Oysters On The Half Shell

cocktail, lemon, apple cider mignonette, sesame crackers

Oysters Rockefeller

baked blue point oysters with spinach, bacon, leek, pernod, and parmesan

Local Heirloom Squash Soup

with roasted pear, candied pepitas, and cream

Celery Root Soup

with ga pecans, crisped celery leaves, and toasted lemon cream

Spinach Salad

shallot vinaigrette, spiced pecans, blue cheese, and local apple

Caesar Salad

bacon, wg lettuce, garlic croutons, parmesan

Salade Lyonnaise

frisee, poached local egg, braised belly, apple, bacon vinaigrette

Charcuterie Plate

pork rillettes and duck terrine with housemade mustards, pickles, shaved radish and warm baguette

Hand Cut Pasta Ribbons

roasted tomato, jalapeno, basil, red onion, arugula, mozzarella, parmesan

Low Country Frogmore Stew

gulf shrimp, fingerling potatoes, corn, spicy andouille sausage, leek & tomato broth

Pan Seared Flounder

with ramp crema, local feta, with ancho roasted cauliflower, celery-pine nut salad, and pomegranate brown butter

Roasted Salmon

with celery root puree, wilted spinach, and shaved celery root and radish salad with lemon brown butter

Roasted Chicken Breast

roasted butternut squash, baby beet greens, sea island red pea cake, shaved kumquat & radish salad, and mustard jus

Grilled Berkshire Pork Chop

dirty rice, baby collards, ham hock jus, and chow chow

Grilled Cab Eye Of Ribeye

celery root gratin, roasted french horn mushrooms, crisp brussels sprouts, roasted pearl onions, and bordelaise

Pimiento Cheese

with crostinis

Marinated Anchovies

with grapefruit and black pepper

Marinated Olives

Medjool Dates

with celery and parm

Housemade Pickles

Marinated Feta*

Thomasville Tomme

Mountaineer*

Appalachian*

Sorbet

seasonal flavors! check with your server, each scoop

Cake

shaes tiramisu with marsala zabaglione, sambuca truffles and espresso granite

Chocolate

chocolate nemesis with orange diplomat, caramel, marron glace and cranberry port sorbet

Cream

georgia sweet bay creme brulee with house-made cookie

Pastry

lemon marmalade pie with almond cream, vanilla honey and pear sorbet