Salad Of Hirabara Farm Field Greens

tossed in chef daniel's own peanut dressing

Kahua Ranch Butter Lettuce

plum tomato with oriental-style vinaigrette

Kahua Ranch Young Spinach And Boiled Egg Salad

with a warm bacon dressing

Lobster Bisque Flavored

with brandy and topped with cilantro coconut cream

Spicy Chicken Wonton

with a big island slaw and ginger soy mayonnaise dip

Pacific Salmon And Wasabi Ravioli

with a kaffir lime leaf sauce

Hilo Sweetcorn Crabcake

with lemongrass-coconut lobster sauce, annato creme fraiche and mango salsa

Hunan Style Rack Of Lamb

with lamb jus, eggplant compote, big island goat cheese and roasted potatoe

Grilled Bacon

wrapped tenderloin of beef in thai curry-basalmic vinegar-red wine sauce with herb spaetzle

Grilled "kamuela Pride"

new york steak with paniolo-style barbeque sauce and garlic mashed potatoes

Sauteed Macadamia Nut Chicken Breast

with gingered dijon mustard sauce, pickled pineapple and pave potatoes

Wok-fried Sea Scallops

with asian style risotto and a warm coconut crab dressing

Chock In Style Stir-fry Chicken

in peanut sauce on yaki soba noodles

Mixed Seafood

in an orange chili garlic sauce on chow fun noodles

Crispy Avocado Spring Roll With Smoked Tomato Coulis

tiny beans relish and served with a tossed field green salad

Tower Of Yellow Fin Tuna

avocado and sweet pepper with kamuela field greens in a thai curry vinaigrette

Big Island Heart Of Palm And Kamuela Field Greens

in dijon mustard dressing

Cream Of Butternut Squash Soup

with a garlic herb creme fraiche

Chock In Style Stir-fry Chicken I

n peanut sauce on yaki soba noodles

Lemon Pepper Crusted "pacific Salmon" On Stir-fry

vegetables and sweet onion mash with a ginger butter sauce

Macadamia Nut Crusted Tofu Napoleon

with a cilantro tahini sauce