romaine hearts, croutons, parmigiano reggiano
calamari, Calabrian chilies, garlic, Thai basil pesto
orange zest, chili, rosemary
truffle oil, pecorino romano
roasted sweet potatoes, muscadine vinegar, aioli
veal, prosciutto, fingerling potato, anchovy vinaigrette
orange zest, chili, rosemary
house-cured and artisanal meats and pickled vegetables
seasonal accompaniments
shirlyn farms pecan vinaigrette, grana padano
romaine hearts, croutons, parmigiano reggiano
seasonal, traditional preparation
georgia apples, cider vinaigrette, goat ricotta
roasted sweet potatoes, muscadine vinegar, aioli
housemade meat ragu
calamari, Calabrian chilies, garlic, Thai basil pesto
truffle oil, pecorino romano
winter squash, grana brodetto, silician oregano
wild boar sausage ragu, pecorino ubriaco
seasonal, traditional preparation
clams, shrimp, market fish, calamari, spicy tomato-shrimp brodetto, grilled bread
black pepper-chili rub, Sea Island red peas, broccoli rabe, grilled lemon
veal, prosciutto, fingerling potato, anchovy vinaigrette
polenta di farro, shaved wild mushrooms
yellow eye beans, winter greens, pistachio gremolata
winter greens
garlic, chilies
rosemary
garlic and thyme
pancetta
hazelnut-praline crunch, mascarpone mousse, espresso granita
olive oil, sea salt, almond tuille
ricotta and candied orange peel, grated dark chocolate
caramel apple compote, sweetened cream
please ask for today's selection
housemade pastry cream, pistachios
candied orange, chocolate
pickled red onions, marinated olives, chive mascarpone
artisanal cured meats and pickled vegetables
seasonal accompaniments
romaine hearts, garlic croutons and Parmesan
shirlyn farms pecan vinaigrette, grana padano
polenta rustica, chive fonduta, horseradish
pancetta, Swiss chard, Parmigiana-basil fonduta
roasted potatoes and mixed lettuces
applewood-smoked bacon, polenta and fresh fruit
polenta rustica, two poached eggs, rosemary sea salt, grana padano
breaded pork scallopine, arugula-tomato salad and poached eggs
fried eggs, semolina gnocchi, porcini conserva
tomatoes, basil
sugo, basil, ricotta salata, grano padano
housemade meat ragu
housemade guanciale, black pepper, egg yolk
white truffle oil, fulvi Pecorino Romano
fontina, arugula, roasted potatoes
house-infused lemon vodka, basil, soda
Reisetbauer Austrian Blue Gin, Fever Tree Tonic
Cocchi Americano vermouth, St. George Raspberry, Maraschino and mint
Herradura Blanco, Cappelletti aperitif and Grapefruit.
Robber Baron Rye whiskey and Sibona Chamomile, honey, orange bitters
Berkshire Gin, Campari and Cocchi Vermouth di Torino
romaine hearts, Parmigiano
speck, prosciutto Americano, finocchiona, bresola 14 with cheese 17
roasted potatoes, mixed lettuces
applewood-smoked bacon, polenta rustica, seasonal fruit on the side
polenta rustica, two poached eggs, rosemary sea salt, grana padano
orange zest, chili, rosemary
romaine hearts, Parmigiano
house-cured and artisanal meats, pickled vegetables
roasted sweet potatoes, muscadine vinegar, aioli
black pepper-chili, Sea Island red peas, broccoli rabe, grilled lemon
clams, shrimp, market fish, calamari, spicy tomato-shrimp brodetto
un-floured veal, prosciutto, sage, roasted fingerling potatoes, frisee, anchovy vinaigrette
seasonal, traditional preparation
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.