sliced green tomatoes lightly battered & golden fried, drizzled with our famous rhubarb and sherry vinaigrette

Seafood Cocktail

blue crab claws, whole cajun spiced crawfish and jumbo cocktail shrimp served with cajun aioli and cocktail dipping sauces

Pecan Crusted Shrimp

jumbo fantail shrimp lightly breaded and fried golden brown served with our white peach and chili sauce

Vidalia Onion Petals

served with our orange jalapeno marmalade sauce

She Crab Soup

old charleston she crab soup with delta dog fritters

Vidalia Onion Soup

topped with swiss & parmesan cheeses and a haystack of our onion straws

Seafood Gumbo

lump crabmeat, oysters and southern vegetables in rich creole broth

Caesar Salad

romaine lettuce, shaved parmesan cheese and croutons tossed with our homemade caesar dressing

Vidalias Awesome Salad

mixed greens, caramelized pecans, cherry tomatoes, cucumbers & croutons with vidalia vinaigrette

Baby Back Ribs

served with basil mashed potatoes and corn on the cob, basted with vidalia barbecue sauce

Roasted Pork Tenderloin

smoked & roasted with andouille gravy, served with steamed vegetables and basil mashed potatoes

Grilled Sirloin Steak

8 oz. grilled sirloin steak, served with garlic mashed potatoes, steamed vegetables and apricot-red chili barbecue sauce

Filet Mignon

10 oz. grilled filet wrapped in maple-pepper bacon, served with garlic herb potato cake, steamed vegetables and kentucky bourbon sauce

Mixed Grill

petite filet mignon & broiled lobster tail, glazed with white peach and chili sauce, . served with garlic mashed potatoes & steamed asparagus

Sauteed Red Snapper

served with basil mashed potatoes, steamed asparagus and topped with our tomato relish

Grilled Jumbo Shrimp

marinated jumbo shrimp served with creole dirty rice and beer blanc sauce

Stuffed Rainbow Trout

georgia rainbow trout stuffed with crab meat and topped with crawfish etouffee, served with creole dirty rice and steamed vegetables

Blackened Red Fish

served over creole dirty rice and steamed vegetables with a lemon butter sauce

Phyllo Crusted Chicken

marinated chicken breast stuffed with lump crabmeat, mushrooms, green onions and a blend of cheeses, baked in phyllo served with sweet potato croquette, baby green beans and orange jalapeno sauce

Grilled Salmon

grilled salmon fillet served with basil mashed potatoes, steamed asparagus and citrus butter sauce

Pesto Chicken Breast

grilled chicken breast served with linguine pasta and basil garlic pesto sauce, topped with a fresh parmesan cheese