pho is a traditional vietnamese rice noodle soup with a complex broth of star anise, ginger, black cardamom, coriander fennel and cloves. served with a side of fresh thai basil, cilantro, lime, bean sprouts and jalapeno peppers. (includes fountain drink) add beef - $3, add chicken - $2.50, add jumbo shrimp - $4, add meatballs - $1, add tofu - $2, add vegetables - $2.25. choose spring roll: (add extra spring roll for $1.25) shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian
banh mi is a vietnamese sandwich of thinly sliced pickled daikon & carrot, cucumbers, cilantro, jalapeno peppers, tomatoes, cilantro, viet mayonnaise on a toasted french-vietnamese baguette. (includes fountain drink) add shredded chicken - $3.75, add pork - $3.75, add pate - $0.75, add beef - $4, add lamb - $5, add tofu - $2, add shitake mushrooms - $2.75, add jumbo shrimp - $5, add tilapia - $4, add flounder - $4, add salmon - $5 , add fried egg on top - $1.25. choose soup or salad: soups: chicken dumpling soup*, pork & shrimp dumpling soup*, spicy seafood soup*, cream coconut soup (chicken or shrimp), crab & asparagus soup, chicken & pineapple soup (hot or cold) *add egg noodles - $1.25. salads: shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian
includes fountain drink. soups: chicken dumpling soup*, pork & shrimp dumpling soup*, spicy seafood soup*, cream coconut soup (chicken or shrimp) crab & asparagus soup, chicken & pineapple soup (hot or cold) *add egg noodles - $1.25. salads: shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian
includes fountain drink. please choose egg noodles or vietnamese baguette: vietnamese chicken curry (mild or spicy), indochine beef bo kho (mild or spicy), lamb bourguignon* (mild or spicy) *add - $3.50
garnished with crispy onions and exotic herbs (includes fountain drink)
shrimp & squid simmered in exotic blend of lemongrass, ginger & basil (includes fountain drink)
thin-sliced beef tenderloin, flash-seared with sesame citrus chili sauce & shaved red onion garnish
char-grilled with vietnamese-style lemongrass & ginger marinade
char-grilled jumbo shrimp skewers with orange citrus, lemongrass & light chili marinade
two golden-fried egg rolls with pork, chinese mushrooms, slivered carrots, onions & a jumbo shrimp wrapped in a wheat flour shell
two golden-fried egg rolls with shredded chicken breast, chinese mushrooms, slivered carrots & onions wrapped in a wheat flour shell
pan-fried lamb, cream cheese & chestnut dumplings served with savory-sweet plum sauce
silky tofu lightly fried served with soy-chili sauce for dipping
indochinese-style grilled beef shortribs with com’s asian honey-barbeque glaze
crispy dumplings stuffed with lump crab meat, cream cheese, chestnuts & scallions
served with a spicy coconut emulsion topped with mango chutney
a taste of com with 1 colonial shortrib, 4 crab rangoon, 3 saigon wonton, 2 chicken satay, 2 shrimp satay & 1 chicken eggroll
rice paper rolls with asian slaw, served cool & crispy, with roasted peanuts & crispy onions. add tilapia - $0.50, add salmon - $0.75, add beef - $0.50, add pork - $0.50, add lamb - $0.75, add chicken - $0.50, add shrimp - $0.75, add flounder - $0.50, add tofu - $0.35
la lot, a favorite vietnamese snack of wild betel (grape) leaves wrapped with savory grilled ingredients, with com’s dipping sauce, crispy onions, roasted peanuts & traditionally enjoyed with cold beer or white wine. your choice of: beef*/lamb*/duck*/salmon *contains a small portion of pork
a fresh crisp medley of indochine flavors papaya, green mango, fuji apple, cucumber, pickled daikon & carrots, thai basil, cilantro, mint. dressed with crispy onions, roasted peanuts & com’s house dressing. add beef - $1, add pork - $1, add lamb - $1.50, add chicken - $1, add shrimp - $1.50, add tofu - $1.25, add tilapia - $1.25, add salmon - $1.50, add flounder - $1.25
ahi tuna steak, seared & sliced, served over baby spinach, cucumbers, shredded fuji apple, papaya, green mango, pickled carrots & daikon & dressed with soy-chili vinaigrette
traditional vietnamese soup with lump crab meat, asparagus tips, carrots & garnished with cilantro
mama’s homemade chicken broth with asparagus tips, carrots & fresh cilantro
shrimp & squid simmered in an exotic blend of lemongrass, ginger & basil
creamy coconut base with a hint of spice & lime zest served with diced shiitake mushrooms & cilantro
with bean sprouts, lemongrass, tomatoes, chicken breast, pineapples, shiitake mushrooms & asian herbs. served hot or cold
jasmine rice infused with a tropical pandan leaf for a unique aromatic lively green color flavor, garnished with crispy onions & roasted peanuts. add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5, add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add chicken eggroll - $5, add pork/shrimp eggroll - $6, add la lot - $6
thin rice noodles over a fresh vietnamese salad with roasted peanuts & crispy onions. add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5, add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add chicken eggroll - $5, add pork/shrimp eggroll - $6, add la lot - $6
bamboo-steamed flat rice noodles to be wrapped with fresh lettuce, cucumber, green papaya, pickled daikon & carrots, thai basil, mint, cilantro. add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5, add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add chicken eggroll - $5, add pork/shrimp eggroll - $6, add la lot - $6
scottish salmon filet, pan-seared medium-rare with a soy-chili glaze, served over fresh spinach & a medley of bell peppers, carrots & onions
ahi tuna steak, served rare with a soy-chili reduction, served over fresh spinach, wheat noodles & topped with seared asparagus
seared flounder seasoned with curries & lemongrass served with jasmine rice & indochine cucumber & tomato salad
tilapia filet with ginger-honey-orange marinade, pan-seared with soy-chili sauce, served with rice macaroni, steamed broccoli & seared asparagus
new zealand lamb loin, grilled on-the-bone with indochine spice rub, served with rice macaroni, sautéed bell peppers, carrots, onions, & seared asparagus
prime beef filet, cubed & quickly seared by “shaking” the wok with onions & com’s special sauce. served with steamed broccoli, green beans & jasmine rice
com’s classic french stew of lamb & carrots with vietnamese influences served over egg noodles. mild or spicy at your request
slow-cooked in lemongrass-coconut broth with carrot & potato, served over egg noodles. mild or spicy at your request
slow-simmered with carrots, potatoes, peas, vietnamese flavorings & served over egg noodles. mild or spicy at your request
atlantic salmon filet, slow-poached in soy-ginger sauce, with a tapanade of sautéed bell pepper, onions & orange zest. served with jasmine rice, steamed broccoli, green beans, indochine tomato & cucumber salad
grilled, marinated skewers with indochine flavors of citrus, chili & ginger, served with soy-chili dipping sauce, rice macaroni & steamed broccoli
pan-seared rice flour pancake with, scallions, asparagus, shaved carrots & red onions with a side plate of fresh green leaf lettuce, cucumber, green papaya, pickled daikon & carrots, mint, thai basil & cilantro. add beef - $3.25, add pork - $2.75, add lamb - $5.50, add chicken - $2.75, add tofu - $3, add vegetables - $2.50, add shrimp - $5.25, add flounder - $3, add tilapia - $3, add salmon - $5
simmered flounder caramelized in a sweet-savory sauce with mixture of onions & bell pepper garnish. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad
slowly marinated chicken breast with ginger infused lemongrass broth. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad
Delivers a fast, effective total-body workout. Helps build a rock solid core. Increases muscular endurance. Benefits people of all fitness levels (Pro-Athletes to Seniors).
They are a total package. They work the entire body, from top to bottom. One exercise can train for Power, Endurance, Strength, Stamina, Mobility and Flexibility.
Builds strength and endurance especially in the upper body. increases Core Stability. Develops Explosive Power. Improves grip strength.
Functional Training is a combination of exercises which involves training the body for activities performed in daily life. The four major components are flexibility, balance, resistance and aerobic exercises.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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