housemade pasta & grilled chicken tossed with a garlic cream sauce, peppers, onion, & broccoli, finished with ricotta cheese & topped with Reggiano parmesan
Homemade pie crust stuffed with Swiss chard, topped with an arugula, red onion, & pickled beet salad with basil vinaigrette.
Smoked pork back ribs slathered with Hawaiian vanilla bean hoisin BBQ sauce, topped with li hing mui pickled watermelon & micro-greens.
Fresh pasta filled with feta cheese & roasted Okinawan sweet potato in a lemongrass cream sauce.
Panko & furikake crusted strips flash-fried and served with a lemon sambal aioli.
Deep-fried wontons filled with a creamy mixture of lobster, local goat cheese, cream cheese, & macadamia nuts, accompanied by guava plum sauce.
Kailani Farms greens with pickled fresh beets, candied macadamia nuts, tomato, cucumber, & basil vinaigrette.
Crisp romaine lettuce, cucumber, tomato, bacon, red onion, & homemade croutons tossed with a papaya seed dressing.
Tossed with traditional Caesar dressing, homemade croutons, Reggiano parmesan & romaine lettuce.
Topped with pineapple basil Koloa Rum sorbet.
Silky cream soup made with lobster, red curry, tomato, sherry, & coconut milk.
Fresh, local vegetables tossed with quinoa in a coconut lime sauce with a hint of spice, topped with a sampling of tonight's cool veggie salads.
Madame Pele spiced grilled Yellowfin Tuna served on white rice with a yuzu wakame vinaigrette & ginger carrot salad
macadamia nut crusted Pacific Dorado served on jasmine rice with cauliflower curry & Hamakua mushroom & breadfruit chutney
three grilled fresh local fish served on creamy orzo pasta with Thai chili coconut sauce & pineapple relish
grilled Striped Marlin served on sesame rice with Hamakua mushroom miso cream sauce & namasu vegetables
basil panko crusted Hawaiian Snapper served on red skin mashed potatoes with parmesan broth & tomato green bean salad
Fresh vegetables from our local farms layered with homemade pasta, marinara, & mozzarella, topped with a pesto cream sauce.
Made with island-raised ground beef & Hawaii grown mushrooms, served with red skin mashed potatoes, brown butter sauce, & corn fennel relish.
Sautéed boneless chicken breast served on basil red skin mashed potatoes with a local mushroom lemon sauce.
Grilled medallions of pork tenderloin brushed with a spicy Korean barbeque sauce, accompanied by Okinawan purple sweet potato mash, a warabi, & bean sprout salad.
Center-cut American beef char-grilled over an open flame, serve with Ulupalakua red wine sauce, accompanied by garlic mashed potatoes.
Beef tenderloin medallions crusted with peppercorns, pan-seared, & finished with Crown Royal demi-glace, served with basil red skin mashed potatoes.
Ahi poke, Kauai tomato, avocado, tobiko, inamona, wasabi cream, & rice.
Smoked pork back ribs slathered with Hawaiian vanilla bean hoisin BBQ sauce, topped with li hing mui pickled watermelon & micro-greens.
Kailani Farms greens with pickled fresh bets, candied macadamia nuts, tomato, cucumber, & basil vinaigrette.
Tossed with traditional Caesar dressing, homemade croutons, Reggiano parmesan & romaine lettuce.
Crisp romaine lettuce, cucumber, tomato, bacon, red onion, & homemade croutons tossed with a papaya seed dressing.
Topped with pineapple basil Koloa Rum sorbet.
Fresh, local vegetables tossed with quinoa in a coconut lime sauce with a hint of spice, topped with a sampling of tonight's cool veggie salads.
Sautéed bonless chicken breast served on basil red skin mashed potatoes with a local mushroom lemon sauce.
Grilled medallions of pork tenderloin brushed with a spicy Korean barbeque sauce, accompanied by Okinawan purple sweet potato mash, a warabi, & bean sprout salad.
Center-cut American beef char-grilled over an open flame, serve with Ulupalakua red wine sauce, accompanied by garlic mashed potatoes.
Beef tenderloin medallions crusted with peppercorns, pan-seared, & finished with Crown Royal demi-glace, served with basil red skin mashed potatoes.
Lightly breaded chicken strips with BBQ sauce served with a choice of fries, white rice, mashed potatoes, or local vegetables.
All beef hot dog on a bun served with a choice of fries, white rice, mashed potatoes, or local vegetables.
Grilled fresh Hawaiian fish served with a choice of fries, white rice, mashed potatoes, or local vegetables.
Served with a choice of fries, white rice, mashed potatoes, or local vegetables.
Dense dark chocolate with a hint of raspberry & a brownie crust
Creamy cheesecake served on a macadamia nut Nilla wafer crust with pineapple Koloa Rum sauce & strawberry coulis.
Homemade pastry crust with gooey caramel center, macadamia nuts, & Lappert's cinnamon ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.