Chipotle Candied Bacon

5 slices of our Applewood smoked bacon, candied with brown sugar and chipotle powder.

Artisan Meat and Cheese Pallet

Chef’s selection of cheeses and cured meats, with assorted crackers. (Great for sharing).

New Zealand Lamb Lollipops

Three lollies seasoned, grilled to your desired temperature and served with an apricot glaze.

Sesame Crusted Rare Seared Tuna

Black sesame crusted, sashimi grade tuna, rare seared and served with Asian pickled cucumber, white wasabi & ginger soy sauce.

Vegetarian Spring Rolls

Quick fried vegetarian spring rolls with sweet chili and ginger soy dipping sauces.

Stuffed Avocado Imperial

Baked avocado half stuffed with crab, shrimp, bacon and 3 cheeses with a balsamic reduction. (Please allow extra cooking time).

House Chicken Tenders

All natural fried chicken tenders. Buffalo hot, medium, plain, bourbon, or lemon pepper.

Creamy Warm Blue Crab Dip

Succulent lump crabmeat in our creamy gratin served with crispy lavash.

Creamy Spinach & Artichoke Dip

Served with our signature fried bowtie pasta chips for dipping.

Home Made Blue Cheese Chips

Our crisp homemade potato chips topped with melted blue cheese fondue, blue cheese crumbles and Applewood smoked bacon.

Crispy Fried Calamari

Body only sliced, soaked in buttermilk, and flash-fried served with our spicy marinara sauce and fried lemon wheels.

Traditional Iceberg Wedge

1/4 head of iceberg lettuce with crispy bacon, blue cheese crumbles, chopped tomatoes and blue cheese dressing.

Scott's Spinach Salad

Fresh spinach, Asian pears, melted brie, bacon, candied pecans and a blueberry balsamic dressing.

Scott's Caesar Salad

Scott’s Caesar is served with crisp romaine lettuce, garlic croutons, sliced queen olives, fresh bacon crumbles, a spritz of olive juice, Reggiano parmesan cheese and our house Caesar dressing.

Garden Salad

Fresh blend of seasonal mixed field greens with sliced English cucumbers, shredded carrots, tomatoes and croutons with your choice of dressing.

Caesar Salad

Crisp romaine lettuce, garlic croutons, Reggiano parmesan cheese and our house Caesar dressing.

Mixed Field Greens Salad

Mixed field greens and fresh spinach topped with blue cheese crumbles, dried cranberries, pecans and served with a warm bacon dressing .

8 oz. Bistro Tenderloin

8 oz. shoulder tender seasoned and grilled to perfection & served with mashed potatoes and house green beans.

Bourbon Glazed Chicken

Grilled boneless breast of all natural chicken with our award winning bourbon glaze, mashed potatoes & house green beans.

Vegetarian Entreé

Chef’s selection of fresh vegetables with an accompaniment of rice or pasta, and house made marinara.

Florida Mahi Mahi

Fresh mahi mahi served grilled or blackened, mashed potatoes & house green beans.

Prime Filet Mignon

8 oz. top prime, barrel-cut tenderloin with a choice of 2 side items.

Prime Aged Ribeye

16 oz. top prime, hand cut aged ribeye, with a choice of 2 side items.

Filet Mignon

8 oz. C.A.B. choice, barrel-cut tenderloin with a choice of 2 side items.

Rack of Lamb

6 bone rack of New Zealand lamb, herb roasted with dried cherry port reduction and a choice of 2 side items.

Filet Medallions

C.A.B. choice filet medallions, pan seared or blackened, topped with lump crab meat and sauce béarnaise**. With a choice of 2 side items.

Scott's Surf & Turf

Hand Cut, 8 Oz. Prime or Choice Filet and a Succulent, Butter Poached Lobster Tail.

8 oz Bistro Tenderloin

8 oz. Shoulder Tender seasoned and grilled to perfection & served with mashed potatoes and haricot verts.

Crab & Shrimp Imperial

Sauce Béarnaise

Rich Demi Glace

Blue Cheese Crumbles

2 oz. Jumbo Lump Crab Meat

5 Jumbo Grilled Shrimp

2-4 oz. Lobster Tails

Butter Poached Lobster tails

2 - 4 oz. Cold water lobster tails, butter poached with choice of 2 side items.

Grilled Bourbon Salmon

Wild-caught salmon (when available) grilled to perfection, topped with our bourbon glaze with a choice of 2 side items

Low Country Shrimp & Grits

Our version on this Southern favorite with jumbo shrimp, andouille sausage, mushrooms and smoked gouda grits with hollandaise** sauce topping.

Chilean Sea Bass

Delicate white-fleshed fish sautéed with an orange ale sauce and served over a medley of fresh leeks, corn, spinach and grape tomatoes.

Asparagus

House Green Beans

Buttlermilk Mashed Potatoes

Garlic Mashed Potatoes

Smoked Gouda Grits

Parmesan Risotto

House Brussel Sprouts

Creamed Spinach

Burgundy Mushrooms

House Rice Pilaf

Sautéed Spinach

French Fries

Salmon Risotto Bowl

Shrimp Risotto Bowl

Chicken Risotto Bowl

Mahi Mahi Risotto Bowl

Beef Risotto Bowl

Risotto Without Protein Bowl

The Scott's Burger

½ pound USDA Choice ground steak burger served with lettuce, tomato, mayonnaise and pickles.

Fresh Fish Sandwich

Catch of the day - grilled, fried or blackened, with shredded lettuce, tomato, & remoulade sauce.

Fish Tacos

2 grilled soft tortillas, fresh fish seared, or fried, or blackened, lettuce, tomatoes, tortilla strips, chipotle sauce, corn & black bean salsa.

House Chicken Sandwich

All Natural Chicken Breast - grilled, fried or blackened, with chipotle candied bacon, shredded lettuce, tomato, & mayonnaise.