steamed mussels in a white wine lemon juice and tomato broth.
fried calamari, served with marinara.
zucchini slices fried in a light batter, served with marinara.
mushroom caps stuffed with italian sausage, peppers and cheese, then baked.
toasted ciabatta slices topped with garlic, tomato & basil.
shrimp sauteed in garlic butter.
lightly battered eggplant slice, deep-fried, served with tomato and basil.
lightly battered cheese ravioli.
two mozzarella wedges hand-battered and deep-fried.
jalapeno peppers stuffed with cream cheese and deep-fried.
fresh mozzarella cheese, roma tomatoes and basil with extra virgin olive oil.
we prepare several soups fresh daily. please ask your server for today's selections.
tomato, basil, mozzarella.
sausage, peppers, mozzarella.
sliced pepperoni and mozzarella.
tomato, zucchini, red peppers, onions, parmesan and mozzarella.
mushrooms, tomato, mozzarella.
tomato, proscuitto, mushrooms, artichokes and mozzarella.
tomato, proscuitto, mozzarella.
mozzarella, provolone, parmesan, gorgonzola, tomato, basil.
grilled chicken, tomato and basil.
linguini tossed in olive oil, clams, garlic and white wine.
shrimp sauteed in garlic butter, broccoli and linguini.
fettuccine with alfredo sauce.
fettuccine tossed with olive oil, garlic, sundried tomatoes and artichoke hearts.
meatballs in marinara over linguini.
our specialty! made fresh daily.
penne pasta with shrimp.
linguini, shrimp, calamari, mussels, scallops in a spicy tomato sauce.
scallops and vegetables in alfredo sauce with penne pasta.
penne with shrimp in a spicy tomato sauce.
italian sausage and shrimp with penne pasta and tomato sauce.
with grilled chicken, grilled chicken, penne pasta and tomato sauce.
grilled chicken basted with garlic butter over fettuccine alfredo.
twin filets grilled to your liking.
ribeye steak grilled with rosemary infused olive oil.
grilled salmon with a balsamic vinegar glaze.
filet of basa lightly dusted with flour, sauteed in extra virgin olive oil and topped with our spicy chili-pepper sauce
filet of farm-raised tilapia sauteed in extra virgin olive oil and finished with our lemon-butter sauce and capers.
scallops and shrimp broiled in herb butter and panko bread crumbs.
filet of basa, shrimp and scallops broiled in garlic butter then dusted with bread crumbs.
two 6 oz prime pork ribeyes, grilled with garlic butter.
veal cutlets sauteed with marsala wine sauce.
stuffed veal cutlet with artichoke and provolone, sauteed in a lemon white wine sauce.
veal cutlets sauteed with a white wine and lemon butter sauce.
veal cutlets lightly battered and topped with mozzarella and tomato sauce.
chicken breast cutlets in a white wine, lemon butter sauce.
chicken breast cutlets stuffed with prosciutto and spinach.
chicken breast cutlets sauteed in marsala wine sauce.
tender chicken breast cutlets lightly battered and topped with mozzarella and tomato sauce.
lightly breaded eggplant, mozzarella and tomato sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.