piping hot! our large baked russet with 'the works' bacon, butter,sour cream, chives & cheddar cheese

sautéed in our garlic-herb butter, served sizzling to your table

with whole roasted garlic. plenty to share

our version of a tomato based seafood stew with tomatoes, herbs & lots of fish

crisp lettuce with garden vegetables . choice of sesame. mios or ranch dressing.

a traditional presentation – romaine tossed with caesar dressing, topped with parmesan cheese & croutons

a wedge of iceberg topped with pepper-bacon, onion, chopped egg, tomato & our famous bleu cheese dressing

tossed baby greens in an orange-ginger vinaigrette topped with mandarin oranges & candied walnuts

lightly tossed with our freshly made balsamic vinaigrette, topped with pepper-bacon, red onion, tomato & feta cheese

grilled seasoned shrimp on mixed baby greens with cubed mango, soy beans, carrots & our lilikoi vinaigrette

a lightly marinated, grilled chicken breast, sliced & served on fresh baby greens with a spicy ginger dressing & roasted peanuts

fresh salmon atop spinach, pepper-bacon, red onion, tomato & balsamic vinaigrette dressing

grilled marinated tenderloin skewers, served atop fresh baby greens dressed with chili vinaigrette & topped with mango

roll your own wraps with fried ahi, carrots, rice noodles & more served with two dipping sauces

savory scallop cakes topped with chive aioli & served with an island chutney

lightly breaded & seasoned. served with a thai dipping sauce

a haleiwa joe’s favorite! blackened ahi sashimi served chilled, with wasabi ranch dipping sauce & pickled ginger

choose from one of the following: emma’s original poke with a soy-sesame marinade pico de gallo poke with a lime cumin vinaigrette tahitian coconut poke (poisson cru) sesame ginger poke on a soba noodle “nest”

lightly breaded & seasoned served with thai dipping sauce

dipped in tempura batter, dusted with coconut, fried & served with plum & honey-mustard dipping sauces

seasoned & fried rock shrimp tossed in a masago-aioli & served atop field greens with won-ton strips & unagi dressing

tender shrimp sautéed in joe’s “fire butter”

sushi style, rolled in tempura & deep-fried, served crispy with wasabi ranch

korean style beef short ribs marinated in our sweet soy-sesame sauce. served with white rice

fresh ahi & fresh veggies rolled in a lumpia wrapper & deep fried. served with a thai dipping sauce

cut fresh daily & served with wasabi, shoyu & pickled ginger

furikake crusted catch of the day, topped with wasabi butter sauce & cucumber kim chee namasu. served with rice

grilled island fish in a red thai curry sauce topped with rum raisins & crushed peanuts on white rice

premium grade ahi, grilled & topped with a teriyaki buerre blanc. served with rice & seasoned vegetableswith rice& seasoned vegetables.

fresh island fish steamed in ti leaves, chinese style. served with rice & seasoned vegetables

char broiled & topped with our asian-pesto & potato crunchies. served with garlic mashed potatoes & seasoned vegetables

char broiled & topped with our asian-pesto & potato crunchies. served with garlic mashed potatoes & seasoned vegetables

battered in tempura, dusted with coconut, served with plum & honey-mustard dipping sauces. served with rice & green papaya-ginger salad

seasoned in joe’s spices, served on a bed of pesto noodles with seasoned vegetables

a full breast of chicken, brushed with “local style” flavors, char-grilled & topped with lomi pineapple. served with rice & asian slaw

1/2 rack of baby back pork ribs cooked in our soy-ginger sauce, char-grilled. served with rice & green papaya salad

a tender cut of beef tenderloin. char-grilled, served with béarnaise sauce, garlic mashed potatoes & seasoned vegetables

while it lasts! slow roasted, served bone in with au jus, garlic mashed potatoes & seasoned vegetables

lightly seasoned, char-grilled to perfection, served with garlic mashed potatoes & seasoned vegetables

prime top sirloin, marinated in our glaze, served with papaya-ginger salad & garlic mashed potatoes

our thick pork chop lightly marinated & grilled with a chipotle glaze. served with garlic mashed potatoes & seasoned vegetables