Prosciutto, salami, cheese, anchovies, marinated vegetables and olives over a bed of romaine lettuce with home made vinaigrette dressing.
Marinated artichoke hearts, and roasted peppers served in a home made vinaigrette dressing.
Italian ham and melon.
Thin sliced raw beef filet mignon.
Garlic bread topped with pesto and sun dried tomatoes.
Deep fried mozzarella cheese.
Deep fried calamari.
Deep fried calamari legs served with a special tartar sauce.
Eggplant rolled and stuffed with ricotta cheese and simmered in tomato sauce with mozzarella cheese.
Grilled whole portobello mushroom with diced eggplant, red roasted pepper, onion, sweet basil in balsamic vinegar.
Boneless julienne chicken thigh sauteed in garlic, roasted pepper, sweet basil and white wine sauce.
Shrimp cooked with white wine, butter and fresh basil.
Fresh clams in a red wine tomato sauce.
Fresh clams in olive oil, garlic, white wine and butter.
Fresh clams with bacon, onion, basil, white wine and butter.
Hot. Mixed seafood in garlic, spicy cayenne and paprika with white wine butter sauce.
Thin sliced raw beef filet mignon served over sliced lettuce with mushroom butter sauce.
Macaroni and beans soup, with hamhocks.
Vegetable soup.
Potato soup (cold).
Carrots, bell peppers, celery marinated with sugar and vinegar.
Fresh sliced tomatoes, celery, onions, capers, olive oil, Italian parsley, and fresh basil in a red wine vinaigrette dressing.
Fresh sliced buffalo mozzarella, tomato, and fresh basil in a balsamic vinaigrette dressing.
Jumbo shrimp lightly floured, seasoned and pan grilled with olive oil and garlic over mixed greens with homemade dressing.
Seasonal fillet fish pan fried in olive oil and crispy garlic over mixed greens with homemade dressing.
Sliced new York steak with a mushroom, onion, and white wine butter sauce. Served over mixed greens with homemade dressing.
Boneless chicken thighs pan fried in olive oil, garlic and anchovy. Served with mixed greens.
Julienne chicken breast and portobello mushroom pan fried in olive oil and garlic. Served with mixed greens.
Cold cut.
Cold cut.
Black pan grilled portobello mushroom with red roasted pepper, onion, spinach, and a balsamic vinegar olive oil dressing.
Anchovies sauteed in garlic and olive oil.
Bacon and ham pan fried in olive oil, garlic, onions, mixed with egg and parmesan cheese.
Chopped clams pan fried in olive oil, garlic with light white wine. Tomato sauce available.
Sliced sausage pan fried in olive oil, garlic, and anchovies.
Sliced sausage pan fried in olive oil, garlic, capers, anchovies, spicy chili flakes, and tomato sauce.
Sliced sausage pan fried in olive oil, garlic with bacon, onion, fresh tomato, fresh basil, and white wine tomato sauce.
Pan fried bacon in light olive oil, with garlic, onion, fresh tomato, fresh basil in a white wine tomato sauce.
Boneless chicken breast lightly breaded pan fried in olive oil, topped with spinach, melted mozzarella cheese, prosciutto ham in a mushroom white wine butter sauce.
Boneless breaded chicken breast layered with sliced breaded eggplant, melted mozzarella cheese, with a mushroom marsala wine butter sauce.
Boneless chicken breast lightly breaded with melted mozzarella cheese and tomato sauce.
Boneless chicken breast lightly breaded pan fried in olive oil, capers, garlic and lemon with a white wine butter sauce.
Boneless chicken breast lightly breaded pan fried in olive oil, garlic and fresh basil.
Boneless breaded chicken breast with a mushroom marsala wine butter sauce.
Boneless chicken breast lightly breaded, pan fried in olive oil, garlic, lemon and white wine butter sauce.
Boneless chicken thighs pan fried in olive oil, garlic and anchovies.
Boneless chicken thighs pan fried in olive oil, garlic, anchovies, capers, chili flakes and Italian parsley with a light spicy tomato sauce.
Boneless chicken thighs with olive oil, garlic, mushrooms, bell peppers, black olives, red wine and tomato sauce.
Boneless chicken thighs with bacon, onion, fresh chopped tomato, fresh basil, and white wine tomato sauce.
Boneless chicken thighs, pan fried in olive oil, garlic and oregano.
Boneless julienne chicken pan fried in light olive oil, garlic, spicy pepperoncini, roasted red peppers, capers, black olives, mushrooms, and white wine butter sauce.
Boneless julienne chicken sauteed with olive oil, garlic and mixed fresh vegetables.
Potatoes roasted in olive oil.
Potatoes roasted in olive oil, garlic, onions and mushrooms.
Mushrooms sauteed in olive oil, garlic, salt and pepper, and dried basil.
Zucchinis sauteed in olive oil, garlic, salt and pepper, and dried basil, or marinara sauce.
Sweet broccoli sauteéd in olive oil, garlic, salt and pepper, and dried basil.
Fresh asparagus sauteed in olive oil, garlic, salt and pepper, and dried basil.
Stuffed with ricotta cheese in a savory tomato sauce.
Broccoli, cream and cheese sauce.
Rigatoni tossed with ricotta cheese in tomato sauce.
Mixed fresh vegetables sauteed with olive oil and garlic served over a bed of linguine.
Roasted onion, mushroom, sauteed with white wine and house steak sauce. Served over a bed of linguine.
Sauteed portobello mushroom, sun dried tomato, onion, spinach, garlic with a white wine sauce. Served over a bed of linguine.
Spicy pepperoncini, roasted peppers, black olive, mushroom, capers, sauteed with olive oil and white wine butter sauce. Served over a bed of linguine.
Mushrooms sauteed with choice of garlic, olive oil and white wine butter sauce, tomato sauce or alfredo sauce. Served over a bed of linguine.
Lightly breaded pan fried eggplant, topped with tomato sauce and melted mozzarella cheese. Choice of linguine, fettucini, angel hair and rigatoni.
Diced eggplant pan fried in olive oil, garlic and fresh basil. Served over a bed of linguine, fettucini, angel hair or rigatoni.
Eggplant stuffed with ricotta cheese and topped with tomato sauce and melted mozzarella cheese. Served with linguine, fettucini, angel hair or rigatoni.
Homemade marinara sauce made with fresh tomato, garlic and basil. Served over a bed of linguine, fettucini, angel hair or rigatoni.
Homemade pesto sauce with garlic and cheese. Served over a bed of linguine, fettucini, angel hair or rigatoni.
Lightly breaded pan fried veal cutlet, topped with tomato sauce and melted mozzarella cheese.
Lightly breaded veal cutlet pan fried in olive oil, garlic and fresh basil. Served with linguine.
Breaded veal cutlet with mushrooms and a marsala wine butter sauce.
Pan fried breaded veal cutlet in egg batter, garlic, lemon, and a white wine butter sauce.
Pan fried lightly floured veal cutlet in olive oil and garlic, with lemon, capers in a white wine butter sauce.
Veal cutlet lightly breaded rolled with ricotta cheese, topped with melted mozzarella and simmered in tomato sauce.
Lightly breaded veal pan fried in olive oil, topped with spinach, melted mozzarella cheese, prosciutto ham in a mushroom white wine butter sauce.
Black pan grilled filet with mushrooms and onions in a light butter sauce and white wine.
Black pan grilled new York steak with lightly buttered mushrooms and onions with a wine sauce.
Black pan grilled new York steak with lightly buttered mushrooms and onions with a wine sauce.Black pan grilled steak with bell peppers, peppercorn, and onions in a light butter sauce and red wine.
Braised veal shank with onions, garlic in a lightly seasoned tomato sauce.
Calamari steak lightly floured and pan fried in olive oil and garlic with a home made steak sauce, onions and mushrooms.
Pan fried calamari strips in olive oil and garlic with a red wine tomato sauce.
Calamari steak lightly breaded and pan fried in olive oil and garlic with melted mozzarella cheese, in tomato sauce.
Calamari steak lightly breaded and pan fried in olive oil and garlic with melted mozzarella cheese, in tomato sauce.
Pan fried mussels in olive oil and garlic with a red wine tomato sauce.
Pan fried mussels in olive oil, garlic with fresh basil in a white wine butter sauce.
Jumbo shrimp lightly floured and pan fried in olive oil, garlic and mushrooms with a red wine tomato sauce.
Jumbo shrimp pan fried in olive oil, garlic with a white wine butter sauce.
Pan fried breaded jumbo shrimp in egg batter, garlic, lemon, and a white wine butter sauce.
Jumbo shrimp pan fried in light olive oil, garlic, spicy pepperoncini, roasted red peppers, capers, black olives, mushrooms, and white wine butter sauce.
Scallops pan fried in olive oil and garlic with snow peas in a white wine butter sauce.
Scallops and jumbo shrimp pan fried in olive oil and garlic with snow peas in a white wine butter sauce. Tomato sauce available.
Fresh clams lightly pan fried in olive oil and garlic, with light wine butter sauce. Served over linguine. Tomato sauce available.
Fresh clams pan fried in olive oil and garlic, with bacon, onion, fresh basil and a white wine butter sauce.
Pan fried fresh fish in olive oil with crispy garlic.
Pan fried fresh fish in olive oil and garlic, with lemon, capers, white wine and a light butter sauce.
Pan fried fresh fish in olive oil and garlic, with a white wine butter sauce.
Hot. Pan fried fresh fish in olive oil and garlic with ham, bacon, and spicy tomato sauce.
Pan fried fresh fish in olive oil, garlic and oregano.
Pan fried fresh fish in olive oil and garlic with bacon, onion, fresh diced tomato, fresh basil, and a white wine tomato sauce.
Stuffed with ricotta cheese in a savory meat sauce.
Stuffed with ricotta cheese in a savory meat sauce.Julienne chicken breast and broccoli.
Jumbo shrimp and broccoli.
Choice of rigatoni tossed with ricotta cheese and tomato sauce: with meatball with Italian sausage or combo of both.
Hot. Pan fried bacon and ham with spicy tomato sauce.
Hearty tomato meat sauce with ricotta cheese and melted mozzarella.
Shrimp sauteed with olive oil, garlic and mixed fresh vegetables. Served over a bed of linguine.
Calamari strips sauteed with olive oil, garlic and mixed fresh vegetables. Served over a bed of linguine.
Broccoli pan fried in olive oil, garlic and anchovies. Served over a bed of linguine.
Pan fried in olive oil, garlic, anchovies, capers, chili flakes and Italian parsley a light spicy tomato sauce. Served over a bed of linguine.
Hot. Breaded jumbo shrimp pan fried in olive oil, garlic, chili flakes and fresh basil. Served over a bed of linguine.
Boneless julienne chicken and bay shrimp sauteed with garlic oil and white wine sauce. Served over a bed of linguine.
Boneless julienne chicken with bay shrimp sauteed in garlic, roasted pepper, sweet basil with a white wine sauce. Served over a bed of linguine.
Boneless julienne chicken breast with bay shrimp sauteed in garlic, sun dried tomatoes, basil in a pesto cream sauce. Served over a bed of linguine.
Shrimp, calamari, clams, and mussels prepared spicy or mild. Choice of garlic or tomato sauce. Served over a bed of linguine.
Boneless chicken thighs, pan fried in olive oil and garlic, with bell peppers, onions, mushrooms and a light white wine sauce. Served with roasted potatoes.
Sliced sausages, pan fried in olive oil and garlic, with bell peppers, onions, mushrooms and a light white wine sauce. Served with roasted potatoes.
Hot. Filet mignon with mushrooms and onions in a white wine sauce. Breaded jumbo shrimp pan fried in olive oil, garlic, fresh basil and chili pepper.
Hot. Braised veal shank with onions, garlic with a lightly seasoned tomato sauce. Breaded jumbo shrimp pan fried in olive oil, garlic, fresh basil and chili pepper.
Hot. Filet mignon with mushrooms and onions in a white wine sauce. Breaded jumbo shrimp pan fried in olive oil, garlic, fresh basil and chili pepper.New York steak with mushrooms and onions in a white wine sauce. Jumbo shrimp pan fried in olive oil, garlic with a white wine butter sauce.
Fresh island fish pan fried in olive oil and garlic. Boneless chicken thighs pan fried in olive oil, garlic, and anchovies.
Fresh island fish pan fired in olive oil and garlic. Jumbo shrimp pan fried in olive oil, bacon, onion, fresh basil and garlic with a white wine butter sauce.
Veal scallopini pan fried in olive oil, home made sausage, pepperoncini, roasted peppers, mushrooms, garlic, capers in a white wine butter sauce.
Shrimp & Chicken Picante (Spicy Garlic Shrimp & Chicken)
Boneless chicken breast breaded and baked with tomato sauce and melted mozzarella cheese. Served with ravioli and tomato sauce. Entree served with ravioli pasta.
Boneless chicken thigh sauteed with shrimp, portobello mushroom, sundried tomato, onion, spinach and homemade chicken stock. Served over a bed of linguine.
Boneless julienne chicken sauteéd with diced eggplant, portobello mushroom, red roasted pepper, onion, sweet basil and balsamic vinegar and olive oil. Served over a bed of linguine.
Boneless julienne chicken breast and jumbo shrimp sauteed with garlic, onion, bacon, diced eggplant, and sweet basil in a white wine sauce. Served over a bed of linguine.
Sauteéd fresh clams with mushrooms in a red wine tomato sauce. Served over a bed of linguine.julienne chicken breast and jumbo shrimp sauteed with garlic, onion, bacon, diced eggplant, and sweet basil in a white wine sauce. Served over a bed of linguine.
Orange, pineapple or cranberry.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.