Raw! Furakaki charred & chilled black & blue, yellow fin ahi tuna slices. Served with wasabi, white shoyu, takuan sauce & mango sunomono
Raw! Fresh yellowfin tuna cubed and seasoned with Hawaiian ogo seaweed, soy sauce, and sesame oil. Served on a bed of organic baby arugula from the east side of Oahu. A local favorite!
An Island pau hana favorite. Avocado wood smoked Hawaiian grown pork with caramelized island sweet onions. Glazed with guava jelly & tossed with seasonal mixed fruit. Nothing's better with a cold beer!
RAW! Minced island caught ahi mixed with Kula onions & capers, Hawaiian chili harrisa then layered with avocado. Topped with a sunny side up quail egg and served with garlic crostini.
Only at Tiki's! A special poke for meat lovers- flash seared prime rib cubes topped with our housemade pipikaula aioli on a bed of locally grown baby greens from Nalo farms.
Crunchy dumplings stuffed with a filling of marinated, charred & minced beef tenderloin tips, grilled onions and choi sum. Drizzled with miso chili aioli & kabayaki sauce.
Palu Sami style Hawaiian luau leaf & coconut custard mixed with blue crab & three cheeses. Served piping hot with tri-color com tortilla chips.
Sweet & spicy glazed mini pork shanks served over Kahuku corn, edamame & housemade pancetta succotash
Jumbo shrimp rolled in crispy coconut and served with a sweet chili sauce and Asian slaw. Made famous here, copied everywhere!
Panko-crusted calamari steak strips served with capers in a lemongrass butter sauce and topped with our blue crab and bay shrimp salsa. A Tikis original since 2002!
Mrs. Chengs Island made tofu laced with Nalo Farms shiso. Tender baby greens, Ho Farms grape tomatoes, kaiware sprouts, Kula onion soy vinaigrette, shiitake bacon & bubu arare
Hau'ula vine ripened tomatoes and fresh mozzarella served over mixed greens and drizzled with our balsamic reduction and pesto.
Baby whole leaf Maui romaine lettuce served in a buttery focaccia volcano ring, creamy caesar dressing & Parmesan brittle.
Sweet Chili & lime marinated grilled chicken breast. Island fresh aromatic herbs. Crunchy ice berg lettuce, macadamia nuts & crispy glass noodles.
Mixed greens served as a starter before any entree.
Made fresh daily.
Island ahi grilled & based with Italian parsley butter. Served with a Rosti potatoes, garlic spinach, Yuzu scented scampi sauce & Ho farms tomatoes.
Teriyaki marinated & grilled salmon filet. Served with truffle scented Yukon Gold mashed potatoes, tempura bubu arare asparagus & rice wine nori Kula onion sauce.
Blackened Hawaiian swordfish steak with Cajun Spiced sherry cream sauce, Orecchiette pasta, Hau'ula haricot vert shiitake mushrooms, sun-dried tomatoes & peppers.
Fresh island mahi mahi lightly coated in crushed macadamia nuts, seared & served over orzo pasta tossed with mushrooms, spinach, diced tomatoes, roasted garlic & drizzled with a lemongrass cream sauce.
Seared large white shrimp tossed in butter & garlic, Served with wasabi Spatzle & edamame cassoulet, sauteed Kahuku corn, pancetta & Hamakau shimeji mushrooms.
A local favorite! Marinated & roasted filet, served with brown rice, Nalo braised greens & miso hot mustard vinaigrette.
Teppanyaki style pesto seared shrimp & sea scallops, Served over Arborio risotto with English peas, shiitake mushrooms, spinach & fresh nalo herbs drizzled with pinot noir syrup.
Duet of fire roasted 1/2 pound filet mignon & blue crab stuffed half Maine lobster with garlic mashed potatoes, grilled garden vegetables & house demi-glace.
Pan roasted, lilikoi glazed duck breast & duck leg. Served with Kula onion marmalade, Molokai potatoes, Nalo Farms honey & gingered carrots.
Chicken breast coated with Parmesan cheese & fried to a crispy tenderness & drizzled with rosemary sun-dried tomato chardonnay sauce. Served with broccoli linguine aglio olio.
Grilled portabella mushrooms, bell peppers, zucchini, eggplant, spinach & marinara sauce. Stacked & roasted with fresh mozzarella on top. Served with red quinoa salad & trio of pepper coulis. Have it without the mozzarella for vegan- vegetarians.
Slow cooked tender boneless beef short ribs on buttery wasabi potato puree, soy braised island farm root vegetables including taro, dasheen, lotus, Molokai potatoes & curry beef reduction sauce.
A full rack of St. Louis-style baby ribs glazed with our signature guava barbecue sauce & served with crisp french fries.
Slow cooked tender slices of misoyaki smothered pork shoulder, served atop creamy kabocha pumpkin puree with vanilla bean Maui pineapple sauce & demi- glace.
Alae salt rubbed & grilled filet mignon. Served with Kahuku sea asparagus poke, red wine Tahitian luau leaf demi-glace & smoky taro puree.
Slow cooked tender slices of misoyaki smothered pork shoulder, served atop creamy kabocha pumpkin puree with vanilla bean Maui pineapple sauce & demi- glace
Open fire grilled beef striploin, truffled island sweet corn, curry spiced Yukon potato gratin, caramelized shallot three pepper butter,
Raw! Cubes of fresh yellowfin tuna seasoned with Hawaiian ogo seaweed, soy sauce & sesame oil. Served on a bed of organic baby arugula from the east side of Oahu.
Raw! Fresh Hawaiin ahi poke served over white rice, topped with avocado & pipikaula aioli.
ONLY AT TIKI'S A special poke for the beef lovers- prime rib poke flash- seared & topped with our housemade pipikaula aioli on a bed of locally grown baby greens from Nalo Farm
Jumbo shrimp rolled in crispy coconut & served with a sweet chili sauce and Asian slaw. Made famous here, copied everywhere!
Who really likes to eat wings anyway? We prefer drummmettes, exploding with your choices of three sauces: volcano sauce, honey barbeque or savory Korean glaze. Served with bleu cheese dressing & celery sticks
Panko-crusted calamari steak served with capers in a lemongrass butter sauce & topped with our blue crab & bay shrimp salsa. A Tiki' original since 2002!
Crunchy dumplings stuffed with a filing of marinated, charred & minced beef tenderloin tips, grilled onions & choi sum. Drizzled with miso chili aioli & kabayaki sauce.
A favorite since we opened in 2002- try it and you'll understand why. Taro tortillas filled with kalua pig, pepper jack cheese & Kahuku corn relish served with guacamole & salsa.
A four bone- rack of St. Louis-style baby back ribs grilled & basted with our own signature guava barbeque sauce.
Sweet chili & lime marinated grilled chicken breast. Island fresh aromatic herbs. Crunchy iceberg lettuce, macadamia nuts & crispy glass noodles.
Mrs. Cheng's Island made tofu laced with Nalo Farms shiso. Tender baby greens, Ho Farms grape tomatoes, Kuls onion soy vinaigrette, kaiware sprouts, shiitake baccn & bubu arare.
Nalo Farms Baby greens topped with cherry tomatoes, mandarin oranges & carrot curls. Served with our lilikoi vivaigrette on the side.
Fresh cut tropical fruit pices & cool yogurt dressing served in a " Valley Isle" hand carved pineapple. Macadamia nut topped & dusted with toasted coconut. Maui Gold pineapples are a low acid variety & considered the best available.
Grilled Caribbean style Jamaican jerk rubbed chicken, rolled up in a taro tortilla with Nalo butter lettuce, Bermuda onions, rasta sauces & Tamarind lime cream cheese dressing. Served with Dean's Greens.
Baby whole leaf Maui romaine lettuce served in a buttery focaccia "volcano" ring, creamy traditional Caesar dressing & Parmesan brittle.
Seared ahi on a bed of mixed island lettuce, crisp snow peas, egg, Hau'ula tomatoes, Molokai sweet potatoes & bell peppers tossed together with our delicious sesame vinaigrette. Garnished with fried won ton chips. An island nicoise salad!
Our soups are made fresh daily. Be sure to ask your server what today's soup is.
From one island to another. Hailing from the Island of Capri, Italy to Hawaii comes our version of the famous salad with fresh mozzarella vine ripened Hau'ula tomatoes, Nalo basil pesto, capers, Kula onions & grilled Portobello mushroom slices all wrapped up in a sundried tomato flour tortilla. Served with Dean's Greens.
Thin slices of juicy prime rib seared with caramelized Kula onions & peppers, smothered with Swiss cheese & served on a fresh grilled baguette. Topped with crunchy Kula onions.
In the tradition of our mixed island culture, the mixed plate lunch is another local favorite. Panko- crusted island fish, tender kalbi rib- eye slices, crunchy furikake chicken katsu. Served with one scoop of rice, macaroni salad & housemade kimchee.
Pulehu-grilled mahi mahi served on a taro hoagie roll with lettuce, sliced tomato & red onion along with Tiki's key lome tartar sauce & fries
Fresh Spinach fettuccine tossed in macadamia nut & Nalo basil pesto, sauteed shiitake mushrooms & broccoli,. Served with your choice of seared shrimp or Parmesan chicken breast & sundried tomato rosemary chardonnay sauce.
One-half pound of all natural grass fed Kulana beef on a sweet taro bun with sweet onions, sliced pickels, lettuce & Hau'ula tomatoes & Huna (secret) sauce. For $1 more add cheddar, pepper jack or Swiss cheese. Served with french fries.
A local favorite Half pound Big Island beef patty, served over steamed white rice with two island fresh egg, smothered with a housemade beef demi-glace & crunchy Kula onions.
Cheesy blue crab laua panini made with fresh focaccia bread filled with crab, boursin & cheddar cheese. Served with chilled Hau'ula tomato & cucumber gazpacho, topped with seafood relish & avocado.
Pan-seared fresh island catch, Kula onion, guacamole, sour vream, shredded lettuce, diced Hau'ula tomatoes & onions in a taro tortilla with salsa & fries.
Slow braised pork roast shredded & dipped in our own tangy barbeque sauce. Served on a taro bun & topped with cloeslaw & fries on the side.
Toasted triple-decker club with honey turkwy, bacon, Hau'ula tomatoes, mayonnaise & lettuce. Served with fries.
Seared premium black angus strip loin smeared with wasabi butter panko crust. Served with truffled Yukon Gold potato steak fries, Waialua asparagus & demi glaze.
Panko- crusted fresh island fish served with crisp french fries & our housemade key lime tartar sauce on the side.
The tiki gods help those who help themselves! Thinly sliced & marinated beef ribeye, served sizzzling on a cast iron skillet. Island made Sinaloa white corn mini pups, lomilomo tomatoes, Mrs. Chengus tofu, Nalo Farms honey & ko chu jang dipping sauce, housemade kimchee & Kula butter lettuce for you to roll & eat.
Housemade pancetta lemongrass crusted island ono medallions, Molokai potatoes, lilikoi chili sauce & baby bok choy.
caramelized Island Turbinado
Vanilla Bean & Rum Infused Pineapples
Creamy Choclate Mousse, Candied Macadamia Nut
Bubbies Locally made Gourmet Ice cream
Salted Carmel Drizzle
House Made Coconut Marshmallow Creme, Dark Chocolate, Candied Macadamia Nuts, Graham Cracker Crust.
Tempura Crisped, Smoked Bacon
Bubbies Ultimate Vanilla Bean Ice cream, Raspberry Coulis
Buttery Cinnamon Apples, Bubbies Ultimate Vanilla Ice Cream, Salted Caramel Sauce
Di Saronno, Creme De Cacao, Coffee (reg or Decaf), Topped with Whipped Cream
Tuaca, Frangelico, Coffee (reg or decaf), Topped with Whipped Cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.