fresh toasted bagel, smoked salmon, shaved red onion, capers, lemon, cilantro, tomato and cream cheese

stuffed with lilikoi cream cheese and guava jelly, dusted with powdered sugar

choose from banana macadamia nut, chocolate chip or fresh berry of the day, maple and coconut syrup available

choice of toasted homemade baguette or whole wheat, served with crispy home fries tossed with chimichurri or japanese sticky rice.

served with crispy home fries or japanese sticky rice and toast. meat: portuguese sausage, bacon, ham, fresh crab $1.95; veggies: mushrooms, tomato, spinach, onion, zucchini, red bell pepper, jalapeno, avocado; cheese cheddar, pepper jack, feta cheese $.95

two poached eggs served over toasted baguette with homemade hollandaise, char grilled canadian bacon, accompanied by crispy home fries or rice

two eggs any style served with crispy home fries or japanese sticky rice, french baguette or whole wheat toast

char grilled 8oz big island natural beef burger, two eggs any style, crispy maui onion rings, japanese sticky rice, smothered with wild mushroom and apple smoked bacon ragout

smoked kalua pork, pepper jack, scrambled eggs, tomato and fresh kula greens served with crispy home fries

corn tortillas, fried egg, sliced avocado, black beans, pepper jack cheese, sour cream and house made salsa

homemade guava chipotle barbecue sauce, peanut ginger slaw, cilantro lime aioli, spiced maui gold pineapple chutney

tropical fruit relish, thai curry butter sauce, asian peanut slaw

tropical fruit, black bean and corn salsa, spicy sriracha aioli, sour cream, organic greens, peruvian anticucho sauce served with homemade blue cheese dressing

asian peanut slaw, chipotle fruit relish

hoison ground turkey, haiku tomatoes, romaine lettuce, fresh herbs, thai chili kaffir lime sauce

house made trio of chips, tomato, thai basil guacamole, pepperjack, truffle-lime aioli

avocado, cucumber, thai beurre blanc, unagi glaze, tobiko, sesame seeds

homemade mango habanero or honey chipotle

half order of kalua pork quesadilla, 3 coconut shrimp and 2 crab cakes

haiku organic mixed greens, local baby heirloom tomatoes, carrots, spanish onions, zucchini, lilikoi vinaigrette topped with feta cheese and hawaiian ogo

haiku organic mixed greens, local mango, maui gold pineapple, avocado, baby heirloom tomatoes, cilantro smoked chili vinaigrette, li hing mui candied macadamia nuts

hearts of romaine, garlic herb croutons, shaved parmesan

grilled flat bread, house made hummus, hearts of romaine, tomatoes, kalamata olives, spanish onions, cucumbers, greek dressing, feta cheese

local kale, baby heirloom tomatoes, spanish onions, ginger miso dressing, gorgonazola cheese, shaved local beets, daikon sprouts, li hing mui candied maui macadamia nuts

peanut ginger slaw, grilled maui gold pineapple, cilantro lime aioli, brioche bun, organic greens, tomato and onion

peanut ginger slaw, grilled maui gold pineapple, slow cooked pork shoulder, guava chipotle barbecue sauce, brioche bun, organic greens, onion and tomato

local macadamia nut crust, cilantro lime aioli, kim chee slaw, brioche bun, organic greens, tomato and onion

prime rib on a toasted french baguette with balsamic sesame caramelized onion, lahaina town brown ale jus

applewood smoked bacon, tomato, organic greens, thai basil guacamole, macadamia nut basil pesto

big island 8oz char grilled beef patty, organic greens, tomato, onion, hand-cut fries, housemade kim chee pickle. cheeses: cheddar, pepperjack, swiss, or blue cheese; fixings: bacon, sauteéd mushrooms, thai basil guacamole, char grilled pineapple or jalapeños

curry and lemongrass marinade, cucumber macadamia nut relish, japanese sticky rice, thai chili beurre blanc

beer battered mahi mahi, homemade tartar sauce, peanut ginger slaw, french fries, lemon

curry buerre blanc, japanese sticky rice, kim chee slaw

three's dry rub, guava-chipotle barbecue sauce, japanese sticky rice, peanut asian slaw

char grilled 8oz big island natural beef burger, two eggs any style, crispy maui onion rings, japanese rice, smothered with wild mushroom gravy and apple smoked bacon ragout

locally made iwamoto family noodles, soy pork dashi broth, six-minute egg, kim chee shiitake mushrooms, smoked pork shoulder, braised kale, nori, green onions

sesame garlic fried iwamoto family noodles, soy mirin glazed pork shoulder, six-minute egg, kale, kim chee shiitake mushrooms, green onions, bonito

(washington state) medium in size and briny

(washington state) small in size and buttery

local big eye ahi, daikon, carrot, cilantro, jalapeño, citrus ponzu, li hing mui macadamia nuts

assortment of fresh sashimi over sushi rice

chefs assortment of fresh sashimi

sampler of ahi, salmon, hamachi, unagi, tamago and ebi nigiri

unagi, snow crab, cucumber, avocado, unagi glaze, sweet chili, tobbiko

soft shell crab, snow crab, avocado, and daikon sprouts, unagi glaze, thai sweet chili

california roll topped with salmon, hamachi, ahi avocado and masago

california roll topped with salmon, ahi, hamachi, ebi, unagi, avocado and tobbiko

shrimp tempura, chopped ebi, cucumber, avocado, daikon sprouts, soy glaze

snow crab, local mango, organic haiku greens, sweet chili thai basil sauce

unagi, cucumber, snow crab, topped with unagi, avocado, unagi glaze, tobbiko

california roll topped with ahi, salmon, jalapeño and sriracha aioli

spicy tuna roll topped with avocado, salmon, spicy aioli, beets, negi, sesame seed, tobbiko

california roll topped with unagi, unagi glaze, sesame seeds and black tobbiko

smoked salmon, snow crab, cream cheese and cucumber rolled in tobbiko

ahi, carrots, avocado, daikon sprouts, with sea greens salad and miso ginger dressing

unagi, cucumber, avocado, topped with ahi, spicy aioli, unagi glaze, negi, black tobbiko

the spiciest spicy tuna roll ever

spicy california roll with hamachi, unagi, avocado, spicy aioli, black tobbiko, negi

homemade guava chipotle barbecue sauce, peanut ginger slaw, cilantro lime aioli, spiced maui gold pineapple chutney

tropical fruit relish, thai curry butter sauce, asian peanut slaw

tropical fruit, black bean and corn salsa, spicy sriracha aioli, sour cream, lettuce, peruvian anticucho sauce served with homemade blue cheese dressing

asian peanut slaw, chipotle fruit relish

hoison ground turkey, haiku tomatoes, romaine lettuce, fresh herbs, thai chili kaffir lime sauce

house made trio of chips, tomato, thai basil guacamole, pepperjack, truffle-lime aioli

avocado, cucumber, thai beurre blanc, unagi glaze, tobiko, sesame seeds

homemade mango habanero or honey chipotle

half order of kalua pork quesadilla, 3 coconut shrimp and 2 crab cakes

haiku organic mixed greens, local baby heirloom tomatoes, carrots, spanish onions, zucchini, lilikoi vinaigrette topped with feta cheese and hawaiian ogo

haiku organic mixed greens, local mango, maui gold pineapple, avocado, baby heirloom tomatoes, cilantro smoked chili vinaigrette, li hing mui candied macadamia nuts

hearts of romaine, garlic herb croutons, shaved parmesan

grilled flat bread, house made hummus, hearts of romaine, tomatoes, kalamata olives, spanish onions, cucumbers, greek dressing, feta cheese

local kale, baby heirloom tomatoes, spanish onions, ginger miso dressing, gorgonazola cheese, shaved local beets, daikon sprouts, li hing mui candied maui macadamia nuts

peanut ginger slaw, grilled maui gold pineapple, cilantro lime aioli, brioche bun, organic greens, tomato and onion

peanut ginger slaw, grilled maui gold pineapple, slow cooked pork shoulder, guava chipotle barbecue sauce, brioche bun, organic greens, onion and tomato

local macadamia nut crust, cilantro lime aioli, kim chee slaw, brioche bun, organic greens, tomato and onion

prime rib on a toasted french baguette with balsamic sesame caramelized onion, lahaina town brown ale jus

big island 8oz char grilled beef patty, organic greens, tomato, onion, hand-cut fries, housemade kim chee pickle. cheeses: cheddar, pepperjack, swiss, or blue cheese; fixings: bacon, sauteéd mushrooms, thai basil guacamole, char grilled pineapple or jalapeños

locally made iwamoto family noodles, soy pork dashi broth, six-minute egg, kim chee shiitake mushrooms, smoked pork shoulder, braised local kale, nori, green onions

sesame garlic fried iwamoto family noodles, soy mirin glazed pork shoulder, six-minute egg, local kale, kim chee shiitake mushrooms, green onions, bonito

beer battered mahi mahi, homemade tartar sauce, peanut ginger slaw, french fries, lemon

lemon grass ginger marinade, cucumber and macadamia nut relish, japanese sticky rice, curry buerre blanc, local sugar snap peas

fresh local ahi shoyu style poke, avocado, japanese sushi rice, daikon, carrots, seaweed salad, togarashi

fresh maui vegetables sautéed in a sweet chili teriyaki sauce, japanese sticky rice, furikake and macadamia nuts with your choice of chicken or shrimp

molokai purple sweet potatoes, sugar snap peas, curry buerre blanc, kim chee slaw

three's dry rub, guava chipotle barbecue sauce, rustic mashed potatoes, asian peanut slaw

iwamoto family ramen noodles, truffle-yaki marinated flat iron steak, sautéed local kale, oyster mushrooms, baby heirloom tomatoes, garlic, balsamic sesame caramelized onion

garlic and whole grain mustard rub, rustic russet mash, lahaina town brown ale jus, horseradish crème, sautéed local kale and oyster mushrooms (limited availability)

flat iron steak with cabernet demi-glace, macadamia nut crusted chicken breast with curry buerre blanc and kim chee slaw, coconut crusted shrimp with spiced maui gold pineapple chutney, molokai purple sweet potato mash

(washington state) medium in size and briny

(washington state) small in size and buttery

local big eye ahi, daikon, carrot, cilantro, jalapeño, citrus ponzu, li hing mui macadamia nuts

assortment of fresh sashimi over sushi rice

chefs assortment of fresh sashimi

sampler of ahi, salmon, hamachi, unagi, tamago and ebi nigiri

unagi, snow crab, cucumber, avocado, unagi glaze, sweet chili, tobbiko

soft shell crab, snow crab, avocado, and daikon sprouts, unagi glaze, thai sweet chili

california roll topped with salmon, hamachi, ahi avocado and masago

california roll topped with salmon, ahi, hamachi, ebi, unagi, avocado and tobbiko

shrimp tempura, chopped ebi, cucumber, avocado, daikon sprouts, soy glaze

snow crab, local mango, organic haiku greens, sweet chili thai basil sauce

unagi, cucumber, snow crab, topped with unagi, avocado, unagi glaze, tobbiko

california roll topped with ahi, salmon, jalapeño and sriracha aioli

spicy tuna roll topped with avocado, salmon, spicy

california roll topped with unagi, unagi glaze, sesame seeds and black tobbiko

smoked salmon, snow crab, cream cheese and cucumber rolled in tobbiko

ahi, carrots, avocado, daikon sprouts, with sea greens salad and miso ginger dressing

unagi, cucumber, avocado, topped with ahi, spicy aioli, unagi glaze, negi, black tobbiko

the spiciest spicy tuna roll ever

spicy california roll with hamachi, unagi, avocado, spicy aioli, black tobbiko, negi