Served Golden Brown, Wasabi Cocktail Sauce, Chipotle Aioli
Tempura Style Ahi Tuna Roll, Asparagus, Tobiko, Wasabi, Sake-Mustard Sauce
Grilled Kula Corn-Shiitake Mushroom Relish, Hazelnut-Romesco Sauce
Caramelized Maui Pineapple Curry
Gazpacho Cocktail Sauce, Cucumber Granita
Yellowfin Tuna Carpaccio, Blue Crab Salad, Wasabi Aioli, Soy Glaze, Maui Avocado
Grilled Hamakua Mushrooms, Shaved Maui Onions, White Truffle-Citrus Vinaigrette, Parmesiano-Reggiano
House-Made Garlic Butter, Shiitake Mushrooms, Sun-Dried Tomatoes
Wasabi, Pickled Ginger, Namasu, Gluten-Free Soy Sauce
Lobster, Tiger Shrimp, Scallop, Smoked Salmon & Hawaiian Fish, Limoncello Mostarda, Leek Confit
Potato Crepes, Asparagus, Mascarpone Crème Fraîche, Crispy Capers & Maui Onions
Ahi Tartare, Lilikoi Mignonette & White Truffle Oil
Chef's Composition of the Evening
Chopped Maui Onions, Tiger Prawns, Tomatoes, Avocado, Romaine, Feta Cheese, Caper Vinaigrette
Organic Upcountry Beets, Farro, Goat Cheese, Baby Arugula, Pomegranate Vinaigrette
Baby Romaine Wedges, Herb Crostini, Roasted Garlic, Crispy Anchovies & Capers, Balsamic Glaze
Gorgonzola-Walnut Pate, Extra Virgin Olive Oil, Kula Strawberry-White Balsamic
Hawaiian Pink Snapper Sautéed in Lemon, Butter & Capers, Sweet Potato Hash Browns, "Overnight" Tomato Puree
Potato Puree, Asparagus, Cabernet Beurre Rouge, White Truffle Oil
Local Moonfish, Manila Clams, Artichoke Nage, Organic Carrots, Cipollini Onions, Kalamata Olive Tapenade
Chef's Daily Preparation
Yellowfin Tuna, Alaskan King Crab, Asparagus, Potato-Beet Pave, Béarnaise, Brandy-Peppercorn Sauce
Arborio-Wild Rice, Sautéed Spinach & Baby Shiitake Mushrooms, Mango Chutney, Hana Avocado Relish
Seared Diver Scallops, Braised Pork Belly, Creamy Risotto, Wilted Ong Choy, Adobo Sauce
Mac & Cheese Carbonara, Broccolini, Lobster-Vanilla Emulsion
Lemon, Butter, Dill, Sautéed Tiger Prawns, Asparagus, Ali'i Mushrooms, Butter-Whipped Potatoes
Orzo Pasta with Sun-Dried Tomatoes, Petite Greek Salad, Avgolemono Sauce
Roasted Baby Potatoes, Cipollini Onions, Brussels Sprouts, Maitre d'Hotel Butter, Rosemary-Fennel Jus
"Loaded" Baked Potato, Grilled Asparagus, Baby Carrots, Fresh Porcini Mushroom Sauce
Moloka'i Sweet Potatoes, Crispy Goat Cheese, Maui Pineapple Jam, Jalapeno-Mint Vinaigrette
Grilled Organic Tofu, Eggplant & Zucchini, Broccolini, Candied Peanuts, Red Thai Curry, Jasmine Rice
Crisp lemonpeel & honeysuckle, followed by hints of fuji apple & angel food cake.
Seamlessly weaves together fine-grained texture, vibrant acidity & rich flavors of ginger, baked bread & citrus.
Mouthfuls of lime, pear, grapefruit & nectarine flavors; crisp and juicy, lingering nicely.
Wonderful purity of fruit; rich & creamy, with layers of fig, citrus, melon & a touch of oak
Tight & crisp, with flavors of pear, spice & apricot, unfolding to reveal more nuance & complexity.
Complex tiers of ripe pear, honeydew melon, figs & apricot, finishing with vanilla scented toasty oak.
Classic italian pinot grigio; light, crisp, and filled with white fruits including pear & green apple.
Bright & jazzy, with lively pear & floral aromas; lychee & pineapple on the finish.
Vibrant lemon-green color; intense aromas of grapefruit, candied lemons, quince jelly, fresh herbs & minerals.
Flavors of red berries, red cherry, plum & rose petals; hints of vanilla on finish.
Top flight oregon pinot producer; medium-full bodied, rich berry flavors with earth notes; fantastic finish.
Ripe, supple & seductive, delivering plush mouthfuls of red berry, floral & pomegranate flavors.
Rich, deep garnet color; hints of dark chocolate, cedar & toasty oak frame bright red & black fruits.
Truly one of napa's finest cabernets; great purity of flavor; intense blackberry & black cherry fruit.
Dark red hue, ripe cherry, cedar & dried rose petal on the nose, ripe fig & black currant on the finish. A blend of zinfandel, cabernet sauvignon, syrah & petite sirah
Concentrated, full-bodied australian fruit-bomb shiraz, dash of pepper on the finish.
Vivid plum & fig notes laced with bright violet; lingering finish of raspberry & pastis, with mouthwatering acidity.
Aromas of bing cherries & strawberries, balanced with roasted coffee & white pepper spice.
Myer's platinum rum, pineapple juice, coconut, with o tropical flare. Our vision of the lava flow
Myer's platinum rum, dekuyper peochtree schnapps. Juices blended with a sweet mango pure. Yumi other daiquiris- strawberry, banana, midori or lime.
Absolut citron, lemonade, 7-up, splash of chambord
Try this one- nector of the kahunas! Topped with lemon hart 151
Myer's original dark rum, kahlua coffee liqueur, fresh bananas, pineapple juices and coconut
Captain morgan's spice rum, blended with pineapple juices and coconut
Southern comfort, dissarono amaretto, midori, and a blend of tropical fruit juices
Ocean vodka, served straight up
Hangar one citron, cointreau, dash of soda, and fresh pomegranate juice
Skyy vodka, mango puree and dekuyper peachtree schnapps. Shaken, chiled, sweet
Absolut vodka, dekuyper apple pucker schnapps. Crisp apple
Grey goose vodka, cranberry juice, splash ofcointreau with fresh lime
Absolut vodka, white godiva liqueur, dekuyper white cream de cocao. Chilled with chocolate rim
Stoli vanillo, kohlua, dark creme de cocoa & llly espresso(made with regularor decaf)
Hangar one vodka, fresh lemon, sweet & sour, chilled with sugar rim
Stoli blueberi vodka, chambord, and tropical juices
crispy calamari, truffle marinara, chipotle aioli
caramelized maui pineapple curry, cabbage slaw
applewood smoked bacon, tomato-maui onion jam melted gorgonzola cheese, romaine
parmesan aioli
eggplant, zucchini, baby artichokes, maui onions, goat cheese tomato pesto
tomato gazpacho, cucumber sorbet, absolut citronvodka
opah, ahi, & snapper, meyer lemon, lime, yuzu, cilantro avocado, mango, papaya, won ton & sweet potato cups
maui onions, romaine, tomatoes, bay shrimp, avocado feta, pepperoncini, kalamataolives, caper vinaigrette
bright & vibrant; nose of white peach, pear & melon; nice acidity on the clean finish
fresh apricot & lemon-lime citrus notes; blended with verduzzo to add a touch of creaminess on the finish
this wine delivers lively pear & floral aromas, with lychee & pineapple on the finish
simple, crisp, refreshing white made primarily of the sylvaner grape; floral nose, with lemon & tangerine notes
concentrated, full-bodied australian fruit bomb shiraz, dash of pepper on the finish
aromas of bing cherries & strawberries, balanced with roasted coffee & white pepper spice
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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