house cured, sriracha - molasses
parsley garlic butter, crispy shallots
habanero mojo, avocado puree, mango, tostones
mushroom soy jus, scallion
griddled po’ cake, chayote-jalapeno slaw, persillage, spicy remoulade
big green egg smoked, citrus-coriander crema
creamy vidalia onion aioli
lemon zest honey mustard
daily accoutrements
soy syrup, pine nuts, wasabi mayo
black truffle & sage aioli, arugula-pecan pesto
onion crostini
local roasted stone fruit, shaved fennel, honey glazed peanuts, krog st. basil vinaigrette
hot bacon dressing, shaved red onion, egg
crispy onion ring, blue cheese, chayote, heart of palm, radicchio, cucumber, sweet peppers
romaine, parmesan reggiano, garlic croutons
iceberg lettuce, point reyes bleu, bacon plank pappadew peppers
sweet grass dairy goat cheese, candied pecans
local african squash & jona gold apple, fennel & sage gastrique
drawn butter, mustard dressing, lemon
creole remoulade, cocktail sauce, lemon
champagne mignonette, cocktail sauce, lemon
drawn butter, cocktail sauce, lemon
lump crab, asparagus, hollandaise
drawn butter, lemon
chipotle black bean mash, smashed avocado, tomatillo coconut jus, jicama mango pico
cumin scented local fingerlings & hakeuri turnips with greens, pink peppercorn- pomelo vinaigrette, arugula
herb crusted, fresh cavatelli, butternut squash, pecans brown butter & sage
meyer lemon-truffle beurre blanc, ashland farm pepper cress
12 oz, apple wood smoked bacon, tillamook cheddar fried egg & pickle
roasted parsnip & cauliflower cream, foie gras essence caramelized mushrooms, duck jus
buckeye creek flat ground cheddar grits, braised greens, stone fruit relish
brandy, mushrooms, shallots
brown butter brussels sprouts, lamb bacon, balsamic
hand cut 8oz, 10+ grade, rosemary mushroom reduction
house steak sauce
cold press olive oil
no nutmeg
kentucky hog jowl
caramelized onions
foie gras essence
scallions
truffle crumbs
government cheese
fancy green peppercorn ranch
sharp cheddar
butter
gruyere
house cured bacon & criminis
chocolate caramel short bread
chocolate chiffon cake, salted caramel ice cream
peanut butter pie, banana ice cream
toffeed apples, calvados ice cream
cake batter & cream cheese ice cream, white chocolate ganache
house baked chocolate-chip pecan cookies, warm fudge sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.