Market price
Fresh raw cubed marlin with grape tomatoes, cucumber tossed in coconut milk and lime juice.
Cooked shrimp with our famous Bloody Mary mix.
Pieces of ahi belly beer battered and deep fried to crispy perfection served with a spicy lomi tomato.
a white seafood chowder of fish and clams served in a sourdough bread bowl.
tomato saffron broth served with fish, clams, and mussels. served with sourdough garlic bread.
white chicken breast meat grilled and brushed with homemade basil pesto, set on a bed of crunchy cold romained lettuce and sprinkled with fresh grated parmesan cheese and croutons. caesar dressing on the side.
homemade crab cake served over baby spinach and topped with sun-dried tomato aioli.
locally grown watercress tossed 'nalo greens and tofu. topped with crispy wonton strips and nico's ginger sesame dressing.
'nalo greens, tomato, onion, and nico's lemon miso dressing.
Auction fresh tuna ahi steak coated with japanese dried seaweed and sesame seeds then cooked to order, from rare to well-done. served with nico's ginger garlic cilantro dip.
Manila clams steamed in beer with tomato, onion and garlic, and served with garlic butter bread.
A beautiful filet of fish fresh off the auction block served with a finely prepared sauce. Chef's choice.
Bowtie pasta tossed with fish, shrimp, and clams in a light lemon lobster sauce.
Green peppercorn and five herb marinated grilled swordfish served with sauce vierge and mashed potatoes.
Slow cooked boneless short ribs, vegetables in wine and served with mashed potato.
Tender ribs brushed with nico's special bbq sauce.
A french clssic. 12 oz. ribeye steak with garlic butter and fries.
our famous burger with lettuce, tomato, red onion, house dressing and cheddar cheese.
Served on fettucine pasta with light lemon cream sauce and local grown cherry tomato.
classic pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula.
grilled pesto-marinated fish on roasted pomodoro tomato basil sauce, and topped with kalamata olives and feta cheese.
pepperoni, pomodoro tomato basil sauce and mozzarella cheese.
Bow tie pasta, fish, calamari & shrimp in Pomodoro marinara.
Pork wrapped in luau leaves with butter fish.
Shredded smokey pork, Hawaiian style
Squid cooked in taro leaves and coconut milk.
Chicken thighs simmered in ginger broth with long rice.
White sticky rice or brown rice.
Cubed ahi chunks with green onion, white onion and shoyu.
Fish chunks in mayo, siracha with tobiko.
Cubed fish with fresh seaweed prepared Hawaiian style.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.