Hand rolled russet potato gnocchi, parmigiano reggiano fresh white truffles shaved table side. Wine Pairing: pio cesare, 2011 barolo, piedmont. "supple tannins with concentrated ripe fruit" (premium selection)
Farm Raised in Bulgaria. Served table side with blinis & crème fraiche. 1 ounce (one or two guests). Wine Pairing: Billecart-salmon Multi-Vintage "Brut Reserve," Mareuil-Sur-Aÿ $22. "harmonious blend of pinot noir, chardonnay & pinot meunier; full & rich, with fine freshness"
grilled ali'i mushrooms, upcountry vegetables of the day escarole, crispy mushroom persillade, essence of mushroom vinaigrette, pinot noir sauce. Wine Pairing: Domaine Zind-humbrecht, 2012 Alsace Blend. "30% auxerrois, 70% chardonnay, resin, toasty aromas, spicy on the nose"
juniper berry cured opah belly, red beets, pickled japanese cucumber dill pudding, coffee flour rye bread crumble. Wine Pairing: Pascal Jolivet, 2014 Sancerre. "richness, elegance & smoothness, typical french sauvignon blanc"
berkshire pork loin & crispy belly pho, pickled green papaya, mung bean vermicelli pork consommé, kale & thai basil, aleppo pepper. Wine Pairing: Andis, 2012 Cabernet Franc, Sierra Foothills, California. "smokey aromas of cured meat, black cherry & licorice; silky smooth & rich, with a long finish"
autumn quince declinaision: roasted, "pate de coings," & coulis dulce de leche, candied almond & ginger, hawaiian vanilla frozen yogurt. Wine Pairing: Domaine Des Bernardins, 2013 Beaumes DE Venise. "orange blossoms, grapefruit, honey & caramel"
grade 9+ wagyu medallions rissolée potato mochi, roasted carrot, cream broccolini, japanese pepper sauce. Wine Pairing: Col Solare Winery, 2011 Red Mountain, Washington State. "blackberry, black cherry, black currantsyou name it all the black ones, some chocolate & vanilla nice balance, not for sissies" (premium selection)
hudson valley foie gras parfait, preserved black mission fig, pinot noir gelée marcona almond purée, toasted brioche. Wine Pairing: Chateau Gravas, 2011 Sauternes. "candied grapefruit, spice, yellow apples, and honey"
marseilles fisherman's soup with onaga, saffron, rouille & croutons. Wine Pairing: Domaine Ott, 2014 Bandol Rose, Chateau Romassan. "typically bandol, mourvedre-cinsault-grenache, white flowers, sharp & silky" (premium selection)
roasted keahole lobster, pumpkin agnolotti, white beans tomato & capers, crustacean bisque. Wine Pairing: Morlet Family Vineyards, 2013 Chardonnay "Ma Douce," Sonoma Coast. "rich & elegant, popcorn notes, butter, long finish" (premium selection)
roasted niman ranch lamb loin pondicherry vadouvan curry, autumn chutneys, cucumber mint raita basmati fried rice with toasted cumin seeds. Wine Pairing: Domaine Faury, 2013 Cote Rotie. "floral, gamey, overripe berries, black pepper, earthy" (premium selection)
hawaii island dairy goat cheese mousse, caramelized li hing mui green apple sorrel, honeycomb candy. Wine Pairing: Champ DE Reves 2012 Pinot Noir, Anderson Valley. "earthy, dark cherry notes, cedar, raspberry, juniper, light tannins"
waialua chocolate crémeux, coffee crème, cardamom ice cream coffee flour crumble, coconut gel, crispy quinoa. Wine Pairing: W. & J. Graham's, 10 Year Tawny Porto. "complex nutty aromas with hints of honey & figs"
Grilled ali'i mushrooms, upcountry vegetables of the day escarole, crispy mushroom persillade, essence of mushroom vinaigrette, pinot noir sauce. Wine pairing - domaine zind-humbrecht, 2012 alsace blend
Steamed day-boat catch, ponzu powder & gelée english peas & orange accented snow peas san danielle prosciutto. Wine pairing - domaine ferret, 2013 pouilly-fuisse
Berkshire pork loin & crispy belly pho, pickled green papaya, mung bean vermicelli pork consommé, kale & thai basil, aleppo pepper. Wine pairing - andis, 2012 cabernet franc, sierra foothills, california
Filled with lilikoi, lilikoi crémeux, pistachio semifreddo guava emulsion, candied lime & gelée. Wine pairing - maculan, 2013 dindarello, veneto
Tempura, maitake, salsify salad, espelette, tomato coulis. Wine pairing - pascal jolivet, 2014 sancerre
Marseilles fisherman's soup with onaga, saffron, rouille & croutons. Wine pairing - domaine ott, 2014 bandol rose, chateau romassan
Roasted keahole lobster, pumpkin agnolotti, white beans, tomato & capers crustacean bisque, parsley essence. Wine pairing - morlet family vineyards, 2013 chardonnay "ma douce," sonoma coast
Roasted niman ranch lamb loin pondicherry vadouvan curry, autumn chutneys, cucumber mint raita basmati fried rice with toasted cumin seeds. Wine pairing - domaine la roquete, 2011 chateauneuf-du-pape, piedlong
Hawaii island dairy goat cheese mousse, caramelized li hing mui green apple sorrel, honeycomb candy. Wine pairing - champ de reves 2012 pinot noir, anderson valley
Waialua chocolate crémeux, coffee crème, cardamom ice cream coffee flour crumble, coconut gel, crispy quinoa. Wine pairing - w. & J. Graham's, 10 year tawny porto
Sliced tableside over truffle-friendly dishes. Add Per Dish $85
Hand rolled russet potato gnocchi, parmigiano reggiano fresh white truffles shaved table side. Wine pairing - pio cesare, 2011 barolo, italy. Substitution as an Appetizer Add $85; Addition to Course Menus Add $110
Served table side with blinis & crème fraiche 1 ounce (one or two guests). Wine pairing - billecart-salmon multi-vintage "brut reserve," mareuil-sur-aÿ $22
Grade 9+ wagyu medallions provençale artichoke "barigoulo," fava beans, confit tomato beef jus flavored with pickled mustard seeds. Wine pairing - col solare winery, 2011 red mountain, washington state. Substitution for Main Course Add $34; Addition to Course Menus Add $45
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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