Grilled Fresh Atlantic Salmon, Sauteed Spinach & Herbed Butter.
Roasted garlic and spiced chickpea hummus, feta with basil oil.
Macaroni Pasta with three cheesse bechamel, truffle shavings, bread crumbs, and parsley.
Batter Fried Green Beans, Citrus Aioli, Maldon
Toasted ciabatta bread topped with tomato, garlic and thyme puree. Add manchego cheese, Serrano ham and Spanish cured chorizo for an additional charge.
Spiced potatoes with romesco.
Homemade mozzarella with tomato and basil drizzled with balsamic vinegar reduction.
Granny Smith apple salad, radicchio, arugula, candied walnuts, shaved manchego cheese, apple cider vinaigrette.
Fresh corn, poblano and black bean empanada with Tetilla cheese and a cilantro sour cream sauce.
Sauteed shrimp with garlic and Calabrese pepper.
Dates and Spanish chorizo wrapped with apple smoked bacon, Valdeon blue cheese.
Gulf coast white fish ceviche in a habanero and orange marinade cilantro and avocado.
3 grilled lamb chops with a mint Moroccan sour cream sauce.
Spanish-style ribs and aged balsamic vinaigrette.
Grilled salmon, sauteed spinach, herbed butter.
Pan seared octopus with crispy potatoes, red onions, grilled lemon.
Lightly fried calamari with pico de gallo.
Traditional paella made with assorted summer vegetables. Allow 35 minutes.
Traditional Spanish paella, with peas, shrimp, squid, mussels, chicken and chorizo with saffron Calasparra rice (contains shellfish). Allow 35 minutes.
Tres Leches Cake made with 3 different Milk
KeyLime Pie (Desert )
Roasted Whole Fish of the Day with Garlic, Shallots, Herb Oil and Lemon)
Crispy Piquillo Peppers stuffed with Honey Goat Cheese over Spanish Marinara
Coulotte Filet Mignon, Chimichurri, Potato Chips
Slow Braised Chicken Thigh, Mozzarella Cheese, Black Beans, Roasted Corn, Poblano Peppers, Mango Slasa, Smoked Chipotle Crema
P.E.I. Mussels, Tomato Cream, Toasted Ciabatta, Basil
Lightly fried plantains, Honey Drizzle, parsley
Castaveltrano Olives with Lemon Infused Olive Oil, Marcona Almonds
Artisan Spanish Chesses Paired with Seasonal Preserves
Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla
Cremini Mushroom Flatbread over Goat Cheese with Melted Fontina and Manchego topped with Grilled Scallions
Braised Brisket Ragu over House Made Squash Ravioli, Feta Cheese, Au Ju and Microgreens
Crispy Skin Pork Belly over Bourbon Butternut Squash Pureè, Braised Red Cabbage
Grilled Calabrian Spiced Chicken with Herb Basmati Rice and Champigon Crema
Angus Beef Sliders with Mushroom Crema and Candied Bacon, Brioche Bun.
Rosemary Smoked Golden Beets, Cabernet Reduction, House Buttermilk Ricotta Cheese, Sorghum Popcorn, Microgreens
Slow Roasted Eggplant Ragout with Zucchni, Red Pepper, onions, Moroccan Spices, House made Garlic Chips
Hours of Service:
Friday: 4:00am - 11:59pm
Monday: 4:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 4:00am - 10:00pm
Saturday: 12:00pm - 11:59pm
Thursday: 4:00am - 11:00pm
Wednesday: 4:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.