Angelo Pietros - Honolulu, HI

With sauce aurore

You may create your own masterpiece of salad by combining greens and choosing any toppings

Mixed greens, cucumber, cherry tomato, mushroom & broccoli

Mixed greens, cherry tomato, shrimp, ika & mussels

Layered with raw potato, green leaf lettuce, carrots and daikon with bell pepper rings on the side

Green leaf lettuces & reddichio. Half portion: $3 for extra greens add $3. Choose toppings: vegetable $0.75 Each: asparagus, broccoli, cucumber, spinach, corn, cherry tomato, olive, carrots, mushrooms, onion, roasted garlic, tofu meat & poultry $1.25 Each: bacon, chicken seafood & others $3 each: shrimp, ika, mussels, callops misc $0.25 Each: nori, won ton strips, sesame seed

Mixed greens, broccoli, cucumber, cherry tomato, tofu & nori

Chicken, mushroom, red onion, cherry tomato with mixed green

Meat sauce

Eggplant, mushroom, broccoli, asparagus, potato, bacon and tomato in a basil cream sauce

Shiitake, enoki, and button mushrooms, your choice of cream sauce or shoyu sauce

Garnished with asparagus in tomato& garlic oil sauce

Savory tomato and olive oil sauce accompanied by tender eggplant, fresh tomatoes and sauteed onions

Rich carbonara sauce, shrimp, shiitake, enoki, button mushrooms, onion & broccoli

Sauteed shrimp and eggplant in a spicy tomato garlic sauce, topped with red onions & kaiware

Asparagus, bacon, onion, mushroom, broccoli, carrot and bell pepper with rich cream sauce

Eggplant, bacon, bell pepper, garlic oil and chili pepper

Fresh clams and calamari rings poached in seasoned white wine, flavored in a spicy shoyu and garlic sauce

Sicilian style seafood consists of shrimp, scallops, calamari rings and mussels. Your choice of tomato or cream sauce

Basil cream sauce, salmon, fresh spinach, mushroom, onion & tomato

Your choice of tomato sauce, cream sauce, shoyu sauce or garlic oil

Eryngii mushroom, onion and spicy pork in a garlic cream sauce topped with fried onion & roasted garlic

Short tubular pasta with onion, bacon, arugula and eggplant in a spicy tomato & garlic oil

Shrimp, ika, scallop, clams, olives& cherry tomato with shell-pasta in a garlic oil and shoyu sauce

Eggplant, zucchini, red and yellow bell pepper & onion in tomato sauce topped with arugula

Mushroom & bacon with gorgonzola cream sauce

Salmon, olive, caper, & cherry tomatoes in a tomato anchovy butter sauce

Artichoke, ground beef & tri-color bell peppers in cream sauce

You may create your own masterpiece by combining different ingredients listed below. Use your imagination any extra items added to your creation will be charged accordingly. Dishes garnished with fried onions. For extra pasta add: $3. Sauce please choose one of the following sauces. Tomato sauce, cream sauce, shoyu sauce, garlic oil. Toppings vegetables $1.50 Each onion, bell pepper, eggplant, mushroom, roasted garlic, fresh asparagus, broccoli, spinach, corn, olive meat & poultry $2.25 Each bacon, sausage, chicken seafood & other $3 each shrimp, squid, scallop, clams, takana, spicy ground beef, pesto, shiitake mushroom, enoki mushroom, eryngii mushroom

Shrimp, bell pepper and japanese pumpkin in a pumpkin cream sauce

Salted cod fish eggs mild or hot

Fermented soybeans and bacon

Shrimp, scallop & salmon in wasabi garlic oil sauce

Salmon, ikura & eryngii mushroom in a wasabi cream sauce

Salted cod fish eggs with ika mild or hot

Pickled mustard cabbage and bacon

Shrimp, scallop, tako, squid and ikura in a light shoyu butter sauce.

Chicken & eggplant in a shoyu dashi sauce topped with ground ginger & daikon, shiso-leaves & fried onion

Pepperoni, bacon, spicy ground beef and sausage

Meat sauce spaghetti include small soft drink

Half serving of a regular pizza include small soft drink

Home-made bread pudding served hot with a scoop of vanilla bean ice cream with 99 bananas caramel and chocolate

Alternating layers of imported marscarpone and ladyfingers delicately soaked in espresso with a hint of liqueur

Our house specialty

For the chocolate lover. Five layers of chocolate and sponge cake topped off with strawberry puree and more chocolate

Hot haupia sauce drizzled over vanilla bean ice cream, resting in our own fresh tropical fruit salsa

New york style cheesecake, topped off with strawberry puree

A french pastry resembling an apple tart. Baked and served with a scoop of vanilla bean ice cream and topped off with caramel and a sprinkle of cinnamon