Arugula, Green Cabbage with cherry tomatoes, olives, capers, green beans, cucumbers, extra virgin olive oil and whole grain mustard. Gluten free.
Salad with arugula lettuce, Parmigiano-Reggiano and Tuscan extra virgin olive oil dressing. Gluten free.
Italian Buffalo milk mozzarella, vine-riped tomatoes, arugula and Tuscan extra virgin olive oil. Gluten free.
Spaghetti with Tuscan tomato sauce. Appetizer portion
Piedmontese beef carpaccio on a bed of arugula with shaved Parmigiano. Gluten free.
San Daniele prosciutto and fresh Buffalo milk mozzarella from Italy. Gluten free.
Antica’s grilled octopus. The best Octopus recipe in the World
Skillet seared Scallops with black truffle butter
Marco Summer Salad: vine ripe tomatoes, olives, capers, cucumber, celery, evoo
Fine Dining to Go Silver & Napkin (1 person)
Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad
Oven-roasted fillet of Pacific sea bass (like Chilean) and fresh veggie mix garnish. Gluten free.
Best Veal Chop in the City 14 oz. perfectly trimmed and grilled. Cooked medium +Gluten free.
Salmon sauteed with cherry tomatoes, olives and capers. Gluten free.
Grilled Piedmontese Ribeye 14oz Steak, atop arugula lettuce
Grilled prime 8 oz. beef filet. Gluten free.
Oven-roasted rack of lamb served with sage and rosemary. Gluten free.
Centre cut 3" veal shank braised in the traditional Tuscan way. Gluten free.
Mediterranean Branzino (whole fish) oven roasted, lightly spicy, topped with capers (Cooked Whole, served with No Bone, No Head, No Tail)
Flash-roasted free-range light spicy double chicken breast served with sauteed fresh veggies. Gluten free.
Free Range chicken marinated with extra virgin olive oil and Tuscan herbs
Fine Dining to Go Silver & Napkin (1 person)
Penne with spicy tomato sauce and shrimp.
Spinach and ricotta cheese ravioli with Tuscan tomato sauce.
Linguine pasta with fresh Maine Lobster, Shrimp, Scallops sautéed with shallots, parsley in an evoo white wine sauce
Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)
Rigatoni with pork sausage ragu
House made Gnocchi with Tuscan sauce and Mozzarella
Rigatoni with classic Arrabiata spicy tomato sauce
Risotto with fresh shrimp, mussels, scallops and zucchini.
Fine Dining to Go Silver & Napkin (1 person)
fettuccini alfredo with chicken
Fettuccini alfredo with shrimp
Our house made Taglierini pasta with creamy Truffle Sauce and a grilled chicken breast.
Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce. Vegan
Veal tortellini with fresh cream sauce and Parmigiano cheese.
House made Taglierini pasta with creamy truffle sauce
Oven Roasted sage & rosemary potatoes
Steamed aspragus with Tuscan evoo
Baby spinach, sauteed with Tuscan evoo and Vidalia onions
Mixed Salad with chopped arugula, radicchio and romaine, Tuscan evoo & aged balsamic
1 loaf.
Fine Dining to Go Silver & Napkin (1 person)
Add grilled chicken breast
Add Sauteed shrimp
Add a grilled Salmon filet
Broccoli Sautéed with Tuscan evoo and Vidalia onions
Sautéed mixed seasonal veggies
Fresh cream pudding served with wild berry sauce. Gluten free.
Cannoli stuffed with house made Tuscan Pasticcera cream
The delicious Florentine Grandpa's cake stuffed with chocolate cream
The delicious Florentine grandmother’s cake with custard cream.
Parmigiano Reggiano: simply the best Italian cheese
Pecorino: the traditional sheep's milk cheese from Italy
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.