Served with chopped onion, sour cream, chopped boiled egg, capers and toast points.
6 fresh oysters served with cocktail sauce.
Hy's special recipe.
With asparagus.
Traditional steak tartare with usda prime filet mignon.
First basket compliments of hy's.
Served chilled with ahi sashimi, fresh oysters, lobster meat, crab meat and jumbo shrimpo shrimp.
With a blood orange hollandaise.
half a dozen with Hy's cocktail sauce and lemon.
6 oysters baked on a bed of spinach, bacon and onion with a hint of pernod, laced with hollandaise sauce.
Top grade Ahi Sashimi.
Deep fried panko breaded scallops served with cocktail sauce and a wasabi aioli.
Garlic, lemon and white sauce served with garlic mashed potatoes.
Cajun spice rubbed and seared in a hot skillet with hy's own sauce.
Served with cream cheese, diced onion and chopped boiled egg.
Nori wrapped ahi panko crusted and lightly fried.
4 chilled (u-10) served with our special cocktail sauce.
Prepared tableside for two or more.
With Frisee, orange segments, goat cheese, bacon and Pomegranate.
With prosciutto and parmesan.
Prepared tableside for two or more.
Hy's wedge salad.
Fresh mozzarella and vine ripened tomatoes.
Sauteed morsels of prime tenderloin with pancetta and pearl onions.
Boneless breast of chicken, done either in a traditional marsala wine sauce or a la piccata - sauteed with lemon butter, capers, and wine.
Prepared with robust herbs and seared over hot kiawe charcoal, nothing could be finer
Tender filet topped with pate maison and mushroom duxelles, then baked in very light pastry. Served with our cabernet truffle sauce.
Lamb rib chops individually broiled to perfection. served with our tropical fruit chutney.
Cubes of prime beef on skewers with bell peppers and onions, marinated with a special sauce.
Well seasoned with fresh herbs and slow roasted to keep it tender and juicy.
A 7 ounce filet mignon with garlic and herbs. Kiawe broiled then topped with a Hamakua mushroom saute.
Center cut filet mignon for two persons or more. Served with a bouquet of fresh vegetables. Carved at your table and laced with sauce bearnaise.
The King of T-bones
A pound and a half of sweet king crab. Served in its own shell that has been split for your dining ease. Accompanied by fresh lemon and drawn butter.
Tomato Provencal Sauce
An ocean harvest of lobster, scallops, shrimp and crab seasoned with pernod, brandy, shallots and mushrooms
Exceptional flavor and texture makes the cold water lobster tail immensely satisfying
Succulent sea scallops with a Pistachio/Herb crust sever with a Blood Orange Hollandaise.
Prepared with a yuzu beurre blance sauce prepared "oriental", steamed local catch, served sizzling with peanut and sesame oil, ginger and green onions on a bed of stir- fried oriental vegetables.
Sauteed Shrimp on a Traditional Arborio risotto with Wild Rice, Shimeiji and Shiitake Mushrooms.
Steamed or grilled.
Sauteed or creamed.
King of all combos.
Usda prime new york 9 ounce or filet mignon 7 ounce and succulent cold water lobster tail. Very hare of beat!
Your choice of new york 9 ounce or filet mignon 7 ounce with our rosemary skewered shrimp
7 ounce filet mignon "butterflied" and broiled to your desire. Topped with alaskan king crab meat, spears of asparagus and a dash of sauce hollandaise
For two or more. Voted best dessert in the taste of honolulu.
For two or more. Made in the famous brennan's tradition.
For two or more. A superb classic.
For two or more. With a hint of fresh mint! We will gladly do a dessert for only one $ 16.75
Flour-less & sinful!
Served with brown sugar, sour cream and whipped cream
Private selection california
Alexander
Cuvée napa
Pedroncelli winery sonoma
Napa
Santa barbara
Oregon
California
Napa
Napa
Mendoza argentina
California
Carneros
California
Oregon
Black label new zealand
Germany
Italy
Brut
Italy
Rosé
Special cuvée
Brut
Brut
Brut rosé
Brut
Impérial
Brut
Cloudy bay marlborough
J.j.prüm Mosel
Trimbach alsace
Bouqros brocard
Grand cru jadot
Napa
Napa
Sonoma
Napa
Napa
Russian river
Les noisetiers sonoma coast
Napa
Asatsuvu napa
Domaine de marcoux
Côtes du rhône
Saint-estéphe
Pomerol
Premier cru bouchard
Rochettevino bovio
Zonchera ceretto
Cascina nuova cogno
Banfi
Terralsole
Riserva ruffino
Antinori
Ergo spain
Zolo reserve argentina
Sur de los andes corte argentina
The bishop barossa
Blue eyed boy south australia
Carnival of love mclared vale
Napa
Atlas peak napa
Classic rock santa barbara
Classic rock santa barbara
Napa
Special selection napa
Napa
Napa
Napa
Napa
Spring mountain
Napa
Napa
Napa
Trailside napa
Napa
Sonoma
Yountville
Ai napa
Rindo napa
Rindo napa
Napa
Santa cruz
Napa
Napa
Napa
Napa
Napa/sonoma
Napa
One point five stags leap
One point five stags leap
Alexander
Napa
Artemis napa
Napa
Napa
The label napa
Reserve napa
Indian wells columbia
Napa
Napa
Unfiltered napa
Oakyille
Sonoma/napa
Monte bello santa cruz
Napa
Napa
Napa
Estate russian river
Russian river
Hallberg ranch russian river
Sonoma coast
Carneros
Anderson
Russian river
Santa cruz
Sonoma coast
Carneros
Toyon farm carneros
Willamette
Yamhill cuvée willamette
Mccrone yamhill-carlton
Willamette
Z blend napa
Dry creek
Napa
Reserve napa
Hayne napa
Dusi ranch paso robles
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.