Biltong

Air Dried South African Beef Jerky.

Prego Roll

Marinated sirloin, peri-peri aioli.

Cucumber Tomato Salad

Evoo, feta cheese, red onion.

Biltong Carpaccio Caesar Salad

Romaine, croutons, caesar dressing.

Safari Salad

Mixed greens, fresh fruit, mango vinaigrette dressing.

Bobotie Spring Rolls

Sweet ground beef curry traditional chutney.

Peri Peri Chicken Spring Rolls

Marinated spicy chicken, peri-peri sauce.

Lobster Spring Rolls

Mild spicy lobster meat, peri-peri aioli.

Chicken Livers

Peri-peri - African birds eye chili, grilled bread.

Mussels

White wine, garlic, parsley, grilled bread.

Calamari

Sautéed, lemon, capers, basmati rice.

Braai Bread

Grilled garlic roll.

Durban Curry

chicken or shrimp or vegetables served with traditional South African spices, herbs and sambals including shredded coconut and banana.

Cape Malay Bobotle

chicken or beef. ground sweet and spicy curry baked and topped with a savory custard and sambals.

Peri Peri Chicken

char-grilled cornish hen marinated in peri-peri sauce, basmati rice and vegetables.

Lamb Chops

house labneh, garlic mashed potato.

Sasatie Kabob

Marinated filet mignon, basmati rice, sweet apricot curry sauce.

Filet Mignon

8 oz madagascan creamy pepper corn sauce, garlic mashed potatoes and vegetables.

Ribeye

12oz topped with 10 Degrees South steak sauce, garlic mashed potato.

Grouper

grilled, lemon butter sauce, basmati rice and vegetables.

Prawns

pan seared, lemon butter sauce, basmati rice.

Ostrich Medallions

red wine and rosemary reduction, garlic mashed potatoes and vegetables.

Pap “South African grits” tomato onion sauce

Garlic Mashed Potato

Basmati Rice

Mabaleng Mushrooms

Sauteed Mixed Vegetables

Peri Peri Sauce

Peri Peri Aoli

Traditional Chutney

10 Degrees South Steak Sauce

House Labneh

Tomato Onion Sauce