Fried calamari with Hot, Medium or Sweet Sauce
Layers of mozzarella, prosciutto and bread battered with egg and parmesan cheese with caper sauce or marinara sauce
Steamed clams in your choice of a garlic white wine and fresh herb sauce or a plum tomato sauce
Sauteed Italian hot peppers and potatoes
Sliced eggplant stuffed with ricotta cheese topped with tomato sauce and melted mozzarella cheese
Fresh mixed greens topped with assorted Italian cold cuts, provolone, prosciutto and roasted peppers
Clams oreganato, shrimp, mussels, stuffed mushroom, eggplant rollatini
Sauteed in garlic white wine or in plum tomato sauce
Mushroom caps stuffed with prosciutto, salami, breadcrumbs, garlic and herbs
Steamed tripe in a garlic white wine plum tomato sauce
Fresh mozzarella with fresh tomatoes and roasted peppers with olive oil and garlic
An array of seafood with celery, onions and sweet peppers tossed with garlic, lemon and olive oil
Little neck clams stuffed with seasoned bread crumbs and fresh herbs
Ask your server about our fresh made soup of the day
Cheese or meat filled tortellini in consomme
Escarole and beans in a light tomato broth
Pasta and beans in a tomato broth
Classic caesar salad tossed with our homemade caesar dressing and croutons
Arugula, tomatoes and red onions tossed with extra virgin olive oil and lemon or balsamic vinaigrette
Radicchio, arugula and endive with crumbled gorgonzola cheese and toasted pinenuts in a balsamic vinaigrette
Homemade white tuna served over crisp romaine lettuce, cucumbers, onions, tomatoes with your choice of dressing
Lorenzo's popular house salad with mixed greens topped with cherry tomatoes in a house vinaigrette
Iceberg lettuce, tomatoes, cucumbers, ham, salami, provolone
Homemade lasagna stuffed with ricotta and mozzarella cheeses and seasoned ground chopped meat
Homemade meat sauce with choice of linguini, spaghetti or penne pasta
Pasta with peas and mushrooms in a vodka spiked tomato cream sauce
Sauteed with oil, garlic, white wine
Tortellini in a rich cream sauce with peas and prosciutto
Pasta with red or white homemade clam sauce
Herb ricotta stuffed in pasta shell topped with tomato sauce and mozzarella cheese
Meat or cheese ravioli with tomato sauce
Baked Ziti - Available with sausage and ricotta
Potato dumplings in a plum tomato sauce, fresh mozzarella and a touch of basil pesto
With meatballs, sausage and braciole served over rigatoni
Egg noodles served in a white cream sauce
Egg shaped pasta with sausage, broccoli rabi sauteed in oil and garlic with a touch of marinara
Our popular 16oz tender pork chop with hot or sweet vinegar peppers and roasted potatoes
Shrimp, veal and chicken francese, lemon wine and butter sauce
Breaded eggplant topped with mozzarella cheese and tomato sauce
Sweet Italian sausage sauteed with mixed bell peppers in a plum tomato sauce
Rolled eggplant stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
Tender pieces of veal stew simmered in pepper or mushrooms in a marinara sauce
Fresh Italian sausage sauteed with broccoli rabi in oil and garlic and a touch of marinara sauce
Sauteed in garlic and oil
Jumbo shrimp sauteed with broccoli florets in a white wine sauce over linguini
Jumbo shrimp in a spicy pink cream sauce over linguini
Fresh flounder dipped in egg and sauteed in a lemon, wine and butter sauce
Fresh flounder poached in marinara sauce with clams and mussels
Fresh flounder broiled in a garlic white wine and lemon sauce topped with seasoned bread crumbs
Shrimp sauteed in garlic, chopped cherry tomatoes and arugula in a white wine sauce over linguini
Jumbo shrimp breaded and topped with tomato sauce and mozzarella cheese, baked to perfection
Jumbo shrimp in white wine clam juice and marinara sauce over linguini
Fresh clams, mussels, calamari, scungill, porpo, and shrimp prepared in marinara sauce or white clam sauce
Jumbo shrimp sauteed in garlic butter white wine lemon sauce over linguini
Chicken breast marinated with garlic and herbs, grilled under a brick and served with mixed greens, cherry tomatoes and roasted potatoes
Plump and juicy boneless breast of chicken sauteed with cherry tomatoes and peas in white wine with a splash of marinara and lemon
Breast of chicken sauteed with mushrooms, artichoke hearts and sundried tomatoes in a wine sauce
Chicken tenderloins sauteed with garlic, hot cherry peppers, shiitake mushrooms in a balsamic vinegar sauce
Chicken tenderloins sauteed with sausage, mushroom, potatoes, onion and vinegar peppers (hot or sweet)
Breaded chicken breast topped with tomato sauce and mozzarella cheese
Chicken tenderloin sauteed with onion and mushroom in a marinara sauce
Chicken francese topped with fresh tomatoes, prosciutto and mozzarella
Boneless breast of chicken dipped in egg and sauteed in lemon wine butter sauce
Breast of chicken sauteed with mushrooms in a marsala wine sauce
Veal scallopine topped with eggplant and mozzarella in a light tomato sauce
Veal scallopine topped with prosciutto, sage, fontina cheese, served over spinach
Veal scallopine with parmesan and breadcrumbs pan fried and topped with arugula, cherry tomatoes and fresh lemon
Veal scallopine sauteed with mushrooms in a marsala wine sauce
Veal scallopine sauteed with garlic, artichoke hearts, roasted peppers in a white wine lemon sauce
Veal scallopine in a white wine caper and lemon sauce
Veal scallopine dipped in egg and sauteed in lemon with butter sauce
Breaded veal cutlet topped with tomato sauce and mozzarella cheese
Roasted marinated eggplant with arugula, roasted peppers, and fresh mozzarella with a balsamic vinaigrette
Grilled chicken breast with arugula, roasted peppers and fresh mozzarella
Grilled ribeye steak topped with American cheese, peppers, onion and mushrooms
Homemade meatballs with tomato sauce and melted mozzarella cheese
Breaded chicken topped with tomato sauce and melted mozzarella cheese
Breaded eggplant topped with tomato sauce and melted mozzarella cheese
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese
Ham, salami and provolone garnished with tomato, onion and lettuce topped with vinaigrette dressing on bakery fresh Italian bread
Veal slow simmered in marinara sauce with mixed bell peppers on Italian bread
Breaded chicken cutlet topped with sauteed broccoli rabi on Italian bread
Fresh white tuna garnished with lettuce and tomato
Chicken Breast seasoned and grilled tender topped with classic Caesar dressing
Fresh turkey and cheese garnished with lettuce and tomato
Seasoned and grilled to perfection
Seasoned and grilled to perfection with your choice of American, provolone, mozzarella, gorgonzola or fontina
Ricotta, mozzarella, and romano cheese
Plum tomato sauce, fresh mozzarella and fresh basil
Marinated eggplant, roasted peppers, arugula, fresh mozzarella and plum tomato sauce
Plum tomato sauce, extra virgin olive oil and romano cheese
Mozzarella, fontina, gorgonzola, romano cheese with chopped cherry tomatoes
Pizza crust topped with fresh herbs, plum tomato sauce and fresh mozzarella
Pizza crust topped with fresh herbs, light tomato sauce, chopped cherry tomatoes, basil, olive oil and garlic
Pizza crust topped with fresh herbs, plum tomato sauce, fresh mozzarella and sauteed spinach
Large Cheese Pizza, Pepperoni, Mushrooms, Sausage, Onions, Anchovies, Meatballs, Extra Cheese, Peppers, Broccoli, Fresh Garlic, Black Olives, Roasted Eggplant, Prosciutto or Ham, Lorenzo's Special
Cheese, Pepperoni, Mushrooms, Sausage, Onions, Anchovies, Meatballs, Extra Cheese, Peppers, Broccoli, Fresh Garlic, Black Olives, Roasted Eggplant, Prosciutto or Ham, Lorenzo's Special
Free Refills
Half Tray Full Tray
Alfredo or Carrata
Meat sauce-vodka- w/ chicken and broccoli
Meat or Cheese
(1 Chicken, 1 Veal, 1 Seafood) Veal - Marsala, Francese, Parmiggiano, Saltimbocca, Sorrentino; Chicken - Marsala, Francese, Parmiggiano, Saltimbocca, Rossini; Choice of Tilapia - Salmon or Flounder (Prepared Oreganato)
Upgrade Options : Rib Eye Steak $4 per person; Filet Mignon $6 per person; Surf and Turf $8 per person.
Ham, salami, provolone, fresh mozzarella, hard provolone, and olives.
Run tab on all beverages consumed.
$3.00 per person additional
with assorted seasonal fruits
feeds approximately 20 people
feeds approx 50 to 60 people
feeds approx 40 to 50 people
feeds approx 70 to 90 people
(from our chicken dishes and eggplant rollentini); Chicken - Marsala, Francese, Parmiggiano, Saltimbocca, Rossini.
Ham, salami, provolone, fresh mozzarella, hard provolone, and olives.
Run tab on All beverages consumed.
with assorted seasonal fruits. add $2.00 per person
add $2.00 per person
add $2.00 per person
feeds approximately 20 people
feeds approx 50 to 60 people
feeds approx 40 to 50 people
feeds approx 70 to 90 people
Hours of Service:
Friday: 12:00pm - 1:00pm
Friday: 3:00pm - 9:00pm
Monday: 3:00pm - 7:00pm
Sunday: 11:00am - 7:00pm
Tuesday: 2:00pm - 5:00pm
Saturday: 10:00am - 11:00am
Saturday: 3:00pm - 5:00pm
Saturday: 7:00pm - 8:00pm
Thursday: 3:00pm - 7:00pm
Wednesday: 2:00pm - 7:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.