Chef's selection, subject to availability
Crispy calamari, zucchini, mushrooms, chiles and spicy remoulade
A yummy combo served with grilled garlic bread
Steamed mussels with zesty arrabiata sauce, served with grilled garlic bread
Tomato, olives, artichoke, capers / olive tapenade / chick pea hummus
Homemade potato dumplings in mushroom boscaiola sauce, shallots and parmesan. Garnished with enoki mushrooms
Served with garlic bread
French snails in herbed garlic butter and bleu cheese
Chef's selection of imported cheese and / or charcuterie
Farm raised salmon topped with crabmeat and served on a bed of spring veggies
Premium 'cold water' lobster served with clarified butter and pan-seared brussel sprouts. Available as a single or double tail. Ask your server about today's market price
Morsels of lobster with pancetta, spinach, lobster cream and mozzarella
Fresh from today's auction, ask your server about today's special preparation
Pan-seared ahi with our garlicky soy-ponzu sauce. For garlic lovers only
Sauteed shrimp with pancetta, egg, and linguine. Deeeelicious!
Life is short. Live it up a little. Your choice of ribeye steak or prime rib
Garlic shrimp paired with your favorite cut of beef, ribeye steak or prime rib
Tender filet mignon topped with crabmeat and sauce bearnaise
The all-american favorite served bone-in and with shoestring fries
Our version of paella with homemade sausage, calamari, shrimp, mussels and fish with orzo 'fried rice.'
Tender chicken breast stuffed with spinach, mushrooms, boursin, and mozzarella cheese. Served with mashed potatoes and truffle broth
Our secret recipe made with maine lobster, brandy and cream
Slowly simmered and topped with gruyere cheese
Fresh mozzarella, vine ripened tomatoes with basil pesto and aged basalmic vinaigrette
Red beets and carrots with panseared basalmic glazed kale, grape tomatoes, walnuts and bleu cheese crumbles
Crisp hearts of romaine tossed in a zesty caesar dressing with parmesan and homemade croutons
Mesclun greens, sun-dried tomatoes, feta cheese & walnuts tossed in aged baslamic vinaigrette
A classic favorite with marinara, mozzarella, grape tomatoes and basil
Mornay, mozzarella, italian bacon and crisp romaine tossed in our pesto caesar dressing
Our famous wagyu beef burger with greens, mayo, tomato, & mozzarella. Served with fries or greens
Thin-sliced prime rib on garlic'd torta, au jus for happy dipping. Served with fries or greens
Today's fresh catch with pesto aioli, tomato salsa, and a side salad of mesclun greens
"While it lasts" seasoned with fine herbes and sea salt, then slow roasted 'til tender 'n juicy
Lean, tender and tasty, just like jessica alba. Served with sauce bearnaise
Tender filet mignon kneaded with sea salt and cracked black pepper, served with brandied peppercorn sauce
Single-cut chops marinated and glazed with our homemade kalbi sauce
Robustly seasoned ribeye with sea salt, black pepper, and mesquite rub
Generously seasoned with garlic and served with demi-glaze
Served bone-in and seasoned with sea salt and fine herbs. Deliciously simple with shoestring fries
Basted with our zesty zinfandel bbq sauce with slaw and shoestring fries. They're 'bbbbad to the bone'
Slow cooked bone-in chicken simmered slowly in marsala wine
Our hot pot classic with pancetta, mushrooms, potatoes, carrots and lots of red wine
Mozzarella sticks breaded and deep fried with marinara
Half artichoke with crabmeat and mornay, grilled garlic bread
Crispy calamari, zucchini, mushrooms, chiles, and spicy remoulade
Put a smile on your face with our home-style burger of beef, pork, and onions. Served sizzling with hapa rice, sunny side up egg, sweet & savory wine sauce and pineapple garni
Chefs Chris' homemade vegetarian Lasagne. who needs meat when its this good?
Our famous wagyu beef burger with carmelized onions, hickory smoked bacon, greens, tomato, & mozzarella. Served with shoestring fries or green salad
Grilled wagyu beef burger with zinfandel BBQ sauce, carmelized onions, jalapeno peppers, and bleu cheese. Yum! Served with shoestring fries or green salad
Half rack of our zesty ribs with slaw and shoestring fries
Topped with tomato, radish sprouts, and sweet chili aioli on grilled toita. Served with shoestring fries or green salad
Served on flour tortilla with pesto aioli, tomato salsa, and mesclun greens
Thin sliced beef seasoned just like downtown with bell peppers, carmelized onions, and mushrooms. Served with shoestring fries or green salad
Succulent shrimp sauteed in a zesty arrabiata sauce over linguine
Wide flat noodles, homemade sausage with pomodoro sauce and parmesan
'Shoyu style' with seared cubes of succulent prime rib and onions. Served with hapa rice
Fresh mozzarella, red and yellow tomatoes with basil pesto and our 18 year aged balsamic vinaigrette
A warm salad with brussel sprouts, green beans, tomatoes, kalamata olives, shaved onions, and balsamic
Crisp hearts of romaine tossed in a zesty caesar dressing with parmesan and homemade croutons
Grilled shrimp, pickled watermelon, cucumber, field greens, and tomatoes
Mesclun greens, romaine, sun-dried tomatoes, feta cheese & walnuts tossed in aged balsamic vinaigrette
Red beets with pan-seared balsamic glazed kale, grape tomatoes, bleu cheese crumbles and walnuts
Mornay, mozzarella, Italian bacon and crisp romaine tossed in our pesto caesar dressing
Thin crust with marinara, mozzarella, grape tomatoes, and basil
Light and balanced with crisp acidity and sweetness / delicate citrus, pear, and melon flavors
Outstanding vintage, elegant and opulent / ripe apricots, passion fruit, and peaches
Tropical fruit / refreshing acidity / grassy / typical kiwi sauv blanc
Refreshing lemon-lime citrus flavors and aroma / creamy sur-lie aging
Light and refreshing / crisp green apple and citrus fruit flavors / floral and peach aromas
Intense aromas of acacia, yellow peaches and exotic fruits / elegant and harmonious
Delicious, delicate old world chardonnay / forward fruit flavors / clean, fresh finish
Iconic cabernet producer stag's leap wine cellars also makes delicious chardonnay
Tropical fruit aromas / ripe apple and pear flavors
Well balanced with apple, pear, and honey flavors / creamy caramel, toasty finish
Bright with delicate peach aroma / stony minerality / long, clean finish
Gently sweet / honeyed fruit flavors / crisp with fine bubbles
Classic bouquet of berry fruits / silky texture / good body, balance, and extract
Dark red and concentrated / vanilla and licorice aromas / this wine has personality plus!
Multi-layered fruit / chocolate, fresh plum / smooth and voluptuous
Big like elephants, full bodied with pure black fruit and vanilla / rich, dry, peppery
Beautifully balanced with black fruit and spice / luscious depth and complexity
Fun, fruit forward,'in your face' hedonistic wine with some licorice and a touch of wood
Flavors of dark ripe berry fruit / soft and easy drinking with cocoa, vanilla, cola and spice
Medium to full bodied / dense fruit and oak flavors / balanced tannin / black cherry, herb aromas
Ripe and smooth with lots of juicy red fruit
Gold medal winner, powerful yet reserved / black fruit / finishes with sweet earth and licorice
Aromas of dark chocolate, cola, and espresso / ripe blue berry and cassis flavors / velvety smooth
Rich with flavors of dark chocolate, coconut spice, espresso and vanilla / lingering finish
Soft and supple with plum, cherries, and wild red berries
Elegant, stylish, with depth and balance / bouquet of ripe plum, cassis, and sage
Candied cherry, pomegranate, and raspberry flavors / elegant and silky
A big pinot with complex aromas of black cherry, red berries and a touch of oak
Good fruit with strawberry and pepper on the nose / soft texture and smooth tannins
Intense ruby with dark berry fruit, blueberry pie, cardamon and spice / soft and velvety
Silky smooth with ripe black fruit / cherry, violet, and cassis aromas
Medium bodied with a touch of spice / dark cherries and smoked bacon, yum!
Brilliant aromas of juicy red cherry, strawberry rhubarb pie with hints of cinnamon balanced with vibrant acidity, blueberry, and raspberry on the palate and a touch of ground clove
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.