crisp romaine, our caesar dressing, fried capers and a tempura onion ring.
fresh spinach, golden raisins, smoked bacon, tomato & toasted almonds, tossed in a basil & roasted poblano dressing. served with crispy mango chevre.
arugula, mixed greens, asparagus, raisins, crispy chick peas & pickled fennel tossed in our citrus balsamic vinaigrette & topped with parmesan. resh fennel and arugula served with crispy chick peas, shaved asparagus, raisins and parmesan cheese in a balsamic vinaigrette.
topped with sharp cheddar cheese and our fennel-bacon cold slaw. served on an onion roll with fries.
sauteed shrimp, red onion, broccoli and linguini tossed in a lemon-caper pesto sauce.
crispy fried tofu with scallions, garlic and broccoli in a sweet chili oyster sauce over sticky rice.
rich vegetable broth served with fresh ramen noodles, mushrooms, carrots, spinach, bean sprouts, onions, pickled daikon and our house made hot sauce. spicy & vegan.
spiced breaded pork loin on luna cuban bread with mint chimichurri, onion criollo, tomato, fontina, and roasted garlic aioli. served with sweet potato chips.
shredded grilled chicken breast tossed with zucchini & carrots in a parmesan & harissa cream sauce.
korean marinated beef sautéed with a mixture of vegetables and udon noodles, topped with sprouts and pickled daikon radish.
served with crisped leeks and a spicy house marinara.
fried chevre with a touch of mango and basil-poblano vinaigrette served with toast points.
our traditional favorite on ciabatta bread with tomatoes, fresh basil, a hint of garlic and olive oil, feta, and a balsamic reduction.
with our truffle bleu cheese dressing.
chilean blue mussels tossed in a lemon bacon cream sauce with arugula & parmesan topped with toasted bread.
a spicy blend of thai peppers, chicken, mushrooms, coconut milk, lemon grass and ginger.
flavorful tunisian spices with scallions & roasted peppers. served with a fennel yoghurt & citrus honey.
house made na'an topped with a sesame-thyme spread, pickled red onions, arugula & feta.
served warm with a touch of thyme & lemon. served with sweet corn crackers, house pickles & red onion marmalade.
a duo of ceviches with slow-poached shrimp, calamari and yellowfin tuna. one tossed with pickled fennel, red onion and our miso cucumber vinaigrette. the other with fresh tomato and our house mint chimichurri. served with sweet corn crackers and greens.
rich vegetarian stew with zucchini, chick peas, squash, tomato, spinach, onion, garlic, cinnamon and fresh coriander.
spiced ground pork, cabbage, carrots & scallions served with sweet chili mustard sauce.
sauteed norwegian salmon topped with a lemon-caper pesto & truffle honey. served over a spinach chiffonade & fontina potato gratin.
grilled beef filet topped with a portabella mushroom demi glacé. served with yukon gold mashed potatoes and fresh seasonal vegetables.
slow cooked lamb topped with a ginger-poblano salsa verde & pickled fennel. served with roasted sweet potatoes and fresh seasonal vegetable.
grilled marinated chicken breast topped with a miso chili glaze with roasted brussel sprouts, beets and farro.
grilled center cut pork chop served with a roasted sweet potato and drizzled with a cider black bean sauce.
lightly fried with arugula, white beans, shaved jalapeños & a garlic-mustard vinaigrette. served with smoked tomato grits.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.