Shokudo Japanese Restaurant - Honolulu, HI

6 pieces of sweet pumpkin tempura. Perfect as starters!

Assortment of garden vegetables, eggplant, pumpkin, carrot, zuccin & shiitake mushroom.

Tender calamari lightly battered & deep fried. Served with wasabi aioli.

5 pieces of succurent shrimp lightly battered & deep fried.

Assortment of garden vegetables and shrimp tempura.

Ahi, Salmon, Hamachi, Ika and Scallop.

Lightly seared ahi sashimi with garlic chips and homemade ponzu.

Ahi, Salmon and Hamachi.

Thinly sliced yellowtail sashimi with yuzu pepper vinaigrette topped with pickled wasabi.

Hawaiian favorite big roll!! Two shrimp tempura with sweetend soy sauce.

Soft-shell crab tempura with crab mayo, cucumber, burdock root & kaiware sprouts.

California roll topped with rice creamy lobster dynamite sauce.

California roll lightly battered and fried, served with warm tempura dipping sauce.

Crispy sushi rice topped with spicy raw tuna & picked jalapeno.

Spicy tuna and cucumber wrapped in rice, nori, and sesame seeds.

Unagi roll wrapped with sliced avocado on top.

California roll topped with avocado, tuna, yellowtail, shrimp & salmon.

Seared prime beef slices on top of balsamic vinaigrette-flavored sushi rice.

Spicy scallop roll topped with spicy mayonnaise and masago.

Avocado, crabmeat and cucumber wrapped in rice, nori and masago.

Spicy tuna and cucumber wrapped with tuna and green onion.

Baked sushi rice with salmon, scallops, crabmeat & onion, cut into bite-sized pickled jalapeno.

Lightly salted boiled soybeans.

Japanese potstickers served with chill soy sauce.

Crispy chicken served with homemade spicy tartar sauce.

Filled with teriyaki chicken, mozzarella, mayonnaise. served with sour cream, tomato and homemade cilantro dip.

Fried shoestring potatoes sprinkled with shiso salt seasoning.

Lightly battered & fried tofu served with light soy dashi broth.

Cucumbers lightly tossed with homemade plum sauce, sprinkled with petite white fish and bonito flakes.

Fresh homemade tofu served with green onions, sea salt, nori & soy dashi broth.

Mochi cubes blanketed with mozzarella & light soy dashi broth. baked and topped with green onion & nori.

Biggest chicken katsu in town! perfectly breaded, deep fried and served with homemade katsu sauce.

Japanese-style barbecue pork slightly torched to perfection accompanied by japanese scallions and homemade ponzu sauce.

Lobster baked in rich creamy dynamite sauce.

Homemade tofu drizzled with creamy sesame dressing and served with crispy, wontons, nori & mixed greens.

Fresh today spinach topped with crispy bacon strips, sliced onion & hard-boiled egg.

Ahi sashimi with wasabi mayo on a bed of mixed greens, onions and cucumber tossed with homemade apple soy dressing.

Tempura battered calamari on a bed of mixed greens, onion and cucumber tossed with homemade cilantro vinagrette.

Rlb succulent pork chop with pineapple onion saute & watercress.

Juicy grilled chicken with teriyaki sauce.served with wasabi mashed potato & watercress.

Nicely carved 2 filets of salmon with teriyaki sauce.served with wasabi mashed potato & watercress.

12 oz. rib eye steak served with wasabi mashed potato & watercress.

Stir-fried yakisoba noodles with tender pork and vegetables topped with bonito flakes.

Udon noodles in a light soy dashi hot broth.

Ox tail and assorted vegetables are braised more than 6 hours in the house. ramen noodles are added in for the ultimate comfort food.

Hot udon noodles with (get rid of topped) shrimp tempura.

Ramen noodles served in spicy miso paste broth topped with seasoned pork and chinese chives.

Hot udon noodles with (get rid of topped) sukiyaki beef.

Ramen noodles served in spicy miso paste broth topped with seasoned pork and chinese chives.

Local favorite garlic shrimp comes with rice and mixed in a sizzling hot stone bowl.

Nagoya-style unagi filet served in a sizzling hot stone bowl.

Plump garlic scallop mixed with tomato and fresh basil served in a sizzling hot stone bowl.

Smoked salmon sliced on rice topped with salmon caviar, served in a sizzling hot stone bowl.

Mixed rice with sukiyaki beef, kimchee, bean sprouts, chives and hint of chef's secret served in a sizzling hot stone bowl.

Free topping: chocolate, caramel, strawberry.

Grape, lychee, melon, green tea.

Baked banana drizzled with caramel & chocolate, topped with vanilla icecream & fiamble by dark rum.

The speciality of the house-thick japanese white toast cutout & cubed, drizzled with honey & topped with vanilla ice cream.

Microbrew Okinawa

Microbrew Niigata

Junmai Daigingya Niigata

Junmai Daigingyo Niigata

Junmai Gingyo Niigata

Special Junmai Fukushima

Junmai Daiginjyo Yamaguchi

Junmai Niigata

Junmai Hokkaido

Special Junmai Iwate

Special Junmai Hyogo

Junmai California

Nigori California

Sweet Potato

Sweet Potato

Rice & Barley

Barley

On the Rocks or With Soda

Beloved, Strawberry & Cream Saketini

Spring Child, Sour Apple Nigori Saketini

Chrysantheum Flower, Tropical Lychee Saketini

Little Summer, Yuzu Nigori Saketini

Peachy Girl, Peach Nigori Saketini

Refreshing wine cocktail made with fresh fruits