Italian cured ham
smoked prosciutto
local cured pork shoulder
beef & pork salami with black pepper
pork salami with fennel seed
spicy pork salami
house cured beef eye of round
horseradish creme fraiche
Italy; tre latte; soft
Spain; sheep's milk; soft
Spain; raw sheep's milk; semi-soft
Italy; sheep's milk; firm
Italy; buffalo's milk; soft
Italy; raw cow's milk; firm
Netherlands; cow's milk; firm
Italy; cow's milk; blue
Belgium; cow's milk; semi-soft
braised beef
honey, black pepper
olive oil, garlic, parsley
local mushrooms, vanilla glazed parsnips, pickled onions
piperade, young goat's cheese, warm shallot vinaigrette
market vegetables, Dijoncrème fraiche dressing
Spanish chorizo broth, creme fraiche toast
watermelon radish, Mache, walnut vinaigrette
Asher bleu cheese, red onion marmalade, arugula
house made mozzarella, basil
braised Vidalia onions, Taleggio, truffle oil
potato nage, bravas aioli, lemon
heirloom tomatoes, roof-top basil, grana padano, 'Nduja bread crumbs
braised pork, peppadew peppers, garlic
lamb shoulder and heart ragout, mint, house made ricotta
smoked sweet potatoes, kale dates, asher bleu cheese, pumpkin seed vinaigrette
braised shelling beans, pickled pepper, frisee
lentil salad, pepperonata, celery root puree
seasonal preparation
farro, roasted fennel, Castelvetrano olives, saffron-orange reduction
smoked apples, ricotta salata, apple cider-chili gastrique
wheat berry, roasted fall squash, mushrooms, sage
harissa yogurt, mint
housemade mayonnaise
rosemary pastry, Panforte gelato
espresso crémeux, hazelnut milk jam
marcona almond ice cream, mougatine, orange reduction
whipped crème fraiche, caramel crispy rice
Olive oil with chocolate & sea salt, sablé Ginger with orange sauce & candied ginger Pistachio with pistachio crumble Cocoa nib with chocolate magic shell Seasonal sorbet
16-month aged ham
pork salami with fennel seed
cured organic beef eye round
cured pork shoulder
cured dry pork sausage
Italy; cow’s and sheep’s milk; soft
France; goat’s milk; soft
Georgia (U.S.); cow’s milk; semi-firm
Italy; ewe’s milk; firm
Espana; goat’s and cow’s milk; blue; semi-firm
honey, black pepper
autumn squash-mushroom ragout, Grana Padano
roasted garlic, white beans, preserved lemon salad
arugula, sea-salt flatbread
walnut vinaigrette, shaved Grana Padano, candied walnuts
dates, Valdeon cheese, crispy cured tocino, sherry-thyme vinaigrette
housemade mozzarella, basil
Fontina Fontal, sweet onion
housemade ricotta, lemon persillade
Grana Padano, fresh mozzarella, arugula, cracked black pepper
farm butter, Parmigiano-Reggiano, arugula
marinated kale, sage beurre noisette, fresh ricotta
Fontina Val d’Aosta, dates, caramelized onion
capers, pickled red onion, tarragon mayo
spicy Tunisian fingerling potatoes, apple cider demi glace
housemade duck sausage, duck leg confit, white bean ragout, herbed bread crumbs
farro verde, butternut squash, Brussels sprouts, hazelnut-brown butter vinaigrette
braised pork, peppadew peppers, garlic
tomatoes, olives, basil, Grana Padano
squid, Calabrian chiles, tomatoes, anchovy, bottarga
roasted house-cured pancetta, garlic, Grana Padano
butternut squash, Brussels sprouts
toasted almond, roasted pear, salted honey cream
Italian cured ham
smoked prosciutto
local cured pork shoulder
beef and pork salami with black pepper
pork salami with fennel seed
spicy pork salami
house-cured eye-of-round
horseradish creme friache
Italy; cow's goat's and sheep's milk; soft
Spain; sheep's milk; soft
Spain; raw sheep's milk; semi-soft
Italy; sheep's milk; firm
Italy; buffalo's milk; soft
Italy; raw cow's milk; firm
Netherlands; cow's milk; firm
Italy; cow's milk; soft
piperade, young goat's cheese, warm shallot vinaigrette
olive oil. garlic, parsley
local mushrooms, vanilla glazed parsnips, pickled onions
market vegetables,Dijoncrème fraiche dressing
Spanish chorizo broth
watermelon radish, Mache, walnut vinaigrette
smoked sweet potatoes, kale, dates, Asher bleu cheese, pumpkin seed vinaigrette
braised shelling beans, pickled peppers, preserved lemon, frisee
lentil salad, pepperonata, celery root puree
seasonal preparation
smoked apples, ricotta salata, apple cider-chili gastrique
harissa yogurt, mint
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.