a selection of premium breads with a rosemary and roasted garlic-infused olive oil
with almonds, served with raisin-walnut bread and apple slices
italian bread toasted and topped with fresh basil, tomatoes, onions and mozzarella
fresh fruits of the season
breaded herb goat cheese baked to a golden brown, served with roasted red pepper coulis
avocados, mandarin oranges, diced cucumbers, red peppers and toasted almonds on mixed greens with orange vinaigrette dressing
romaine tossed with caesar dressing and topped with parmesan cheese and croutons
romaine hearts, tomatoes, kalamata olives, red onions, red peppers and feta cheese
romaine lettuce topped with smoked turkey, avocado, hard boiled egg, diced cucumbers, cherry tomatoes, red onions, cilantro and pepperjack cheese with chipotle ranch dressing
spinach, red peppers, kalamata olives, diced tomatoes, cucumbers, choice of dressing
diced red onions, sliced mushrooms and farfalle ("bowtie") pasta, with marinara sauce and a touch of cream, served with bread
ciilantro and lime-marinated grilled chicken with sauteed peppers, onions, cheese, served with house-made chipotle salsa and avocado sour cream
oven baked herb crusted tilapia served with wild rice and steamed vegetables
potato-semolina dumplings with mushrooms and tomatoes in a lemon-rosemary cream sauce, topped with parmesan cheese
layers of lean beef and four italian cheeses in a tomato-basil sauce
linguini (little tongues) tossed in a creamy lemon-pepper parmesan sauce
tomatoes, olives, red and green peppers, red onions, artichoke hearts, garlic and feta cheese all tossed with linguini
5 pounds of granny smith apples baked into an old fashioned double crust with a hand rolled flakey crust & topped with crushed sugar cubes
cappuccino infused cheesecake over an oreo crust with a layer of chocolate ganache at the bottom covered in cinnamon
moist layers of yellow cake with pineapple & coconut between the layers with cream cheese icing
moist & delicious with raisins, nuts, & cream cheese icing
rich and creamy n.y. cheesecake infused with pure bourbon vanilla beans from madagascar in a buttery graham cracker crust finished with a traditional bruleed sugar on top.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.