toasted bread with garlic, vine-ripened fresh tomatoes and tuscan extra virgin olive oil
buffalo mozzarella with fresh vine-ripened tomatoes, basil, black olives and tuscan extra virgin olive oil
lightly fried fresh fish and shellfish
fresh mozzarella in a lightly fried bread carriage
fried rice balls filled with mozzarella cheese
spinach with roasted garlic and walnut on toasted ciabatta bread
goat cheese with caramelized onions and apricots on toasted ciabatta bread
mushroom, asparagus, marsala wine and truffle oil on toasted ciabatta bread
smoked salmon with mascarpone, capers and lemon zest on toasted ciabatta bread
coconut, carrot, and ginger
classic figo caesar salad
organic arugula salad with shaved parmigiano reggiano and drizzled with lemon vinaigrette
baby spinach with goat cheese and golden raisins topped with a honey balsamic walnut vinaigrette
mixed greens, cherry tomatoes, carrots, olives with a balsamic vinaigrette and shredded ricotta cheese
grilled chicken breast over mixed greens, bell peppers, capers, onions, thyme and red wine vinaigrette
-chicken (sliced grilled marinated chicken breast) $3.50 -salmon al cartoccio (4oz. of fresh scottish salmon cooked in parchment paper ) $5.95 -sea bass (lightly fried fresh) $4.50
chicken breast and baby arugula with bell peppers, thyme, sicilian capers and rosemary mayonnaise
buffalo mozzarella with fresh vine-ripened tomatoes and basil
prosciutto, fresh mozzarella, arugula, tomato and rosemary mayonnaise
spicy italian sausage and bell peppers
roasted eggplant, zucchini and red peppers with goat cheese and basil pesto
thin fresh egg pasta sheets with meat ragu and bechamel, mozzarella and parmigiano reggiano cheese
butternut squash and amaretto ravioli with a mascarpone and italian red chicory radicchio sauce
sliced baked eggplant with classic tomato sauce and parmigiano reggiano
caramelized vidalia onions and mascarpone ravioli with a balsamic glaze
maine lobster ravioli in a light creamy lobster sauce with a hint of sambuca
dry
tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil
classic spicy tomato sauce with garlic and chili peppers
chopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil
diced eggplant, fresh mozzarella and basil in tomato sauce topped with shredded ricotta cheese
classic pesto with basil and extra virgin olive oil
garlic, extra virgin olive oil and red pepper flakes with parmigiano reggiano
fresh tomatoes, broccoli, green peas, fresh spinach and garlic with extra virgin olive oil, basil and white wine
broccoli, sun dried tomatoes and sauteed shrimp with minced garlic, red pepper flakes and white wine
classic bolognese sauce with beef, onions, celery, tomatoes and red wine
spicy tuscan sausage with bell peppers, onions, garlic and vine-ripened tomato sauce
tuscan style wild boar sauce
diced tender chicken breasts with red and green bell peppers in a spicy tomato sauce
pancetta (italian bacon) with vine-ripened tomatoes, fiery peperoncino and virgin olive oil
ragu of lamb with kalamata olives and rosemary with sardinian pecorino cheese
four italian cheeses with four seasonal herbs
pecorino romano cheese and cream sauce with lemon zest
oak smoked salmon and english peas in a pink vodka sauce
a selection of wild mushrooms with cream and a touch of garlic
spicy chicken and bell peppers
beef, jalapeno, habanero, serrano and chili pepper
pork, apricot and spicy curry
figos twist on the classic beef meatball
chicken with grilled eggplant, basil and mozzarella cheese
beef with potatoes, onions and white truffle
pork and bacon sausage with corn, barbecue sauce and collard greens
lamb with mint, goat cheese and raisins
wild boar with chianti, juniper berries and porcini mushrooms
creamy mascarpone cheese layered between brandy and coffee infused savoiardi
pastry crust topped with lemon pastry cream, pine nuts and almonds
kennys famous key lime pie
oreo crust, thick layer of peanut butter filling, topped with chocolate gnash
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.