Dixie Grill - Aiea, HI

Southern-style fried pickle spears and Sriracha sauce.

Floured, seasoned, and served with BBQ aioli.

Fries with cheddar, pork, onios, jalapeno, and gravy.

Beer-brined, seasoned with Old Bay, and chilled.

Spicy fried shrimp served with blue cheese and celery.

Pepperoncini served with BBQ aioli.

(1/2 lb.) Garlic butter poached Alaskan snow crab.

Served with pickle peppercorn and cocktail sauce.

Pickle-brined wings served naked, dry-rubbed, or sauced.

Crab, mixed greens, tomato, avocado, corn, egg, bacon, and blue cheese.

Tomato, candied bacon, spiced pecans, and blue cheese dressing.

Grilled chicken, corn, tomato, onion, cheddar, and avocado.

Potato bun, pickles, onion, and slaw.

Certified Angus, pickle, onion, and slaw.

Savannah BBQ, pepper jack cheese, bacon, lettuce, and tomato.

Grilled to perfection and served on Texas toast.

Ham, pork, Swiss, tomato, onion, pickles, and mojo sauce.

Smoked turkey, bacon, pepper jack, and avocado.

Topped with coleslaw, jalapeos, and avocado ranch.

Grilled bell peppers, onions, and provolone.

Brisket, bacon, cheddar, and grilled onions. Served with fries.

Cheddar and bacon topped with Hawaiian BBQ sauce. Served with fries.

Pepper jack cheese, jalapeno, onion strings, and Southwest BBQ sauce. Served with fries.

Your choice of (3) toppings. Served with fries.

Your choice of meat and (2) sides.

Your choice of (2) meat and (2) sides.

Your choice of (3) meat and (2) sides.

Your choice of size.

Served with sausage gravy and your choice of (2) sides.

(3) Cheese pasta topped with pulled pork.

A sampling of pulled pork, beef brisket, chicken wings, snow crab, catfish, BBQ beans, slaw, and mac salad. Feeds (4-6) people.

(1 lb.) Served with your choice of side.

Battered Alaskan cod served with fries and coleslaw.

Cajun shrimp, andouille sausage, and grits.

Served with fries, coleslaw, and a side of tartar sauce.

Cornmeat breaded and deep-fried. Served with your choice of (2) sides.

(12 oz.)

Half lemonade or half sweet tea.