grilled italian bread topped with chopped tomatoes, basil, garlic, extra virgin olive oil

roasted eggplant, green olives, tomato, capers, golden raisins on toasted italian bread

butcher block with imported italian cured meats, cheeses, marinated mediterranean olives

house made mozzarella, roasted bell peppers, capers, marinated white anchovies

clams and mussels, garlic white wine broth, calabrese peppers

baked zucchini layered with tomato sauce, mozzarella, basil, parmigiano

tomato braised spicy baby octopus, garlic, parsley, grilled crostini

romaine hearts with classic house made caesar dressing, focaccia croutons, shaved parmigiano

organic field greens, cucumber, red onion, cherry tomatoes, balsamic dressing

tuscan bread and tomato salad with cucumbers, red onions, basil, red wine vinaigrette

organic arugula, roasted tomatoes, shaved pecorino, prosecco vinaigrette

house made mozzarella, vine ripe tomatoes, basil, extra virgin olive oil

thinly sliced beef, organic arugula, shaved parmigiano, house citronette (served raw)

thinly sliced air cured beef, organic arugula, shaved parmigiano, lemon juice, extra virgin olive oil

thinly sliced ahi tuna, red onion, capers, lemon juice, extra virgin olive oil (served raw)

classic lasagna layered with beef bolognese, béchamel, parmigiano reggiano

linguine with our home made beef meatballs, classic tomato sauce

fresh “prieststrangler” pasta with italian sausage ragu, wild mushrooms, cream, hot pepper

rigatoni with roasted eggplant, garlic tomato sauce, basil, fresh mozzarella, shaved parmesan

handmade potato gnocchi with a basil and arugula pesto, toasted pine nuts

spinach and ricotta filled ravioli with taleggio cheese fonduta

fresh pappardelle with red wine braised lamb ragu’, rosemary, shaved parmigiano

fresh tagliolini with lump crab meat, roasted garlic cream sauce, diced red bell peppers

linguine with jumbo shrimp, roasted zucchini, white wine saffron sauce, hot pepper

carnaroli rice, saffron broth, jumbo shrimp, clams, mussels, baby octopus, calamari

roasted all natural chicken breast, lemon caper butter, herb roasted potatoes, grilled asparagus

milk and sage braised berkshire pork cheeks, soft polenta, swiss chard

pan seared veal loin medallions, wild mushroom-marsala sauce, olive oil whipped potatoes, garlic green beans

grilled swordfish, golden raisin-pine nut caponata, herb roasted potatoes, grilled eggplant

pan seared ahi tuna, caper- olive pesto, sardinian fregola, swiss chard

espresso soaked lady fingers and mascarpone cream

eggless italian custard with your choice of toppings

classic crispy cannoli shell filled with sweet ricotta, chocolate chips and candied orange peel

ask about today’s gelato and sorbet flavors