*Classic TBM Caesar Salad

Romaine Lettuce, Parmesan Cheese, House-Made Croutons, and our Caesar Dressing.

Iceberg Wedge

Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing.

Watermelon Salad

Mixed Greens, Watermelon, Cucumbers, Tomatoes, and Feta in a Honey Lime Mint Vinaigrette Dressing.

Pull Apart Bread

Soup de Jour

Burrata

Fresh Burrata, Charred Peaches, Arugula, Tomatoes, and Pickled Onion in Citrus Vinaigrette served with Toasted Crostinis.

TBM Lump Crabcakes

Pan-Seared Lump and Claw Crabcakes with Pickled Cucumbers and House-made Remoulade .

*Tuna Tataki

Quick Seared Sesame-Crusted Sushi Grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi.

Cast-Iron Roasted Sea Scallops

over a Bed of Elote and Crema.

Stuffed Mushrooms

with Locally Made Sausage and Parmesan.

Flash-Fried Calamari and TBM Pickled Veggies

served with House-made Marinara and Curry Aioli.

Basil Parsley Pesto Hummus

topped with Toasted Almonds served with Pita Bread.

Artisanal Cheese Board

Selections with Seasonal Accompaniments.

Affettati Cheese Combo Board

Steak Diane

Grilled NY Strip with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms and a Brandy Cream Pan Sauce

Pan-seared Skin on Salmon

on a Black-eyed Pea Salad drizzled with a Balsamic Reduction.

Grilled Pork Chop

topped with a Whole Grain Mustard Cream Sauce served with Ham Braised Greens and Smoked Pimento Mac & Cheese .

Filet Mignon

topped with Gorgonzola Butter accompanied by Tri-colored Potatoes with Bacon and Green Onions and Grilled Asparagus.

Lowcountry Shrimp and Grits

Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce.

Cast-Iron Roasted Sea Scallops

over a Bed of Elote and Crema.

Israeli Cous Cous

Grape Tomatoes, Pickled Carrots & Onions, Minted Peas & Onions, and Feta drizzled with a Harissa Vinaigrette

Pommes Frites

Creamy Grits

Roasted Fingerlings

Smoked Mac and Cheese

Ham Braised Greens

Elote with Crema