11 pieces wings. Buffalo sauce, enhanced bleu cheese dressing, celery and carrot sticks.
Spinach, Parmesan, pancetta, and ouzo.
Remoulade sauce, and small caesar salad.
Olive oil drizzle, flatbread, and chilled vegetables.
Garlic, butter, lemon, and grilled bread.
Mozzarella, pepperoni, and mushrooms.
Toasted French bread, vine tomato, fresh mozzarella garlic shrimp, arugula, olive oil aged balsamic.
Asian barbecue, and sweet potato strings.
Sea salted.
Fried wonton, pan Asian glaze, and charred slaw.
Pancetta, lemon, and grilled bread.
Fajita chicken, Jack and cheddar cheese, sour cream, pico de gallo, and guacamole.
House cut fries, truffle oil, and Parmesan malt vinegar aioli.
Greens, tomato, red onion, cilantro, black bean avocado, and olive oil lime dressing.
Crisp greens, heirlooms, fresh mozzarella, croutons sliced soppressata, and extra virgin olive oil.
Crispy shiitake chips, baguette crouton, heirloom tomato, cucumber, and roasted garlic vinaigrette.
Gruyere cheese, croutons, and beef broth.
Warm chicken, green beans, cucumber, olives heirlooms, scallion, croutons, lemon, and olive oil.
Croutons crafted dressing and shaved Parmesan.
Wok flashed, spring and red onion, sesame chili dressing, lime, and coconut rice.
Chili lime marinade, coconut rice, and seasoned broccoli.
Littleneck clams, shrimp, scallops, olive oil, garlic, plum tomato, and linguini.
Pan-roasted five-ounce filet, generous crab, asparagus roasted tomato butter sauce, and pasta romano.
Tomato, mushrooms, andouille, and chili pepper cream sauce.
Grilled skirt steak, sauteed mushrooms, and truffle fries mini wedge salad.
Pan roast, Mediterranean slaw, fried potato, and arugula salad.
Sauteed chicken breast, mushrooms, capers, fingerling potatoes, asparagus, and lemon butter.
Shaved ham, cheddar, truffle fries asparagus, gruyere, and truffle fries.
Burger, cheddar, and smokey bacon.
Melted Gorgonzola, and caramelized onion.
Harissa laced onions, feta, and tomato.
Lettuce, tomato, and remoulade sauce.
Exotic mushrooms, and gruyere cheese.
Roasted garlic aioli, heirloom tomato, and arugula.
4 oz.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.