a generous portion of our fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of marinara sauce.
bay shrimp, spinach and artichoke hearts sauteed with brandy, cream, fresh herbs and romano cheese. served au gratin with grilled bruschetta.
a thick dipping sauce made from ripe olives, capers, garlic, olive oil and lemon juice, mixed with the perfect seasonings. served with grilled bruschetta.
chopped hearts of romaine tossed with blue cheese dressing, croutons and crisp bacon, served with diced roma tomatoes, avocados and garnished with blue cheese crumbles.
chicken breast strips atop crisp romaine lettuce tossed with classic caesar dressing, shredded romano cheese herb croutons, and romano tomatoes,
a twist on one of our classic entrees. spaghetti and mizithra cheese with browned butter tossed with garlic, bacon and topped with sauteed mushrooms.
a spicy and hearty combination of chicken, sausage and meatballs with mushrooms, green peppers and onions in a blend of sauces, seasoned with tabasco and cayenne pepper.
homemade meatloaf prepared with ground beef, sun-dried tomatoes and mozzarella cheese topped with marinara sauce and grilled mushrooms. accompanied by spaghetti with browned butter & mizithra cheese.
four cheeses, alfredo sauce, layers of noodles stuffed with fresh, roasted artichoke hearts, carrots, yellow squash, zucchini, marinara sauce and sauteed mushrooms.
tender pillows of pasta stuffed with crab meat and ricotta cheese topped with pesto alfredo sauce.
slices of chicken breast with marinara and alfredo sauces over penne noodles topped with shredded romano cheese.
(available for dinner only). baked breast of chicken marinated in olive oil, garlic and lemon juice, seasoned with oregano, served with spaghetti with browned butter & mizithra cheese and marinara sauce.
ground beef sauteed with onions and celery then simmered with tomatoes and italian spices.
our marinara sauce topped with seasoned sauteed mushrooms.
for the clam lover with hints of wine, fresh garlic and parsley.
we offer a larger serving of our pasta classic entrees for only.
a toothsome treat for cheese lovers. legend has it that homer lived on it while composing the hiad.
fresh onions, garlic and parsley simmered with diced tomatoes, red wine and italian seasonings.
two large roasted beef meatballs delicately seasoned then topped with marinara sauce.
a sampler of browned butter & mizithra cheese, meat, clam and marinara sauces.
pair any two of these classic sauces of create your favorite combination: rich meat sauce, mushrooms sauce, white clam sauce, mizithra cheese & browned butter, or marinara sauce.
portuguese sausage served with rich meat sauce.
a seasoned breast of chicken topped with melted cheese and marinara and served with spaghetti marinara.
fettuccine topped with breast of chicken strips, fresh broccoli and mushrooms, and covered with alfredo sauce.
made from scratch in our own kitchen layers of noodles, marinara sauce, ground beef and pork, and four kinds of cheese.
a seasoned breast of chicken with a fresh mushroom and marsala wine sauce, served alongside spaghetti with browned butter & mizithra cheese.
tender pillows of pasta stuffed with spinach and two kinds of cheese, and topped with our savory marinara sauce.
our own version of this classic dish fettuccine noodles in a butter cream sauce with shredded romano cheese.
hat shapped pasta, stuffed with a delicious blend of meat sauce cheese.
our special recipe lasagna and chicken marsala.
spinach & cheese ravioli with marinara sauce and spaghetti with rich meat sauce.
sicilian meatballs, italian sausage and spaghetti with rich meat sauce.
your choice of spinach & cheese ravioli, fettuccine alfredo, or spinach tortellini served with half lasagna and chicken marsala.
fresh broccoli lightly flavored with blended oils, browned butter and mizithra cheese. a great complement to any entree!
a generous portion of oven-roasted spaghetti squash topped with marinara sauce and melted mozzarella cheese.
a rich chocolate cookie crust filled with mocha almond fudge ice cream, topped with almonds and chocolate syrup.
deeply rich chocolate cake filled and topped with delectable dark, chocolate mousse, finished with fine chocolate curls and bittersweet chocolate fudge. add a scoop of vanilla ice cream for $0.99.
featuring oreo cookie crumbles, sweet chocolate syrup and soft serve ice cream, all whipped together.
served in your own colorful keepsake glass. blackberry, cherry, orange, raspberry, strawberry, vanilla.
(free refills).
(free refills).
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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