Nick's Fishmarket - Kihei, HI

Served Golden Brown, Wasabi Cocktail Sauce, Chipotle Aioli

Tempura Style Ahi Tuna Roll, Asparagus, Tobiko, Wasabi, Sake-Mustard Sauce

Grilled Kula Corn-Shiitake Mushroom Relish, Hazelnut-Romesco Sauce

Caramelized Maui Pineapple Curry

Gazpacho Cocktail Sauce, Cucumber Granita

Yellowfin Tuna Carpaccio, Blue Crab Salad, Wasabi Aioli, Soy Glaze, Maui Avocado

Grilled Hamakua Mushrooms, Shaved Maui Onions, White Truffle-Citrus Vinaigrette, Parmesiano-Reggiano

House-Made Garlic Butter, Shiitake Mushrooms, Sun-Dried Tomatoes

Wasabi, Pickled Ginger, Namasu, Gluten-Free Soy Sauce

Lobster, Tiger Shrimp, Scallop, Smoked Salmon & Hawaiian Fish, Limoncello Mostarda, Leek Confit

Potato Crepes, Asparagus, Mascarpone Crème Fraîche, Crispy Capers & Maui Onions

Ahi Tartare, Lilikoi Mignonette & White Truffle Oil

Chef's Composition of the Evening

Chopped Maui Onions, Tiger Prawns, Tomatoes, Avocado, Romaine, Feta Cheese, Caper Vinaigrette

Organic Upcountry Beets, Farro, Goat Cheese, Baby Arugula, Pomegranate Vinaigrette

Baby Romaine Wedges, Herb Crostini, Roasted Garlic, Crispy Anchovies & Capers, Balsamic Glaze

Gorgonzola-Walnut Pate, Extra Virgin Olive Oil, Kula Strawberry-White Balsamic

Hawaiian Pink Snapper Sautéed in Lemon, Butter & Capers, Sweet Potato Hash Browns, "Overnight" Tomato Puree

Potato Puree, Asparagus, Cabernet Beurre Rouge, White Truffle Oil

Local Moonfish, Manila Clams, Artichoke Nage, Organic Carrots, Cipollini Onions, Kalamata Olive Tapenade

Chef's Daily Preparation

Yellowfin Tuna, Alaskan King Crab, Asparagus, Potato-Beet Pave, Béarnaise, Brandy-Peppercorn Sauce

Arborio-Wild Rice, Sautéed Spinach & Baby Shiitake Mushrooms, Mango Chutney, Hana Avocado Relish

Seared Diver Scallops, Braised Pork Belly, Creamy Risotto, Wilted Ong Choy, Adobo Sauce

Mac & Cheese Carbonara, Broccolini, Lobster-Vanilla Emulsion

Lemon, Butter, Dill, Sautéed Tiger Prawns, Asparagus, Ali'i Mushrooms, Butter-Whipped Potatoes

Orzo Pasta with Sun-Dried Tomatoes, Petite Greek Salad, Avgolemono Sauce

Roasted Baby Potatoes, Cipollini Onions, Brussels Sprouts, Maitre d'Hotel Butter, Rosemary-Fennel Jus

"Loaded" Baked Potato, Grilled Asparagus, Baby Carrots, Fresh Porcini Mushroom Sauce

Moloka'i Sweet Potatoes, Crispy Goat Cheese, Maui Pineapple Jam, Jalapeno-Mint Vinaigrette

Grilled Organic Tofu, Eggplant & Zucchini, Broccolini, Candied Peanuts, Red Thai Curry, Jasmine Rice

Crisp lemonpeel & honeysuckle, followed by hints of fuji apple & angel food cake.

Seamlessly weaves together fine-grained texture, vibrant acidity & rich flavors of ginger, baked bread & citrus.

Mouthfuls of lime, pear, grapefruit & nectarine flavors; crisp and juicy, lingering nicely.

Wonderful purity of fruit; rich & creamy, with layers of fig, citrus, melon & a touch of oak

Tight & crisp, with flavors of pear, spice & apricot, unfolding to reveal more nuance & complexity.

Complex tiers of ripe pear, honeydew melon, figs & apricot, finishing with vanilla scented toasty oak.

Classic italian pinot grigio; light, crisp, and filled with white fruits including pear & green apple.

Bright & jazzy, with lively pear & floral aromas; lychee & pineapple on the finish.

Vibrant lemon-green color; intense aromas of grapefruit, candied lemons, quince jelly, fresh herbs & minerals.

Flavors of red berries, red cherry, plum & rose petals; hints of vanilla on finish.

Top flight oregon pinot producer; medium-full bodied, rich berry flavors with earth notes; fantastic finish.

Ripe, supple & seductive, delivering plush mouthfuls of red berry, floral & pomegranate flavors.

Rich, deep garnet color; hints of dark chocolate, cedar & toasty oak frame bright red & black fruits.

Truly one of napa's finest cabernets; great purity of flavor; intense blackberry & black cherry fruit.

Dark red hue, ripe cherry, cedar & dried rose petal on the nose, ripe fig & black currant on the finish. A blend of zinfandel, cabernet sauvignon, syrah & petite sirah

Concentrated, full-bodied australian fruit-bomb shiraz, dash of pepper on the finish.

Vivid plum & fig notes laced with bright violet; lingering finish of raspberry & pastis, with mouthwatering acidity.

Aromas of bing cherries & strawberries, balanced with roasted coffee & white pepper spice.

Myer's platinum rum, pineapple juice, coconut, with o tropical flare. Our vision of the lava flow

Myer's platinum rum, dekuyper peochtree schnapps. Juices blended with a sweet mango pure. Yumi other daiquiris- strawberry, banana, midori or lime.

Absolut citron, lemonade, 7-up, splash of chambord

Try this one- nector of the kahunas! Topped with lemon hart 151

Myer's original dark rum, kahlua coffee liqueur, fresh bananas, pineapple juices and coconut

Captain morgan's spice rum, blended with pineapple juices and coconut

Southern comfort, dissarono amaretto, midori, and a blend of tropical fruit juices

Ocean vodka, served straight up

Hangar one citron, cointreau, dash of soda, and fresh pomegranate juice

Skyy vodka, mango puree and dekuyper peachtree schnapps. Shaken, chiled, sweet

Absolut vodka, dekuyper apple pucker schnapps. Crisp apple

Grey goose vodka, cranberry juice, splash ofcointreau with fresh lime

Absolut vodka, white godiva liqueur, dekuyper white cream de cocao. Chilled with chocolate rim

Stoli vanillo, kohlua, dark creme de cocoa & llly espresso(made with regularor decaf)

Hangar one vodka, fresh lemon, sweet & sour, chilled with sugar rim

Stoli blueberi vodka, chambord, and tropical juices

crispy calamari, truffle marinara, chipotle aioli

caramelized maui pineapple curry, cabbage slaw

applewood smoked bacon, tomato-maui onion jam melted gorgonzola cheese, romaine

parmesan aioli

eggplant, zucchini, baby artichokes, maui onions, goat cheese tomato pesto

tomato gazpacho, cucumber sorbet, absolut citronvodka

opah, ahi, & snapper, meyer lemon, lime, yuzu, cilantro avocado, mango, papaya, won ton & sweet potato cups

maui onions, romaine, tomatoes, bay shrimp, avocado feta, pepperoncini, kalamataolives, caper vinaigrette

bright & vibrant; nose of white peach, pear & melon; nice acidity on the clean finish

fresh apricot & lemon-lime citrus notes; blended with verduzzo to add a touch of creaminess on the finish

this wine delivers lively pear & floral aromas, with lychee & pineapple on the finish

simple, crisp, refreshing white made primarily of the sylvaner grape; floral nose, with lemon & tangerine notes

concentrated, full-bodied australian fruit bomb shiraz, dash of pepper on the finish

aromas of bing cherries & strawberries, balanced with roasted coffee & white pepper spice