Lobster Cassoulet

shellfish & lobster in a saffron cream sauce baked in a puff pastry covered ramiken

Brie Au Four

baked brie cheese wrapped in pastry, with apple slices, and croutons

Moules a La Brefonne

puget sound mussels in apple cider, white wine, and herbs

Escargots De Bourgogne

snails from burgundy with persile garlic butter

Foie Gras Et Scallops

seared muscovy duck liver, sea scallops, sherry demi glace reduction

Soupe a L'oignon Gratinee

french onion soup baked with cheese

Bisque De Homard Maison

house-made lobster bisque

Salade Avocat El Crabe

layers of tomato, avocado, mango, and dungeness crabmeat lightly dressed with lemon aioli

Salade Vert

manuka farm green salad mix with tarragon vinaigrette dressing or house made roquefort dressing

Salade D'epinards

local spinach, bacon, chopped egg, and warm vinaigrette dressing

Caesar Salad

hearts of local romaine, garlic croutons, and creamy anchovy dressing

Salade Au Fromage De Chevre

salad greens with local goat cheese, pine nuts, and vinaigrette dressing

Salade De Homard a La Mangue

fresh maine lobster, local mango, greens, and a passion fruit vinaigrette

Poisson Du Jour

fresh catch of the day with a selection of sauces

Fricassee De Homard A 'l' Americaine

fresh maine lobster, braised with shallots, tomato, brandy and cream

Coquilles a La Provencale

scallops sauteed in olive oil, tomato, garlic, and basil

Supreme De Canard

roast duck breast with raspberries and pinenuts

Roti De Lapin A'la Lavande

slow roasted rabbit in white wine, aromatic vegetables, and french lavender

Entrecote Sauce Au Poivre, Ou Au Roquefort Et" Beurre De Noix

ribeye cut steak, choice of peppercorn sauce or roquefort and walnut butter

Iarret De Veau A'la Bourguignonne

osso bucco veal shank, braised in red wine with vegetables and herbs

Filet Mignon, Sauce Bearnaise Ou Au Beurre De Cabernet Sauvignon

beef tenderloin with cabernet sauvignon butter or sauce bernaise

Carre'd' Agneau, Ail Vert Pre Ou A'la Dijonnaise

choice rack of lamb, with garlic, rosemary butter, or dijon mustard sauce

Escalope De Veau 'a La Normande

slices of tender veal in a cream, white wine, shallots, and mushroom sauce

Ris De Veau, Sauce Madeire

sweetbreads of veal with maderia sauce

Cote De Veau, Beurre Herbes Et Moutarde

rib chop of veal with whole seed mustard and herbs

Cote De Chevreuil, Glace'a La Sauce Grenade

rib chop of venison with sherry wine and pomegranate glaze

Mousse Au Chocolate

Chocolate Torte Cake

Creme Brulee

Chocolate Grand Marnier Souffle

Lemon Tartlette

Baked Caramel Apple, Chopped Nuts & Cinnamon Ice Cream

French Vanilla Ice Cream With Warm Raspberry Sauce

Chocolate-stuffed Poached Pear With Port Sauce

Profiteroles

Sorbets & Ice Creams