with crispy onion strings
pine-nut pesto, sun-dried tomatoes, smoked provolone, arugula fennel salad
lightly fried, citrus aioli
5 shrimp, duo of asian dipping sauces
lightly fried, cajun remulade
changed daily using only the freshest ingredients
avocado and pico de gallo
lemon grape seed dressing
chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton
shaved parmesan and freshly chopped herbs
vegetable, rigatoni, mushroom and pomodoro sauce
angel hair pasta accompanied with fresh shrimp, tossed in a white wine sauce with tomatoes and garlic
risotto milanese, baby arugula-fennel salad, oven roasted vine ripened tomato
seared catch of the day with soffritto and calamata pesto
with oven browned baby potatoes, herb carrots and natural au jus
gorgonzola polenta, chefs seasonal vegetables, shaved fennel, florida orange salad
roasted garlic mashed potatoes, chefs seasonal vegetables and rosemary pan jus
roasted garlic mashed potatoes, chefs seasonal vegetable, red wine demi
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.