Baby Kula greens, tomatoes, sweet onion, carrot, and cucumber tossed in homemade cilantro citrus vinaigrette topped with spicy macadamia nuts.
Crispy hearts of romaine, parmesan cheese and croutons tossed with Chef Eric's homemade Caesar dressing.
Chef Eric's award winning creation! Spicy tuna on crispy wontons topped with an avocado relish drizzled with truffle aioli and cilantro pesto then finished with Latino Kochujang.
Grilled shrimp, Kula greens, roasted pepper and onion salsa, cilantro crème, corn tortillas.
Pan seared, oregano buerre blanc, avocado pico de gallo and with Tobiko and Thai hot drops.
Grilled marinated N.Y. steak in a spicy truffled teriyaki sauce with sautéed local mushrooms.
Sashimi grade seared Ahi on top of upcountry greens, grilled vegetables with a tomato-caper salsa, basil buerre blanc, and balsamic syrup.
Served with south of the boarder condiments.
Served with Asian vinaigrette.
Classic preparation with a spicy remoulade.
Prepared in one of four styles; House, Mauterranean, Roasted Riviera, and Classic.
Shrimp sautéed in a roasted poblano tomato butter sauce served on top of a bed of angel hair pasta.
Perfectly grilled Rib eye with a chimichuri sauce,house rice pilaf, and steamed house vegetables.
Black bean stir fry; shrimp, scallops, fresh sautéed fish with a medley of upcountry vegetables, accompanied with house rice pilaf.
Grilled and served "chili verde" style with roasted garlic mashed potatoes and steamed house vegetables.
Stuffed with green chilies, ham and pepper jack cheese. Completed with a southwestern butter sauce house vegetables and garlic mashed potatoes.
An array of local vegetables marinated in herbs and garlic grilled and served with choice of starch.
Your choice of two scoops of Ice Cream: Haupia (Coconut Ice cream), Rocky Road and Vanilla Macadamia Nut Served with spicy macadamia nuts, seasonal fruit, home made Carmel syrup and chocolate sauce.
Cheese Quesadilla with rice and house vegetables.
Grilled Steak or Fish with choice of mashed potatoes or rice pilaf and house vegetables.
Angel hair Pasta with butter and parmesan and house vegetables.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.