deep-fried shrimp en croute of pork and vegetable stuffing, served w/ sweet chili sauce
chicken wings stuffed w/ ground chicken, deep-fried and served w/ sweet chili sauce
ground pork and vegetables wrapped in rice paper, deep-fried and served vietnamese style
choice vegetables and tofu wrapped in rice paper, deep-fried and served vietnamese style
shrimp, rice vermicelli and lettuce, wrapped in rice paper, served w/ ponys coconut-hoisin sauce
tofu, rice vermicelli and lettuce, wrapped in rice paper, served w/ ponys coconut-hoisin sauce
marinated in curry and coconut milk, grilled and served w/ peanut sauce and cucumber relish
grilled eggplant drizzled w/ tangy chili sauce, topped w/ fresh mint, shallots, and fried shallots
deep-fried ground catfish seasoned w/ red curry, served w/ sweet chili sauce and cucumber relish
pork, lemongrass, kaffir lime leaves, shallots, and dill. grilled and accompanied with spicy sauce and cucumber relish
shredded green papaya tossed w/ limejuice, fish sauce, garlic, tomato, and snake bean
diaphanous slices of taro shoot served w/ a sweet and tangy, dijon-mint dressing
cellophane vermicelli, lettuce, tomato, shallot, lemongrass and cucumber tossed in spices dressing
a vegetarian alternative, made with tofu and mushrooms
a meat salad of beef or chicken cooked in limejuice w/ herbs, shallot, lemongrass and ground roasted rice
a vegetarian alternative and an off-the-beaten-tongue pleaser,
lemongrass-infused broth w/ kaffir lime leaves, galangal, tamarind, straw mushroom and tomato
coconut milk broth infused w/ lemongrass, kaffir leaves, galangal and tamarind
green curry simmered w/ coconut milk, holy basil, bell peppers, and eggplant or bamboo shoot
red curry paste simmered w/ coconut milk, holy basil, bell peppers, and eggplant or bamboo shoot
yellow curry paste, potato, onion, and carrots simmered in coconut milk w/ green onion garnish
curry paste and coconut milk simmered w/ kaffir leaves, peanuts and holy basil, simmered w/ snake bean and bell peppers
massaman curry paste and coconut milk simmered w/ bay leaves, potato, and onion, topped w/ fried shallots
based on a madras curry, our homemade curry paste is simmered w/ coconut milk, kaffir leaves, snake bean, laotian pea eggplant (makeng) and laotian baby eggplant (makhua). fresh dill garnish gives this curry a distinctive country flavor
w/ garlic, onion and holy basil
w/ garlic and onion, vietnamese style
w/ garlic and white pepper, laotian style
stir-fry w/ onion, bell peppers and curry powder
w/ onion and black pepper
w/ garlic, onion and green onion
rice vermicelli tossed w/ lettuce, herbs, cha gio (spring-roll), shrimp and savory sauce vegetarian version is available
medley of vegetables, cellophane noodles and tofu sauteed in a garlicky sauce
egg noodle in a light curry broth, topped w/ crunchy noodles for a sharp contrast of textures and tastes, creating the perfect meal in a bowl. choice of chicken or tofu
a national laos dish. rice vermicelli noodles in a rich galangal-flavored coconut milk broth, topped with spices shrimp
rice noodle stir-fried w/ egg, tamarind juice, garlic, bean sprouts, chives and crushed peanuts
flat rice noodles stir-fried w/ carrots, onions, and chinese broccoli
flat rice noodles stir-fried w/ carrots, onions and chinese broccoli in savory sauce
rice stir-fried w/ garlic, onion, tomato, egg and holy basil, garnished w/ cilantro and cucumber slices
flavors: kaffir lime & lemongrass sorbet, pandan, durian, chili pepper lemongrass, pineapple-basil, yellow curry, okinawan sweet potato, banana-cinnamon, coffee, ginger... *please ask your server about todays selection of flavors
tapioca pearls and coconut milk topped with apple banana or okinawan sweet potato
sticky rice in sweetened coconut milk, layered with coconut custard
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.