Himalayan Kitchen - Honolulu, HI

Shrimp cooked with curry seasoned basmati rice topped with, raisins, cashew nuts, and peas. Nepali style. Curried and mildly spiced fried rice.

Lamb pieces cooked with curry seasoned basmati rice, cashew nuts, raisins, and peas. Nepali style. Curried and mildly spiced fried rice.

Fresh catch of the day cooked with curry seasoned basmati rice, topped with raisins and peas

Seasoned basmati rice cooked with a delicious blend of shrimp, lamb, chicken, vegetable, raisins, and cashews. Nepali style. Curried and mildly spiced fried rice.

Chicken pieces cooked with curry seasoned basmati rice, cashew nuts, raisins, and peas. Nepali style. Curried and mildly spiced fried rice.

Vegetarian seasoned basmati rice, topped with mixed vegetables, raisins, cashew nuts, and peas. Nepali style. Curried and mildly spiced fried rice.

Fish with the chefs special masala mix and ginger roots. Simmered in a creamy tomato, onion sauce with a touch of coconut milk.

Shrimp with the chefs special masala mix and ginger roots. Simmered in a creamy tomato, onion sauce with a touch of coconut milk.

Shrimp cooked in cashew sauce and coconut milk with mixed mild spices and cilantro.

Fish cooked in a ginger, onion, tomato, and coconut curry.

Shrimp cooked in a ginger, onion, tomato, and coconut curry.

Bowl

Lamb chunks, cooked with ground spices, onions, and tomato gravy. Onion and tomato base.

Lamb curry cooked with potatoes and extra heat of the chefs special sour and spicy sauce. Onion and tomato base.

Cooked with ground spices, onions, and tomato gravy. Onion and tomato base.

Chicken curry cooked with potatoes and extra heat of the chefs special sour and spicy sauce. Onion and tomato base.

Bowl

Tender lamb chunks marinated in solukhumbu style sauce, mildly seasoned, and then grilled in the tandoor oven.

Combination of chicken tikka, seekh kabob, lamb seakwa, and shrimp grilled in the tandoor oven.

Fish marinated in a mild chefs special masala and tanned in the tandoor oven.

Shrimp marinated in a mild mix of spices and cilantro sauce finished in tandoori oven.

Chicken marinated in yogurt and mild spices and prepared in the tandoor oven. Half a chicken.

Boneless cubes of chicken breast marinated in yogurt then baked in tandoor oven.

Bowl

Lamb sauteed with onions, tomato with a touch of mildly spiced tomato sauce.

Tandoori marinated chicken tikka sauteed with bell peppers, onions, tomatoes, and a touch of mildly spiced tomato sauce. Chefs favorite seven chili sauce with ginger and garlic. This is not a curry and it contains flour.

Paneer and potatoes sauteed with bell peppers, onions, tomatoes, and a touch of mildly spiced tomato sauce. Chefs favorite seven chili sauce with ginger and garlic. This is not a curry and it contains flour.

Bowl

Zucchini, eggplant, cauliflower, mixed vegetables, and potatoes cooked with ginger, tomatoes, onions, jalapenos, and mild spices.

Zucchini, eggplant, and mixed vegetables and cooked with potatoes in a medium to hot sauce, prepared with tomatoes and coconut milk.

Bamboo shoots, potatoes, and black eyed peas in a mildly spiced onion tomato sauce with a Nepal mix masala.

Spinach, cooked with potatoes, ginger, garlic, and chefs mild spices.

Yellow lentil, spinach, cooked with potatoes, ginger, garlic, and chefs mild spices.

A combination of garbanzo beans and potatoes with a touch of tomatoes and mild spices.

Bowl

Tandoori grilled seafood served on a bed of hariyo salad.

Tandoori grilled shredded chicken served on a bed of hariyo salad.

Green lettuce, with tomatoes, cucumbers, and raisins. Served with house dressing.

Lamb sauteed with ginger and garlic, then simmered in ground cashew, coconut, and onion tomato base curry sauce with mild traditional spices. Cashew coconut base.

Curry chicken sauteed with ginger and garlic, then simmered in ground cashew, coconut, and onion tomato base curry sauce with mild traditional spices. Cashew coconut base.

Chicken tikka sauteed with ginger and garlic, then simmered in ground cashew, coconut, and onion tomato base curry sauce with mild traditional spices. Cashew coconut base.

Bowl

Tandoori roasted eggplant sauteed with ginger, garlic, and tomatoes.

Ground spinach cooked with Himalayan cheese, ginger root, and mild spices.

Vegetable fritters in cream and tomato sauce.

Zucchini, eggplant, cauliflower, mix veg with in a coconut base curry sauce

Paneer and peas sauteed with ginger and garlic then simmered in a mildly spiced creamy curry sauce.

A combination of cauliflower and potatoes with ginger, garlic, tomatoes, onions, and mild spices.

Seasonal mixed vegetables, tomatoes, and onions cooked in a Nepali style gravy sauce.

Black lentil, kidney, and garbanzo beans, cooked in the chefs special makhani sauce.

Roasted eggplant with tofu & diced onion in a creamy coconut onion base curry sauce

Homemade cheese and potato sauteed with ginger, garlic, bell pepper & mild spices

9 veggies simmered in creamy garlic curry sauce

Garbanzo beans and potato with special herbs and spices

Spinach & garbanzo beans with a blend of herbs & spices & a light touch of tomata cream

Bowl

Shredded lamb sauteed with a creamy garlic sauce and green onion.

Minced chicken kofta balls with either shredded chicken simply sauteed with creamy garlic sauce with green onions.

Shredded chicken sauteed with a creamy garlic sauce and green onion.

Bowl

A combination of chicken tikka cubes and samosa with pakoras and papadum. Served with chutney.

Marinated in 4 different chillies & spices then grilled in a tandoori oven then served with house chutney, topped with help seeds(spicy)

Ground chicken mixed with greens and mild mix of spices, wrapped with rice paper then steamed. Served with a tangy tomato dipping sauce and chutney. Dumpling style.

Chicken tikka marinated with mild spices, mixed with green onions, jalapenos, and onions then drizzled with lemon juice. Served with chutney.

Spinach and cream cheese mixed with combination spices. Served with deep fried bread and chutney.

An amazing mix of samosa, black eye peas, lentils, cucumbers, yogurt, and spices. Served with chutney.

Turnovers filled with potatoes, peas, and mild spices. Served with chutney.

Onion & vegetable battered in cheek pea, flour and served with chutney

Shredded chicken tikka mixed with cabbage and peppers wrapped in rice paper then deep fried. Served with chutney.

Crisp and mildly spicy lentil flour wafers. Served with chutney.

Boneless lamb cubes grilled in tandoor then cooked with onion, tomatoes, ginger, and mild spices.

Boneless lamb cubes grilled then simmered in a rich, creamy, and lightly spiced tomato sauce.

Shredded lamb, with black and yellow chana lentils in the chefs special spices and coconut milk.

Spinach and lamb cooked with ginger, garlic, and mild spices.

Shrimp grilled in tandoor then cooked with onion, tomatoes, ginger, and mild spices.

Ground lamb and peas, cooked in a chefs special onion, and tomato cream sauce.

Fish grilled in tandoor then cooked with onion, tomatoes, ginger, and mild spices.

Shrimp, with black and yellow chana lentils in the chefs special spices and coconut milk.

Fish, with black and yellow chana lentils in the chefs special spices and coconut milk.

Boneless chicken cubes grilled in tandoor then cooked with onion, tomatoes, ginger, and mild spices.

Boneless chicken cubes grilled then simmered in a rich, creamy, and lightly spiced tomato sauce.

Boneless tandoori chicken tikka, cooked with a combination of the chefs special spices and coconut milk.

Shredded chicken, with black and yellow chana lentils in the chefs special spices and coconut milk.

Spinach and chicken cooked with ginger, garlic, and mild spices.

Bowl

Grilled assortment of vegetables wth mild spices

Lentils cooked in mild ginger, garlic, and tomatoes.

Eight oz. Mango chutney.

Yogurt sauce with shredded cucumbers, carrots, and tomatoes with mild spices.

Eight oz. Tomato grilled in tandoor then ground with the chefs special spices.

Mildly spiced curried mash potato with peas

One side

Tender pieces of lamb simmered in a medium or hot sauce prepared with tomatoes and coconut milk. Coconut base.

Lamb cooked in a Madras curry with a touch of curried spinach. Coconut base.

Combination of lamb, shrimp, fish, chicken, and veggies. Cooked in medium or hot sauce prepared with tomatoes and coconut milk. Coconut base.

Chicken cooked in a Madras curry with a touch of curried spinach. Coconut base.

Boneless chicken cubes grilled in tandoori cooked with a combination of special blend of spices and coconut milk.

Bowl

Homemade cheese simmered in a ginger, garlic & mild spices

A combination of naan, garlic naan, onion kulcha

Naan stuffed with ground lamb.

Onion and cheese. Shredded paneer.

Naan stuffed with spinach and shredded chicken tikka.

Naan stuffed with apricots, cashews, raisins, and a touch of paneer.

Naan stuffed with apricots, cashews, raisins, and a touch of paneer.

Dried onion and grilled tandoori diced and stuffed inside

Naan stuffed with mildly spiced onions and cilantro.

Roti stuffed with potatoes and peas.

Buttered and baked whole wheat bread.

Naan covered with jalapenos, garlic, and cilantro.

Naan covered with minced garlic and cilantro. Baked in the tandoori oven.

Whole wheat flatbread.

Golden deep fried naan.

Deep fried roti bread.