Mushrooms, onions, celery, extra-virgin olive oil, lemon garlic
Tomatoes, capers, thinly sliced onions, extra-virgin olive oil and balsamic vinegar
With a hint of dry sherry
White wine or marinara sauce
White wine or marinara sauce
House Dressing: Blend of balsamic vinegar, olive oil and herbs
The Classic
Mix greens with grape tomatoes, black olives, sliced mushrooms, roasted red peppers, green olives, crumbled Gorgonzola cheese and vinaigrette dressing
Spinach noodles with proscuitto and sliced mushrooms in a cream sauce
The original. Egg noodles in a cream sauce
Crepes filled with parmigian, ricotta and mozzarella cheese, sauteed ground beef and spinach, topped with cream sauce
Crepes filled with parmigian, ricotta and mozzarella cheese, topped with tomato sauce
Layers of pasta, mozzarella, parmigian and ricotta cheese, sauteed ground beef, topped with tomato sauce
Small round pasta stuffed with meat in a cream sauce with a touch of tomato sauce
Filled with goat cheese, dill, herbs, cooked in fresh chopped tomatoes, artichokes, garlic and basil
Egg noodles, with baby shrimp, broccoli, and sliced mushrooms, in a white cream sauce
Pasta tubes in a very spicy tomato sauce with porcini mushrooms and pancetta
Chopped fresh clams cooked in diced onions, with a choice of a spicy white wine sauce or crushed tomato, over linguini pasta
Pounded basil, pine nut, butter, light creamy garlic sauce over angel hair pasta with slivers of homemade sundried tomatoes
Julienne of fresh vegetables sauteed in olive oil, fresh garlic with bow tie pasta
A well seasoned meat sauce over spaghetti
Slivers of fresh salmon sauteed in vodka, shallots, butter, basil, light cream and marinara sauce, served with ziti pasta
Medallions of veal, sauteed with bell peppers, sliced mushrooms, onions and a very spicy plum tomato sauce
Medallions of veal, dipped in egg batter, sauteed in butter, lemon and white wine
Medallions of veal, sauteed in Marsala Wine and mushrooms
Veal cutlet, breaded, tomato sauce and melted mozzarella cheese
Medallions of veal, with proscuitto, mozzarella, sauteed with mushrooms and white wine sauce
Medallions of veal dipped in egg batter, sauteed in butter, lemon and white wine sauce with sliced mushrooms and spinach
Medallions of veal, sauteed in butter, lemon, white wine sauce and non-pareilles capers
Veal cutlet, breaded, spices, sauteed
Three different medallions of veal,Francese, Marsala, Parmigian
With Sauce Financiere
U.S. Choice, hand cut, Port Wine & mushroom sauce
U.S. Choice, hand cut, New York Sirloin sautéed in spices, plum tomato sauce and mushrooms
U.S. Choice, hand cut, Port Wine & mushroom sauce
Two medallions of U.S. Choice, hand cut filet, sautéed with sliced mushrooms, spinach and white wine sauce
Sautéed with onions, bell peppers, mushrooms and spicy plum tomato sauce
Sautéed in olive oil, garlic, white wine, spices, and three colors bell peppers
Fresh snapper fillet dipped in egg batter,sautéed in butter, lemon and white wine sauce
Cooked in garlic and butter, spices, served over angel hair pasta
Mussels, clams, shrimp, calamari in a light tomato sauce and white wine, served over linguini pasta
Sautéed in a spicy plum tomato sauce served over linguini pasta
Jumbo shrimp baked in a garlic, butter and herbs, served over angel hair pasta
Fresh sea scallops cooked in a cream sauce,mixed with pounded basil, pine nuts, butter and garlic,served over angel hair pasta with thin slivers of homemade sundried tomatoes
Fillet of salmon, broiled in white wine, lemon, butter and sliced portabella mushrooms
Fresh snapper fillet, broiled in butter, lemon, white wine and capers
Squid sautéed with garlic, plum tomato sauce and mushrooms, served over linguini pasta
Sea conch, sautéed with garlic, spicy plum tomato and mushrooms, served over angel hair pasta
Fresh fish selected daily
Cold water lobster, broiled with lemon butter and white wine, or Fra Diavolo or Sautéed in a garlic butter sauce and herbs
Simmered in a plum tomato sauce, bell peppers, mushrooms, onions and herbs
Dipped in egg batter, sautéed in butter, lemon, and white wine sauce
Sautéed in pounded basil, pine nuts, butter and light creamy garlic sauce
Dipped in egg batter, sautéed in butter, lemon, white wine, mushrooms, and spinach
Layers of Sliced eggplant in tomato sauce topped with melted mozzarella cheese
Layers of Sliced eggplant in tomato sauce topped with melted mozzarella cheese
Budweiser, Bud Light, Miller Lite
Amstell Light, Bass, Buckler, Castello, Heineken, La Rossa, Moreti, Peroni, Stella
Italy
Italy
France
Italy (Non Carbonated)
A blend of ricotta cheese, liqeuers, sugar, eggs and mini-chocolates chips, then dusted with powder sugar
Lady finger cookies soaked in expresso coffee and liqeuers, layered with mascarpone cheese, then dusted with cocoa powder
A creamy vanilla custard, served on a bed of caramel sauce
A blend of chocolate, vanilla, strawberry ice cream, homemade whipped cream, mini-chocolate chips and toasted-sliced almonds in a thin slice of vanilla cake
A crisp wafer like hollow pastry stuffed with ricotta cheese, folded with Sambuca liqeuer, sugar, and mini-chocolate chips
Please ask the flavor for this evening
Brandy, Amaretto, Grand Marnier, coffee and whipped cream
Amaretto, coffee, whipped cream
Coffee, steamed milk, whipped cream
Irish Whiskey, coffee, whipped cream
Bailey’s, coffee, whipped cream
Semi-sweet with flavors of apples and strawberries.
With ripe apples and light caramel character; full and round.
Boasts intense notes of forest berry and cut greens. It’s clean, smooth and easy to drink.
A smooth-rich palate with black cherry and dark plums with a persistent finish.
Subtle and smooth with black cherry flavors.
The cool raspberry flavors make this a clean and pleasing red.
Yellow fruit aromas like melon, peach, and banana that are crisp and polished.
Deep yellow, aromas of tropical fruit and lemon.
Subtle, delicate, bright citrus flavors.
Light and fruity flavors of apple with balanced acidity.
Semi-dry, round and velvety.
Light, crisp and clear with aromas of almond trees.
Golden, rich, elegant.
Full bodied with a pronounced varietal flavor.
Tropical fruit and citrus flavors, light oak.
A combination of apple, honey and rich buttery flavors.
A perfect balance of melon and citrus flavors.
Rich and elegant with a distinctive chardonnay character.
Medium dry and full bodied.
A unique mellowness, lingering on the palate.
Light with peach and mango aroma. Fresh and crisp.
Sweet flavor, fruitung nose and very persistent.
Half Bottle. Rich and creamy with toasty notes.
Fresh and delicate, lightly sweet.
Appreciated at any moment of the day.
A fresh, crisp wine with bright lemon apple flavors.
A French champagne for all occasions.
Simply delicious with lots of flavor and charm.
Light and fruity, excellent sipping wine.
Dry, well-balanced with a hint of spice.
Light and fruity flavors of apple with balanced acidity.
Rich, fruity with medium bodied.
Ruby to purple color, fragant bouquet of cherries and herbs.
Well balanced with tannin and oak features.
Well balanced with tannin and oak features.
Strawberry in a medium-bodied freshness.
Intense up front style with flavors of black cherry and chocolate.
Firm smooth taste with complex overtones.
Dry, intense, full bodied with ripened fruits.
Full bodied, long memorable finish.
Firm, smooth taste with complex finish.
Full bodied, rich, smooth texture.
Velvety, full.
Velvety, well balanced, Toasted Almonds.
Please Ask Server For Selections.
Hints of dried cherry and lemon peel.
Balanced red with lively notes of rasberry and blueberry.
Round, soft, rich tasting.
Dry, excellent with steaks.
Ruby red color with dry, soft taste.
Full bodied and soft tannins.
Medium-bodied, flavors of blackberries, light oak.
Balanced red with lively notes of rasberry and blueberry.
Bold and powerful, yet elegant.
Dark color with tannins and fruity flavors.
Rich, ripe cherry flavors.
Spicy fruit, light tannins.
Bright ruby color and toasty notes.
Yes, and we recommend reservations.
Yes, a guest may call or walk in and order.
No, I’m sorry we do not deliver.
Yes, at the end of dinner we bring a complimentary assorted dessert tray.
No, I’m sorry we do not accept checks or debit cards.
Yes, we accept Visa, MasterCard, American Express, and Discover.
Casual to dressy; flip flops, tank tops and swimming shorts not allowed.
No, we’re sorry, we do not cater.
Yes, we have a full bar.
Yes, 7 house wines by glass, 1/2 carafe, & full carafe; and over 50 labels including some by glass.
No, we do not to allow smoking inside. We do offer an ashtray outside.
Yes, at any dollar value of your choice.
The gift certificates never expire or lose value over time.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.