KK's fresh catch, a unique and ono preparation for each day of the month
tender marinated shortribs in chef russ' special kalbi sauce, grilled and served with HlGH MAX kimchee
breaded deep fried pork chops served over portuguese sausage stuffing topped with Kk's carmelized onion gravy
bite sized pieces of chicken breast, carrots, onion, & potatoes slowly simmered in a delicious coconut infused curry sauce. Served over a bed of brown or white rice and mango chutney sauce
chicken breast strips, japanese eggplant, sun dried tomato, shiitake mushrooms, sautéed in KK's special chili hoisin cream sauce served with a slice of garlic bread; can be served without chicken for a vegetarian option
deep fried breaded eggplant layered with homemade marinara sauce, mozzarella, & parmesan cheese served on a bed of garlic butter linguine
chicken thighs dusted with shichimi (Japanese 7 spice), sautéed shiitake mushrooms and chef russ' soy citrus sauce
choose 2 selections from the following items: old fashioned beef stew, 5-spice shoyu chicken or furikake tempura catfish
choose 1 selection from above which will be accompanied by Kk's classic sauteed mahi with lomi tomato and ginger butter sauce
slow simmered beef stewed with potatoes, carrots, celery & onions, soul filling and so good
KK's take on a local classic, chicken thighs slowly simmered in a savory 5-spice ginger garlic soy sauce
fillets of catfish dipped in KK's furikake tempura batter & deep fried till light and crunchy served with ponzu sauce
tender morsels of chicken fried golden brown then tossed in KK's all time favorite sweet chili-teri sauce
golden fried chicken tossed in our aromatic garlic infused sauce
can't decide? have the best of both sweet chili & garlic on one plate
sauteed mahimahi topped with lomi tomato and ginger butter sauce a kk classic and customer favorite
8oz hand formed patty made with local grass fed beef seasoned hawaiian style, caramelized onion gravy & crispy fried onions top off this dish
your choice of a hamburger steak OR kalua pork served over steamed rice, topped with caramelized onion gravy and 2 eggs any style
6 oz of fresh ahi steak seasoned with shichimi & house made teri sauce stacked on a taro bun with tobiko aioli, lettuce, tomato & fried onion ... this sandwich received an 'on the road' badge from the food network magazine 2012 50 best sandwiches of 50 states
local style kalua pork tossed with our island bbq sauce, topped with coleslaw, pineapple salsa & crispy fried onions on a taro bun
thinly sliced tender pastrami, melted swiss cheese, & sauerkraut mixed with our 1000 island sauce grilled on a rye marble bread
same as the Ruben without the sauerkraut and served on a taro hoagie with lettuce and tomato
this KK classic is an island favorite, a filet of mahi is deep fried in tempura batter to create a light crunchy crust for guests to enjoy served with a side of coleslaw to enjoy in your sandwich or on the side
Avocado, Bacon, & Crabmeat, served on a toasted ciabatta bread with lettuce and tomato
a portobello mushroom cap marinated and grilled to perfection, served on a taro bun or tomato wrap topped with avocado, bleu cheese, roasted red pepper aioli and fried onions; can be served without the bun for a gluten free options
local grass fed beef and HIGH MAX kimchee are combined to create this ono burger, topped with kk's teri glaze, soy ginger aioli & fried onion atop a taro bun this may be your next favorite burger
diced seared ahi cubes, tomatoes, fresh shiitake mushrooms, olives, red onion & won ton strips accompanied by mesclun greens for this KK classic soy sesame dressing. (without dressing-gluten free)
mesclun greens topped with walnuts, feta crumbles, mandarin oranges, dried cranberries - lemon vinaigrette
fresh spinach, red onions, diced tomatoes, bacon bits topped off with crispy fried calamari - sweet chili vinaigrette
grilled chicken thighs & veggies, avocado, tomatoes, olives, bacon bits, hard boiled egg crumbles on a bed of mesclun greens, basil bleu cheese dressing
kk's char siu marinated chicken on a bed of romaine lettuce, with kamaboko, sliced cucumbers, soba noodles topped with carrot curls and won ton strips - hoisin vinaigrette. (without dressing-gluten free)
strips of grilled teriyaki marinated chicken with caramelized onions, lettuce tomatoes, cucumbers, sprouts, yuzu sesame aioli and whole wheat tortilla; can be served without chicken for a vegetarian otion
furikake crusted mahi, lettuce, tomatoes, sprouts, carrots, soy ginger aioli wrapped in a flour tortilla
Seared seasoned fresh ahi, lettuce, avocado, tomato, sprouts, wasabi mayo and tomato tortilla
grilled chicken strips, lettuce, cucumbers, carrots topped with our flavorful ginger-garlic mac nut pesto and spinach tortilla
home-style mashed potatoes, mushroom gravy & choice of mac salad or 'nalo farm fresh greens
oven roasted fresh turkey, sage stuffing, home-style mashed potatoes, natural gravy & choice of mac salad 'nalo farm fresh greens
crispy boneless chicken, home-style mashed potatoes, country gravy & choice of mac salad or 'nalo farm fresh greens
homestyle mashed potatoes, mushroom gravy & green beans
macadamia nut crusted chicken, caramelized onion curry over steamed brown or white rice topped with coconut raisin trail mix
cabbage stuffed with kalua pork, ground beef, white rice, & HlGH MAX kimchee, slowly simmered and served with white or brown rice, mac salad or 'nalo farm fresh greens
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.