vegetables, water chestnuts, vermicelli noodles, and tofu in a crispy lumpia wrapper.
toss with honey and tamarind
one of the most popular appetizers of thai food lovers. shrimp, minced pork, vermicelli noodles, mushrooms, onions and carrots wrapped in crispy rice paper.
shrimp, minced pork, golden beans, potatoes, onions, and curry powder in a puff pastry.
crispy lumpia filled with duck meat confetti, fresh shiitake mushroom, shredded carrots and toasted sesame seed.
a must try for crab cake lovers. chef chais personal recommendation. served on a bed of organically grown big island baby greens, fresh mango-tomato salsa and roasted garlic aioli.
served with fresh pineapple, big island baby greens and pineapple vinaigrette.
one of chefs chai signature recipe
sweet chili cilantro and ground peanut
a signature dish of chai's contemporary thai cuisine, prepared with fresh local ingredients. fresh hawaiian goodie wrapped with soft thai rice paper.
fresh yellow fin tuna wrapped with seaweed and breadcrumbs. deep-fried to a golden crisp on the outside but still rare inside. a must try for hawaiian regional cuisines lover
kataifi & macadamia nut encrusted jumbo black tiger prawns, alaskan king crab cake, and fresh ahi katsu.
mild, medium, or hot spicy, creamy lemongrass soup with coconut milk, chicken breast, and mushrooms.
mild, medium, or hot the most popular soup in thailand, spicy lemongrass soup with shrimp, mushrooms, chili paste.
shredded green papaya tossed with thai tamarind dressing.
slices of grilled beef tossed with thai lemongrass garlic dressing (oil & fat free). served with organically grown big island baby lettuce, maui onion, cherry tomatoes, cucumbers, and cilantro.
big island organically grown baby lettuce with lemongrass dressing, balsamic vinegar and light olive oil.
big island organically grown baby lettuce with boiled egg and wonton chip.
choice of chicken or vegetarian.
choice of chicken or vegetarian.
choice of chicken or vegetarian.
with breast of chicken
with chicken
asian stir-fried vegetables
asian stir-fried vegetables
with thai chili ginger sauce asian stir fried vegetables
recipe from chef chais parent restaurant
(nine ounces center cut of beef tenderloin) pearl onions chianti demiglace and asian stir-fried vegetables
one of chef chai's awarded winning recipes from the original restaurant in bangkok. a traditional thai style of crispy whole fish, served with spicy thai chili lime sauce, a sensational taste that will awaken your palate.
an island favorite, light and refreshing
layers of almond cake, chocolate ganache and peanut butter
heart shaped white chocolate gelato filled with raspberry sorbetto, served with raspberry guava puree
leaf shaped espresso gelato with cappuccino sorbetto center, served with thai coffee anglaise
mochi ice cream with fresh berries
served with fresh berries and raspberry guava puree
italian style cheesecake with mascarpone cheese and ladyfingers
deep-fried stuffed tortilla with banana, caramel and cream cheese served with chocolate grand marnier sauce and fresh berries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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