Bresaola Valtellinese

Air dried piemontese beef tenderloin with arugula salad, black olive vinaigrette & shaved parmesan cheese

Carpaccio Di Tonno Con Avocado E Caperi

Ahi tuni carpaccio, avocado, citrus vinaigrette, fried capers, cherry tomatoes

Carpaccio All'italiana

Beef tenderloin carpaccio, aged manchego, grilled artichokes, arugula, black truffle dressing

Prosciutto Di Parma Con Melone

Shaved prosciutto ham with fresh melon, mint, aged balsamic glace

Insalata Di Carciofi Freschi Con Parmigiano

Fresh baby artichokes, arugula, extra virgin olive oil & shaved parmesan cheese

Vitello Tonnato

Mediterranean roasted veal loin with celery salad, capers, cherry tomatoes & tuna sauce

Calamari Con Pesto

Seared calamari with garlic, white wine, basil pesto, chili flakes

Portobello Alla Griglia Con Caprino

Grilled portobello mushrooms topped with goat cheese, a baby spinach salad & roasted pine nuts

Cozze Al Vino Bianco E Crema Al Curry

Mussels sautéed in white wine, garlic, shallots & curry cream

Chiocciole Aglio Olio Con Spinaci

Sautéed snails in butter, garlic, fresh herbs and white wine over creamed spinach

Zuppa Del Giorno

Soup of the day

Arugula E Barbatiolo Gialli

Arugula, roasted golden beets, gorgonzola, evoo, aged balsamic

Insalata Giulio Cesare

Caesar salad, romaine, homemade croutons, parmesan, traditional

Insalata La Grotta

Local, organic seasonal greens with an extra virgin olive oil & balsamic vinaigrette

Linguini Neri Con Calamari

Black linguini, calamari, zucchini, cherry tomatoes, garlic, white wine cream sauce

Ravioloni Con Caprino

Ravioli stuffed with goat cheese, apple & celery with a light butter, sun dried tomato sauce

Tortelloni Della Casa

Tortelloni stuffed with braised onions, cooked prosciutto, fresh thyme & mascarpone cheese & served with a fresh oregano tomato sauce

Cappellini Con Pancetta, Gamberetti, Olive Nere, Aglio, Pomodoro Fresco E Mascarpone

Cappellini prepared with pancetta, shrimp, calamata olives, garlic, fresh tomatoes & mascarpone cheese

Penne Con Verdure, Salsicce E Salsa Al Gorgonzola

Penne with italian sausage, peas, wild mushrooms, roasted peppers & gorgonzola cream sauce

Fettucine Putanesca Con Salmone

Fettuccine with fresh salmon & a sauce of shallots, capers, anchovies, calamata olives & fresh tomatoes

Gnocchi Di Patate Con Salsa Al Pomodoro E Rosmarino

Potato & fresh herb gnocchi served with fresh tomato & rosemary sauce & white truffle oil

Filetto Di Salmone Con Crostata D'erbe

Herb crusted filet of salmon grilled & served over a seasonal vegetable medley with a roasted red bell pepper beurre blanc

Gamberetti Fra Diavolo Con Linguini Aglio Olio

Sauté of mediterranean shrimp with spicy tomato sauce & linguine tossed with olive oil & fresh garlic

Sogliola Di Dover Alla Mugnaia

Dover sole meuniere in a lemon butter sauce

Filetto Di Pesce Arrosto Alla Padella

Daily selection of pan roasted fish with asparagus, baby carrots, pinot noir beurre blanc

Costata Di Vitello Alla Griglia Con Salsa Al Vino Rosso

Grilled veal chop with a red wine veal jus & vegetables

Scaloppine Di Vitello Antonio

Veal loin scaloppine with sautéed shallots, fresh herbs, sun dried tomatoes & lemon butter sauce

Scaloppine Di Vitello Alla Grotta

Veal loin scaloppine with wild mushrooms, creamy marsala wine sauce

Petto Di Pollo Ripieno Di Prosciutto, Salvia E Fontina

Pan roasted chicken breasts stuffed with prosciutto, sage and fontina cheese with a lemon butter caper sauce

Quaglie Arrosto Farcite Con Salsicce Italiane

Roasted quail stuffed with italian sausage, soft polenta & balsamic vinegar sauce

Petto D'anatra Alla Griglia Con Salsa Al Porto E Balsamico

Grilled duck breast, port wine & aged balsamic reduction, seasonal vegetables

Filetto Di Manzo Al Barolo

Filetto di manzo al barolo 8 oz. Grilled beef tenderloin topped with gorgonzola cheese in a barolo, pommery mustard sauce, with roasted garlic mashed potatoes & seasonal vegetables

Costolette Di Agnello Alla Griglia Con Pesto Alla Menta

Marinated lamb chops grilled & served with fresh mint pesto, asparagus, & fingerling potatoes tossed with olive oil, garlic & fresh herbs

Side Plate of Pasta or Gluten Free Pasta

Choose pasta: angel hair, linguini, fettuccini, penne, spaghetti with choose sauce: alfredo (cream sauce), agli olio, amatriciana, carbonara, fradiavola, marinara, primavera, puttanesca, tomato basil

Side Plate of Vegetables

Asparagus, creamy polenta, roasted fingerling potatoes, sauteed spinach, sauteed mushrooms, mashed potatoes, vegetable of the day

Tiramisu

Our house specialty, layers of mascarpone cheese, espresso, lady fingers, amaretto cookies, marsala

Creme Bruleé

Homemade vanilla custard glazed to order

Panna Cotta

Gran marnier panna cotta with pistacchio

Torta Di Cioccolato E Nocciole

Chocolate hazelnut mousse cake

Torta Di Formaggio

Homemade ricotta cheesecake with lemon zest and a raspberry coulis

Frutta Fresca Di Stagione

Fresh seasonal berries including blueberries, blackberries, raspberries, strawberries and a scoop of vanilla gelato. (Soaked in chambord or grand marnier)

Gelati E Sorbetti Misti

Assorted italian ice cream and sorbets peach, chocolate, hazelnut, vanilla (gelato) raspberry, mango (sorbetto)

Piatto Di Formagi Assortiti

Assorted artisanal cheese plate

Polpo Con Patate Grigliate

sautéed baby octopus, shallots, italian parsley, evoo, grilled potatoes

Cozze Al Vino Bianco E Crema Al Curry

mussels sautéed in white wine, garlic, shallots & curry cream

Risotto Del Giorno

slowly cooked arborio rice with chef's daily additions

Zuppa Del Giorno

chef's nightly soup special

Vitello Tonnato

mediterranean roasted veal loin with celery salad, capers, cherry tomatoes & tuna sauce

Peperoni Piquillo Ripieno Di Granchio

crab stuffed piquillo peppers with crab, asparagus, shallot, and capers stuffing

Peperoni Piquillo Ripieno Di Granchio

crab stuffed piquillo peppers with crab, asparagus, shallot, and capers stuffing

Insalata Giulio Cesare

romaine, homemade croutons, grated parmesan, caesar dressing

Insalata La Grotta

seasonal greens with an extra virgin olive oil & grainy mustard vinaigrette

Ravioli Di Vitello E Salvia

veal & sage ravioli with brown butter, capers & sage

Fettuccine Puttanesca Con Salmone

fettuccine with fresh salmon & a sauce of shallots, capers, anchovies, calamata olives, fresh tomatoes

Petto Di Pollo Alla Paillard

chicken breast alla paillard, grilled and served with an arugula, cherry tomato, and parmesan cheese salad

Filetto Di Salmon Alla Griglia

grilled 6 oz. fresh herb crusted filet of salmon over orzo with sun-dried tomatoes and goat cheese

Costolette Brasate

braised veal short ribs over zucchini and cheese risotto with a red wine reduction sauce

Costolette Brasate

braised veal short ribs over zucchini and cheese risotto with a red wine reduction sauce

Scaloppini Di Maiale Alla Milanese

scaloppine alla milanese of pork tenderloin with lemon butter, capers & seasonal vegetables

12, Chianti, Villa Di Zano

12, Chianti, Frescobaldi Castiglioni

11, Chianti, Ruffino

11, Chianti, Pizzolato

11, Chianti Classico, Banfi

11, Chianti Classico, Tenuta Di Arceno

10, Chianti Classico, Antinori Peppoli

10, Chianti Classico Riserva, Ruffino Tan Label (WS 91pts)

09, Chianti Classico Riserva, Brancaia (Ws 93pts)

09, Chianti Riserva, Frescobaldi Nipozzano

09, Chianti Classico Riserva, Marchese Antinori

08, Chianti Classico Riserva, Tenuta Di Arceno

08, Chianti Classico Riserva, San Felice Il Grigio

08, Chianti Classico Riserva, Ruffino Gold Label

07, Chianti Riserva, Colli Aretini, I Selvatici

07, Chianti Classico Riserva, San Felice Poggio Rosso (Ws 94)

04, Chianti Classico Riserva Teuzzo, Cecchi

95, Chianti Classico Riserva Berardenga, Fattoria Felsina

11, Rosso, Castello Banfi

11, Rosso, Casanova Di Neri

11, Rosso, Il Poggione

11, Rosso, Mastrojanni

08, Brunello, Castello Banfi

08, Brunello, Silvio Nardi

08, Brunello, Casanova Di Neri Tenuta Nuova

08, Brunello, San Felice, Campogiovanni

07, Brunello Frescobaldi Castel Giocondo

07, Brunello, Ruffino Greppone Mazzi

07, Brunello, Artigiani

07, Brunello, Caparzo

07, Brunello, Caparzo La Casa (Single Vineyard) (Ws98)

06, Brunello, San Giorgio Ugolforte

09, Aragone, La Mozza, Maremma

40% Sangiovese, 25% Alicante, 25% Syrah, 10% Carignan

11, Poggialupi, Fattoria Rodano

90% sangiovese / 10% merlot

10, Tre, Branicaia, Maremma

70% sangiovese/15% cabernet/15% merlot

11, Promis, Ca'marcanda Estate, Angelo Gaja

55% merlot/35% syrah/10% sangiovese

11, Magari, Ca' Marcanda Estate, Angelo Gaja

50% cab/25% merlot /25% cab franc

11, Tenuta Frescobaldi, Tenuta Di Castiglioni

50% cab sauvignon / 30% merlot/ 10% cab franc / 10% sangiovese

10, Varvara, Castello Di Bolgheri (Next to Sassicaia

50% cab sauvignon / 30% merlot/ 12% syrah / 8% petit verdot

10, Oreno, Tenuta Sette Ponti (Rp 94)

45% cab/45% merlot /10% petit verdot

10, Crognolo, Tenuta Sette Ponti (Rp 91)

80% sangiovese/10% merlot /10% cabernet

10, Rubio, Cantina San Polo, Montalcino

100% sangiovese

10, Vino Nobile Di Montepulciano, Avignonesi

90% sangiovese/ 10% canaiolo nero

10, La Vite Lucente, Mondavi/Frescobaldi

55% merlot/45% sangiovese

09, Il Borgo, Cabreo, Bolgheri (Ws93)

70% sangiovese/30% cab

09, Gertrude, La Maialina, Toscana

45% Sangiovese, 30% cabernet sauvignon / 25% merlot

09, Montesodi Riserva, Marchesi Dé Frescobaldi

100% sangiovese

09, Campaccio, Terrabianca (Ws 92)

(70% sangiovese, 30% cabernet)

09, San Pio, Mastrojanni, Montalcino, Toscana

80% cabernet sauvignon / 20% sangiovese

09, Luce, Robert Mondavi & Marchesi Dé Frescobaldi

60% merlot/40% sangiovese

08, Modus, Ruffino

50% sangiovese/25% cabernet/25%merlot

08, Arcanum Valadorna, Tenuta Di Arceno (Rp 95)

85% merlot / 15% cab sauvignon

08, Badiola, Castello Di Fonterutoli

70% merlot/30% sangiovese

08, Arcanum, Tenuta Di Arceno (Rp 96)

77% cab franc / 17% merlot / 6% cab sauvignon

08, Vino Nobile Di Montepulciano, Leone D'oro Figli D'italia

85% sangiovese/15% canaiolo nero

08, Il Nero Di Casanova, La Spinetta

100% sangiovese

06, Cardisco, I Selvatici (Ws 92)

100% sangiovese

05, La Querciolina, Istricaia

90% sangiovese/10% ciliegiolo