own house made trio of hummus, pimento cheese, and black bean dip with olives, roasted red peppers & banana pepper rings with lavash chips

center-cut pork belly, marinated and braised slowly for tenderness. sliced and pan fried. served with honey mustard and seasonal greens with pickled onion

jumbo wings slow smoked with a blend of our own spices

a mix of fresh garden greens bundled in a cucumber basket. served with carrots and pickled onions with apple cider vinaigrette

spinach and arugula tossed in a bacon and roasted shallot vinaigrette with apple chips, fried onions and cranberries

hearts of romaine tossed in our caesar dressing with asiago cheese crisps and crispy lavash strips

chick peas, red onions, garlic, cumin, coriander and parsley falafel patty, fried then wrapped in warm pita bread with tomatoes, crisp romaine and tahini sauce

fresh black angus beef grilled to order. served on kaiser roll with lettuce, tomato, red onion and pickle wedge. toppings: smoked bacon, sautéed mushrooms, american, swiss, cheddar, provolone, pimento cheese, monterey jack or caramelized onions

black beans, red onions, peppers and roasted corn patty on a toasted kaiser roll with salsa verde and monterrey jack cheese

tender slow smoked chopped brisket with caramelized onion bbq sauce and crisp cole slaw toasted between sourdough bread

sliced and roasted chicken gyro meat wrapped in greek pita with romaine, tomato, red onions, and traditional tzatziki sauce

our house smoked turkey breast with crisp bacon and sweet apple spread on a ciabatta roll

sweet shrimp sautéed with shallots, garlic, smoked bacon, tomatoes, and mushrooms in a cajun spice served over red mule farm yellow grits

our house made fresh eggless pappardelle pasta tossed in a hearty wild mushroom, roasted garlic and herb ragout

amish humane raised chicken breast. pan seared, finished with marsala wine butter sauce and served over roasted red bliss potatoes with seasonal vegetables

12 oz. trimmed black angus beef strip steak, dry-rubbed with our signature seasoning blend, and grilled to your liking. topped with roasted garlic and caramelized onion compound butter and brew city fries

boneless pork loin fried then topped with wild mushrooms in bourbon demi-glace and served with herb potato gnocchi and vegetable of the day