signature appetizer. marinated escargots baked in garlic butter
Classic French delicacy: Duck Foie Gras Terrine served with toasted bread, apple purée, white port and truffle honey reduction, truffle sea salt.
Artichoke Flan topped with green beans and baby carrots, organic Arugula, Parmesan Reggiano
Deep fried marinated Frogs legs served with Tartar sauce
mussels marinieres cooked in white wine, shallots, garlic and light cream broth
Thin slices of raw Kobe beef, shaved Parmesan, fresh lemon wedge and extra virgin olive oil
house-made rabbit terrine served with cornichons pickles and dijon mustard
assorted charcuterie plate served with pickles and dijon mustard
selected imported cheeses
Grilled aged goat cheese with organic arugula, marinated tomatoes, Nicoise olives, toasted pine nuts
Red beet slices, Boursin goat cheese Quenelle, organic extra virgin olive oil, Balsamic reduction
daily soup inspiration
french onion consomme with melted cheese croutons
Mesclum greens, marinated tomatoes, black olives, Parmesan cheese and balsamic vinaigrette
Belgium endives salad, Roquefort cheese, sliced fresh apple, walnuts and Malt vinaigrette
Wild mushrooms raviolis with eggplant and tomato Tian, tomato sauce, Parmesan cheese, fresh arugula
Mussels cooked in white wine, shallots, garlic and light cream broth, House-made French fries
Sautéed Trout with green beans, glazed carrots and fingerling potatoes, caper lemon butter, toasted almonds
Pan roasted salmon fillet, artichokes, arugula, marinated tomatoes Black olives, fingerling potatoes and lemon confit, red bell pepper sauce riesling wine beurre blanc
sauteed scallops, wild mushrooms raviolis, asparagus, truffle parmesan emulsion, fresh arugula
Duck Leg Confit, cooked in the time honored French tradition Wild mushroom Ravioli, French green beans and baby carrots, and red wine reduction sauce
Hanger steak, House-made French fries, French green beans, and shallot Demi
Sautéed veal liver, French green beans, mashed potatoes, and garlic butter sauce
Roasted lamb chops served with Polenta cake and Ratatouille, Rosemary lamb sauce
Roasted goat cheese and mint marinated rabbit leg, eggplant and tomato Tian, Papardelle pasta, tomato sauce
with creme anglaise
vanilla ice cream, chantilly and paulignac almonds
our take on this classic
choux filled with french vanilla ice cream and topped with warm chocolate
with vanilla ice cream and calvados caramel
lemon sorbet topped with ice cold greygoose vodka
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.